Bangda
-
Bangda curry
-
Bangda ambot teek curry
-
Bangda fry
-
Bangda masala fry
Kaaney
-
Kaaney curry
-
Kaaney jeerie meerie curry
-
Kaaney ambot teek curry
-
Kaaney fry
-
Kaaney masala fry
Seer
-
Seer curry
-
Seer jeerie meerie curry
-
Seer ambot teek curry
-
Seer fry
-
Seer masala fry
Pomfret
-
Pomfret curry
-
Pomfret jeerie meerie curry
-
Pomfret ambot teek curry
-
Pomfret fry
-
Pomfret masala fry
Khubey
-
Khubey sukkah
Squid
-
Squid chilly
-
Squid sukkah
-
Squid fry
-
Squid pepper fry
-
Squid butter garlic
-
Squid ghee roast
Crab
-
Crab masala
-
Crab fry
-
Crab pepper fry
-
Crab sukkah
-
Crab ghee roast
Prawn
-
Prawn curry
-
Prawn pepper fry
-
Prawn butter garlic
-
Prawn sukkah
-
Prawn ghee roast
-
Prawn roast masala
-
Prawn fry
Chicken
-
Chicken lollipop
-
Chicken sukkah
-
Chicken roce curryA delicious thin gravy made of roasted spices and coconut milk.
-
Chicken ghee roast
-
Chicken kori rotiA meal in itself. pieces of chicken cooked in a thin, spicy, coconut milk based gravy, served with crisp rice wafers.
Pork
-
Pork sorpatelAlso known as kaliz ankiti. tripe cooked mangalorean style in a spicy and sour gravy.
-
A dry item. mangalorean cocktail sausages sauteed and dusted with ground spices.
-
Pork bafatA thin, spicy gravy made of onions and spices.
-
Pork vindalooPork cooked in a sweet, sour and spicy gravy made of ground onions and tomatoes
-
A semi-dry item, slices of pork marinated in spices and sauce, then roasted
-
Pork pepper fry
Mutton
-
Mutton roce curryA delicious thin gravy made of roasted spices and coconut milk.
-
Mutton sukkah
-
Mutton pepper fry
Egg
-
Egg omelette
-
Egg burjee
-
Egg curry
-
Egg omelette curry
Rice
-
Red/white
-
Plain kori roti
-
Biryani riceServed with raitha
-
SannasTwo in a plate)(a type of soft idly fermented with yeast
-
Neer dosaTwo in a plate) (thin pancakes made of freshly ground rice
-
ChapatiTwo in a plate
-
Plain papadTwo in a plate
Vegetarian
-
Daal saarDaal prepared mangalorean style.
-
Sonney/moong sukkahGrams/green grams boiled and cooked with ground spices and garnished with grated coconut. either moong or sonney will be available.
-
Veg sukkah
-
Brinjal fry
-
Paneer chilly
-
Paneer ghee roast
Desserts
-
Raagi manniA jelly made from ragi, milk and jaggery
-
Rice manniA jelly made from rice, milk and jaggery, flavoured with cardamom and garnished with cashewnuts and raisins
-
Caramel custard
-
Bread pudding
Beverages
-
Cocoom juice
-
Solkadi
-
Butter milk
-
Curd
-
Fresh lime water
-
Fresh lime soda
-
Soft drinks
-
Jaljeera
-
Mineral water
Weekend specials
-
Khubey mootlienSmall dumplings made of rice, cooked in a coconut based gravy of clams.
-
Mutton potraday curryFinely cut spinach steamed in rice batter, then cubed and cooked in a thick, coconut based mutton gravy.
-
MootlienTwo in a plate)(also known as pundi. dumplings made of rice and freshly grated coconut.
-
Potraday fryFinely cut spinach steamed in a rice batter, then sliced and fried.
-
Potraday plain curryFinely cut spinach steamed in a rice batter, then cubed in a coconut based gravy.