Zaffran- Curries & Biryani Menu

Monsoon winter menu

• Monsoon buffet breakfast

  ₹495
  All you can eat signature monsoon breakfast buffet comprising north indian, south indian, continental dishes with live stations, hot and cold beverages with fresh juices, salads and desserts

• Bun maska

  ₹145
  A madurai style dish where a warm bun is generously slathered with butter and cream. served with fresh malai, best paired with filter coffee or masala chai
• Aloo dal vada

  ₹195
  Golden-fried fritters made with a mix of moong dal, mashed potatoes and southern spice mix. crisp on the outside and soft inside, served with radish relish, coconut and mint chutneys
• Thatte idli

  ₹220
  A carnatic specialty. a thick large idli topped with butter and podi served with sambar and coastal chutneys
• Dosai (masala/mysore)

  ₹220
  Staple dish from southern india with an option of masala. served with sambar and coastal chutneys
• Appam with stew

  ₹245
  Originally from kerala, it consists of 2 soft, thin steamed rice pancakes served with vegetable coconut stew. light and comforting
• Misal pav

  ₹220
  A staple dish from maharashtra comprising a curry made from sprouts, potatoes and tomatoes topped with farsan and served with pav
• Hyderabadi khagina

  ₹220
  A flavourful recipe from hyderabad prepared by cooking onion, spices, cloves, garlic and 2 fried eggs served with pav
• Stuffed paratha (matar/ gobhi/ aloo pyaaz)

  ₹220
  A staple breakfast dish in north india. 2 stuffed parathas served with house made pickle, uttrakhandi raita and garlic chutney
• Bedmi poori

  ₹245
  An everyday breakfast dish from uttar pradesh. 3 puffed pooris cooked in pure desi ghee served with potato bhaji, masala curd & mango chunda
• Gehat ke swale

  ₹245
  2 pieces of local dal parathas from uttarakhand prepared in desi ghee served with white butter, bhang ki chutney and raita
• Harissa

  ₹395
  A traditional winter dish from kashmir prepared by cooking goat meat, rice and spices on slow fire served with kashmiri bread. very hearty and comforting
• Eggs with sourdough toast

  ₹220
  Scrambled/fried/masala omelette

• Pineapple rasam

  ₹195
  Warm and comforting rasam with sweetness of pineapple served with appalam
• Railway tomato shorba

  ₹195
  Lightly spiced tomato and coriander soup served with breadstick and butter, a nostalgic reminder of the tomato soup served by the indian railways
• Thukpa (veg/non-veg)
  Tibetan hot noodle soup which is a now mainstream in the himalayan states comprising of assorted vegetables, mild spices and hakka noodles
• Hyderabadi marag

  ₹245
  A hearty and flavorful mutton soup, a quintessential in hyderabadi dawats. mutton simmered slowly on low heat with light spices and yoghurt served with a mini khamiri roti

• Bun maska

  ₹145
  A madurai style dish where a warm bun is generously slathered with butter and cream. served with fresh malai, it is best paired with filter coffee or masala chai
• Misal pav

  ₹220
  A staple dish from maharashtra comprising of a curry made from sprouts, potatoes and tomatoes topped with farsan served with pav
• Dabeli

  ₹220
  A gujarati specialty and a variation to vada pav, made of spiced potato mixture combined with onions, cilantro, peanuts and pomegranate served inside a bun
• Ragda pattice

  ₹245
  Popular street food from mumbai, where a crisp aloo patty is served over gravy of white peas and chutneys
• Palak patta chaat

  ₹280
  North indian chaat consisting of crisp fried spinach leaves served with our signature yoghurt foam, chutneys and spices
• Doon momo (veg/non-veg)
  A local specialty but originally from tibet and nepal. 5 pieces of spiced dumplings filled with vegetables or chicken served on a bed of thick jhol
• Highway paneer pakora

  ₹280
  Inspired from the highway journeys in north india, these crisp and comforting paneer pakoras are served with mint chutney and are best paired with our masala chai

• Aloo dal vada

  ₹195
  Golden-fried fritters made with a mix of moong dal, mashed potatoes and southern spice mix. crisp on the outside and soft inside, served with radish relish, coconut and mint chutneys
• Paneer siddu

  ₹245
  Traditional himachali steamed bread stuffed with spiced amritsari paneer bhurji served with mint and akhrot chutney offering a unique blend of regional flavors
• Appam with stew

  ₹245
  Originally from kerala, it consists of 2 soft, thin steamed rice pancakes served with vegetable coconut stew. light and comforting
• Tamarind rice

  ₹260
  A fragrant karnataka rice dish infused with tangy tamarind, aromatic spices, and crunchy peanuts, served with hearty sambar and fresh coconut chutney
• Sattu paratha with chokha

  ₹260
  A staple from bihar, delectable stuffed flatbreads made with roasted chickpea flour, served with baigan chokha & lehsun ki chutney finished with ghee
• Mushroom galouti

  ₹280
  4 pieces of luxurious melt-in-the-mouth kebab crafted with finely minced wild mushrooms, infused with aromatic luckhnowi spices served on top of mini parathas
• Chunda paneer tikka

  ₹280
  4 pieces of succulent paneer wheels marinated in a blend of spices and yogurt centered with spicy, sweet and sour mango chunda served with mint chutney
• Cheddar broccoli

  ₹295
  Char-grilled broccoli florets marinated in a spiced yogurt blend and topped with a generous drizzle of molten cheddar cheese
• Uttarakhandi chaunsa dal with laal bhaat

  ₹295
  A hearty and flavorful lentil curry from uttarakhand, slow-cooked with local spices and tempered with ghee, paired with aromatic uttarakhandi red rice
• Paneer chettinad with parota

  ₹320
  A spicy tamilian curry made with paneer, fresh ground spices and roasted coconut served with a flaky & soft malabar parota
• Paneer xacuti with basmati rice

  ₹345
  A rich and aromatic goan curry made with paneer, roasted spices, and coconut, served alongside fragrant basmati rice for a perfect blend of flavor and comfort
• Saag burrata with makke di roti

  ₹380
  Spiced punjabi saag topped with creamy italian burrata cheese, creating a rich and velvety gravy served with makke di roti and white butter

• Appam with chicken ghee roast

  ₹320
  Originally from kerala, it consists of 2 soft, thin steamed rice pancakes served with semi dry mangalorean chicken ghee roast
• Chicken chettinad with parota

  ₹320
  A spicy tamilian curry made with chicken, freshly ground spices and roasted coconut served with a flaky & soft malabar parota
• Murgh yakhni

  ₹345
  Comforting and fragrant dish from kashmir, featuring tender chicken simmered in delicate yogurt-based gravy. served with steamed basmati rice
• Fish n chips amritsari

  ₹380
  An english twist to the punjabi classic, 3 crispy fried fish fillets marinated with flavorful spices served with monsoon banana chips and kasundi chutney
• Paturi machi

  ₹380
  A parsi home recipe serving 3 pieces of fish fillets marinated in spiced coconut chutney, wrapped in banana leaves and steamed to perfection for a delicate and flavorful experience
• Chicken ‘65’

  ₹345
  A spicy and flavorful south indian appetizer, featuring crispy fried chicken pieces tossed in a tangy, aromatic blend of spices, curry leaves and green chilies
• Thecha chicken tikka

  ₹345
  A popular maharashtrian dish prepared by combining 6 pieces of tender chicken with fresh green chillies, coriander & garlic, seared to perfection
• Kalmi kebab

  ₹360
  3 pieces of succulent chicken drumsticks marinated in a blend of yogurt, spices, and herbs, grilled to perfection for a smoky, flavorful experience
• Lal maas with makki roti

  ₹395
  A traditional rajasthani slow cooked lamb dish cooked in a rich and mildly spiced red gravy, served with 2 soft makki rotis
• Nihari aur khameeri

  ₹395
  Savor the rich flavors of slow-cooked mutton in spiced, aromatic gravy, inspired by old delhi's mughlai heritage. paired with one soft, tangy khameeri roti
• Harissa

  ₹395
  A traditional winter dish from kashmir prepared by cooking goat meat, rice and spices on slow fire served with kashmiri bread. very hearty and comforting
• Mutton galouti

  ₹445
  A royal awadhi delicacy serving 4 pieces of finely minced mutton, marinated with aromatic spices, cooked to a melt-in-your-mouth perfection

• Rushina’s garhwali plate (veg)

  ₹445
  Gehat ki dal, rai ki bhujji, jakhiya aloo, til mooli relish, mandua roti with makkhan, pisyoon loon, pahadi lal bhaat with ghee and bal mithai
• Rushina’s garhwali plate (mutton)

  ₹545
  Papawala meat, rai ki bhujji, jakhiya aloo, til mooli relish, mandua roti with makkhan, pisyoon loon, pahadi lal bhaat with ghee and bal mithai

• Uttarakhandi dal

  ₹380
  A wholesome uttarakhandi lentil dish made with whole toor dal and gehat ki dal, slow-cooked with traditional spices for a rich, earthy flavor
• dal makhani 7 reviews

  ₹395
  A rich and creamy blend of black lentils, slow-cooked to perfection and finished with butter and cream
• Sev tamatar ki sabzi

  ₹360
  A flavorful and comforting recipe from home kitchens across western india blending crispy ratlami sev with tangy tomatoes, cooked in a mildly spiced gravy
• Paneer tikka masala

  ₹460
  A rich and creamy curry made with char grilled paneer simmered in a spiced tomato and cashew-based gravy
• malai kofta 6 reviews

  ₹460
  Soft, creamy koftas made from paneer and potatoes, served in a luscious mild gravy. a luxurious and flavorful vegetarian delight
• Aloo jakhiya

  ₹360
  A classic uttarakhandi dish made of crispy potatoes tempered with jakhiya seeds, offering a unique nutty flavor and a crunchy twist. simple, aromatic, and truly pahadi
• Kashmiri palak matar mushroom

  ₹380
  A kashmiri favorite, this dish blends spinach, mushrooms and peas with kashmiri spices, offering a burst of flavors
• Subz biryani

  ₹545
  Fragrant rice dish with assorted vegetables and a blend of aromatic spices, cooked to perfection
• Uttrakhandi laal bhaat (rice)

  ₹220
  Nutty and flavorful red rice from uttarakhand, cooked simply to highlight its natural taste and texture
• Steamed rice

  ₹195
  Fragrant steamed basmati rice

• Monsoon butter chicken

  ₹575
  Succulent chicken simmered in a luxurious, buttery tomato cream sauce, bursting with rich flavors and aromatic spices. a classic from delhi and punjab
• Macher jhol

  ₹645
  A light and staple bengali fish curry, cooked with fish, potatoes, tomatoes, and aromatic spices
• Champaran mutton

  ₹745
  Slow-cooked mutton marinated in spices, garlic, and mustard oil, sealed in a pot for rich, smoky flavors. a rustic delicacy from bihar
• Malabar curry (fish/prawn)
  A traditional coastal dish from kerala, this aromatic curry features a blend of coconut milk, tangy spices with option of fish or prawns
• Biryani (chicken/mutton)
  Fragrant rice dish with tender chicken or mutton and a blend of aromatic spices, slow-cooked to perfection

• Papad platter

  ₹120
  An assortment of crispy papad from across india including sabudana papad, rice papad, moong dal papad, appalam and fryums served with housemade chutneys – bhaang, tomato and mint
• Monsoon banana chips

  ₹120
  Crispy golden banana chips freshly prepared in-house, paired with our signature kasundi chutney

• Pav

  ₹60
• Tandoori roti

  ₹70
• naan 6 reviews

  ₹100
• Laccha paratha

  ₹100
• Khameeri

  ₹100
• Green salad

  ₹160
• Curd

  ₹140
• Uttarakhandi raita

  ₹160

• Lucknowi kali gajar ka halwa

  ₹245
  A delightful dessert preparation featuring rich, slow-cooked black carrot halwa topped with dry fruits
• Baked boondi

  ₹245
  Warm and comforting dish consisting of boondi slathered with rabri, baked to perfection
• Bal mithai kulfi

  ₹245
  A delectable fusion of creamy kulfi and the rich, sweet flavor of uttarakhandi bal mithai. a match made in heaven
• Uttrakhandi laal bhaat kheer

  ₹245
  A delightful twist on tradition, this creamy kheer is made with uttarakhand’s flavorful red rice, slow-cooked in milk and sweetened to perfection. served warm for a comforting treat
• Khumani mawa cake

  ₹325
  An airy mawa sponge topped with luscious apricot compote served with a scoop of ice cream

• Filter coffee

  ₹140
• Monsoon masala chai

  ₹120
• Kashmiri kahwa

  ₹140
• Apple cinnamon tea

  ₹140
• Green tea

  ₹140
• Espresso

  ₹120
• Americano

  ₹120
• cappuccino 1 review

  ₹140
• Latte

  ₹180
• Hot chocolate

  ₹240
• Iced filter coffee

  ₹220
• Banta soda

  ₹180
• Masala chaas

  ₹180
• Mawa peda lassi

  ₹240
• Jigarthanda

  ₹260
  Badam pisin | nannari syrup | milk | housemade ice cream

• Narangi

  ₹240
  Kaffir lime | orange | basil
• Aamras

  ₹240
  Mango puree | cucumber | ginger beer
• Natkhat

  ₹240
  Guava juice | tabasco | mint
• Chowpatty

  ₹240
  Coconut passion syrup | pineapple juice | ice cream
• Tarang

  ₹240
  Pineapple | curry leave | soda

• Hot buttered rum

  ₹495
  A warming blend of dark rum, spiced butter, brown sugar, and a touch of cinnamon and nutmeg, served hot for a cozy, comforting experience
• Mulled wine

  ₹495
  Red wine simmered with spices like cinnamon, cloves, and orange zest, sweetened to perfection. warm and comforting
• Phool

  ₹595
  A refreshing mix of gin, mint, elderflower syrup, and lime juice, offering a light, floral, and citrusy escape in every sip
• Jadi booti

  ₹595
  A refreshing splash of vodka with green apple and fresh coriander offering a zesty, herb-infused twist that’s both revitalizing and smooth
• Paan

  ₹595
  A refreshing blend of vodka, gulkand, lime juice, betel leaf, offering a sweet, floral, and spicy twist in every sip
• Bhut jolakia

  ₹595
  A refreshing mix of tequila, lime, pineapple, with a spicy kick from bird's eye chili and jalapeno
• Swad

  ₹595
  A unique blend of gin, tamarind, lime, and a hint of white chocolate, creating a perfect balance of tangy, sweet, and creamy flavors
• Jamun

  ₹595
  A tangy blend of vodka, kala khatta, lime juice, and chat masala, topped with tonic water. the sweet, sour, and spicy notes are reminiscent of childhood memories
• Nariyal

  ₹595
  A refreshing mix of bourbon, zesty ginger, lemon, and tender coconut water, topped with sparkling ginger ale for a tropical twist