Little Bittle Menu

Signatures tasting plates

• Cup idli

  115
  Savory rice fluffy sponge topped with sambhar sphere and served with chutney & podi dust
• Maddur vada dip stick

  175
  Made with house fries and rice batter and topped with techa cream. the crunchy and cracker feeling will enhance your taste buds with a desire to have it more and more.
• Paniyaram

  175
  A south indian delicacy is a rice batter sheels stuffed with poriyal and served with smoked tomato chutney.
• Dosa cornetto

  175
  Small sized rice flour cones stuffed with hot masala aloo espuma and curry leaf podi.
• Pani puri

  145
  Semolina half cut hollow dough balls stuffed with potato espuma and served with flavored water and liquid nitrogen presentation.
• chaat 4 reviews

  125
  Finest airy lentil dumpling infused in sweet yogurt and dates chutney to get a sweet and a little tangy taste and topped with farsan.
• Paneer bhurji samosa

  175
  The triangular-shaped crispy golden sheet filled with scrambled cottage cheese and cream cheese served with date & mint chutney with a beautiful presentation.
• Focaccia pav bhaji

  245
  Small sized buttered pav served with bhaji and nylon sev in a pleasing presentation.
• Misal pav

  245
  Buttery pav served with misal and farsan.
• Garlic bun & dal makhani

  245
  Overnight cooked lentils prepared with double dairly dal makhani served with small sized chilli garlic bun.
• Biryani arancini

  175
  Delicious, crispy fried balls of hyderabadi dum vegetable biryani rice served with salsa.
• Sweet corn khichdi

  245
  Sweet corn khichdi infused with pumpkin seeds and topped with khakra crisp.
• Smiley slider

  115
  Brioche bun stuffed with potato smile, thecha aioli and emmenthal cheese served in a mini kids oven.
• French fries

  145
  Peri-peri / cajun / mexcian / cheese
• Pop corn

  145
  A crunchy snack made with udupi paneer pop, gunpowder and coconut flakes.
• Oatmeal poppers

  175
  Cheese mixture pepper infused balls crumb with oatmeal served with a nice presentation.
• Taco 65

  195
  A delicious crunchy gyoza taco filled with paneer 65 and garlic aioli.
• cheese dumpling 2 reviews

  175
  Steamed dumpling stuffed with cream cheese, water chestnut and chilli oil.
• Keema hot dog

  175
  A unique tasty fusion recipe made with plant-based soyaprotein, tawa malasa and cheese stuffing in a hot dog bread roll.
• bunny chow 2 reviews

  275
  A hulled-out bread bun loaded with paneer makhani and cultured butter.
• Asparagus maki

  195
  Made with philly cheese, asparagus tips and panko crumb
• Avocado maki

  195
  Crunchy roll with avocado, jalapeno and sweet chilli mayo

Pizza

• Seasonal greens & cottage cheese, wild rocket

  245
• Assorted mushrooms & bell peppers, cheese sauce

  245
• paneer tikka 1 review & jalapeno, coriander sprigs

  245

• Margarita

  279
• Panner tikka

  319
• Garden green

  319
• Mexican

  349
• Macaroni italian

  349

All-time favorite bowl

• Panner chilli with seasonal vegetable fried rice

  315
• Paneer makhani & onion ghee pulao

  325
• College canteen famous chowmein

  245

Pasta & risotto

• Arrabbiata pasta

  325
  Spicy san marzano tomato sauce with basil and cherry tomato
• Aglio olio pepperoncino pasta

  325
  Olive oil, garlic, chilli-based sauce, cherry tomato & olives
• Alfredo pasta

  325
  Butter and parmigiano- reggiano sauce
• Mac n cheese pasta

  325
  Macaroni pasta tossed in cream cheese sauce
• Wild mushroom risotto

  325
  Assorted wild mushroom glazed with white wine and cooked with arborio rice
• Creamy tomato & summer squash risotto

  325
  Arborio rice cooked with summer squash finished with creamy tomato sauce
• Cream cheese & asparagus risotto

  325
  Asparagus cooked with fresh herbs & arborio rice finished with cream cheese

Signature tasting desserts

• Yogurt bomb

  125
  A refreshing liquid sphere made with sweet yogurt that bursts in the mouth releasing a delicious juice blend of sweet yogurt and fruit pearls.
• Chini malai toast

  245
  A delicious brioche toast drowned with milk skin & topped with crystal sugar.
• Banana meets nutella

  245
  Toasted brioche with caramelized banana & nutella.
• Cheesecake popsicles

  245
  A popsicle made with cheese mixture and raspberry snow.
• Ghewar

  245
  A flour disc ghewar drowned in rabdi & topped with pista flakes and nitrogen cooked rose.
• Kulfi bar

  245
  Saffron kulfi with falooda, basil seeds & tutti fruity.
• Brownie sundae

  229
  Warm chocolate fudge brownie, melted chocolate & ice cream
• Smoking brownie

  229
  Walnut brownie served in a hot plate with ice cream & hot chocolate sauce

Freakshakes

• Lotus biscoff freakshake

  245
  Full cream milk blended with vanilla bean ice cream and lotus cookie
• Ultimate chocolate freakshake

  245
  Full cream milk blended with house chocolate ice cream and loaded with chocolates
• Cheesecake freakshake

  275
  Full cream milk blended with cheesecake, vanilla bean ice cream and caramelized nuts
• Nutella & ferrero rocher freakshake

  275
  Full cream milk blended with vanilla bean ice cream, nutella & ferrero rocher
• Red velvet freakshake

  245
  Full cream milk blended with red velvet cup cake, vanilla bean ice cream & cheese frosting
• Cotton candy freakshake

  245
  Full cream milk blended with vanilla bean ice cream & sugar candys

Hyderabadi fruit shakes

• Coconut + sitaphal

  345
  Seasonal
• Coconut + strawberry

  295
  Seasonal
• Coconut + chikoo

  295
• Coconut + mix fruits

  295
• Coconut + berries & nuts

  345
• Water melon + pineapple

  295
• Water melon + strawberry

  295
• Pineapple + kiwi

  295
• Chilli guava

  245