Where:

Masala Kitchen

Add to wishlist
Add to compare
263 votes
Chinese
No info on opening hours
$$$$ Price range per person INR 150
Masala Kitchen on map
© OpenStreetMaps contributors
Shree Laxmi Naryan Niwas. Survey No.20/4 Kharadkar Park, Mundhwa - Kharadi Rd
Pune, Maharashtra, India
Add a photo
82 photos
The interior of Masala Kitchen
Chocolate mousse at Masala Kitchen
Get seafood at Masala Kitchen
Food at Masala Kitchen
Meals at Masala Kitchen
Food at Masala Kitchen
Meals at Masala Kitchen
Add a photo
Add your opinion

Chinese cuisine is provided at this restaurant. Perfectly cooked fried chicken, bhaji and chicken biryani are among the dishes to be tasted at Masala Kitchen. Many people point out that waiters serve good gulab jamun and tasty ice cream here.

Food delivery is a big plus of this place. The staff is hospitable that's what makes this spot so good. Spectacular service is something that guests highlight in their comments. A number of visitors mention that prices are attractive for what you get. The atmosphere is peaceful, a lot of guests like the concept of this restaurant. Masala Kitchen is ranked 4.1 within the Google grading system.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Masala Kitchen

/ 312
Adesh Shenoy Request content removal
Rotten mushroom was provided.
Yash Kharde Request content removal
The noodles got spoiled and it seemed like a long time preparation I suffer from vomiting due to smell & taste worst of worst
Rohan Arya Request content removal
Nice place to visit. Meal type: Brunch Price per person: ₹1,200–1,400 Food: 5 Service: 5 Atmosphere: 5
Chinese
No info on opening hours
$$$$ Price range per person INR 150
Masala Kitchen on map
© OpenStreetMaps contributors
Shree Laxmi Naryan Niwas. Survey No.20/4 Kharadkar Park, Mundhwa - Kharadi Rd
Pune, Maharashtra, India
Address
Shree Laxmi Naryan Niwas. Survey No.20/4 Kharadkar Park, Mundhwa - Kharadi Rd, Pune, Maharashtra, India
Features
Delivery Takeaway

Tasty dishes in Pune

Restaurant features in Pune

Updated on: