Kinkin Thai Restaurant Menu

Dishes

• Thai basil with rice & egg / krapo

  ₹ 385.00
  The prawn is stir fried with thai holy basil, and served on top of rice with a fried egg on the side.
• rice 49 reviews

  ₹ 89.00
  Thai jasmine rice is thailand's most popular and well known type of rice. primarily grown in thailand and other countries in southeast asia, this rice is of a long-grain variety but has a softer and stickier consistency once cooked compared to other types of long grain rice.
• Glass noodle salad / yum voon sen /

  ₹ 385.00
  Yum wunsen or bean thread noodles salad is a popular dish in both inside and outside thailand. the combination of ingredients and seasonings make this dish delicious. i love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
• Stir fried red curry / phat prik k

  ₹ 365.00
  Phat prik kaeng, also known as thai stir-fried red curry chicken, is a flavorful and spicy thai dish that combines succulent chicken with red curry paste and aromatic seasonings. it's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.
• Phat thai/ prawn

  ₹ 440.00
  Pad thai is a thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. it’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being prawns/shrimp.
• Chu chi with rice & egg / chuchi

  ₹ 440.00
  Chu chi curry with fish recipe is a beloved thai-australian fusion dish. it features an easy curry sauce made with fragrant thai red curry, creamy coconut, kaffir lime and a hint of sugar for the perfect mid-week dinner. fish fillet in tangy red curry sauce & coconut milk with rice.
• Green curry / kaeng kiew waan / ch

  ₹ 340.00
  Thai green curry with chicken was a classic take-me-to-the-temple curry. patrons would bring green curry with chicken (chicken with bones) and eggplants to offer to the monks at temples. thai green curry is fiery hot with a hint of sweetness. the curry paste is made with fresh green thai chili peppers. some people even add additional whole fresh pepper to the curry before serving. i'll stick with mild green curry, so i made my own curry paste.
• Pad cha with rice & egg / phat cha

  ₹ 440.00
  Khao phat fried rice in thailand can be made with cha-om omelette. it is eaten with khanom chin (thai rice noodles) or steamed rice.
• Stir fried paprika with rice & eg

  ₹ 325.00
  Stir fried chicken paprika with rice & fried egg by side. paprika stir fry is an easy and quick recipe to enjoy for lunch or dinner.
• Green curry fried rice / khao phat

  ₹ 365.00
  This green curry fried rice has all the flavor of a rich and creamy green chicken curry soup, but served up with the rice already in it for a delicious plate lunch or side dish. the aroma of thai sweet basil, the flavor from fresh green pepper corns, and the crunchy goodness of pea eggplants combine to make this a dish that is sure to be among your new favorites.
• Phat chaa / fish

  ₹ 440.00
  Pad cha is a thai stir-fried dish made with your choice of protein fish, vegetables, and seasonings. the ingredients stir fry in a wok to make a popular dish in thailand known for its bold flavors and aromatic spices. our fish and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!
• Phat chaa / prawn & fish 5 reviews

  ₹ 440.00
  Pad cha is a thai stir-fried dish made with your choice of protein (fish, shrimp), vegetables, and seasonings. the ingredients stir fry in a wok to make a popular dish in thailand known for its bold flavors and aromatic spices. our prawn, fish and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!
• Club sandwich / chicken

  ₹ 279.00
  A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), chicken, lettuce, tomato, and mayonnaise.
• Tom yum / fish

  ₹ 445.00
  Tom yum fish soup is sour, spicy, and salty, with aromatic notes of lemongrass and makrut lime leaves.
• Phat chaa / prawn

  ₹ 440.00
  Pad cha is a thai stir-fried dish made with your choice of protein shrimp, vegetables, and seasonings. the ingredients stir fry in a wok to make a popular dish in thailand known for its bold flavors and aromatic spices. our prawn and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!
• Sen mee pad se-ew / veg

  ₹ 390.00
  Pad see ew is one of the most well-known and well-loved thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). stir fried noodle dish with vegetables, cabbage.
• Glass noodle salad / yum voon sen /

  ₹ 365.00
  Yum wunsen or bean thread noodles salad is a popular dish in both inside and outside thailand. the combination of ingredients and seasonings make this dish delicious. i love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
• Red curry / kaeng phet / beef

  ₹ 398.00
  This authentic spicy coconut milk based red curry recipe uses homemade red curry paste. flavored with both fresh sweet basil leaves it is a harmonious dish with beef. finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.
• Stir fried black pepper / phat prik

  ₹ 390.00
  Phat prik thai dum, also known as thai stir-fried black pepper pork, is a savory and peppery thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. it's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.
• Spicy red curry stir-fried / pat p

  ₹ 365.00
  Phat phrik khing or pad prik king (thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of thai curry that is drier than other thai curries such as red curry.
• Kai jeow/ prawn thai omlette

  ₹ 280.00
  Kai jeow is a simple, yet satisfying thai omelet. it is made by beating eggs with fish sauce and then pan frying them over high heat. in thai, kai means eggs and jeow translates to fry
• Glass noodle salad / yum voon sen /

  ₹ 325.00
  Yum wunsen or bean thread noodles salad is a popular dish in both inside and outside thailand. the combination of ingredients and seasonings make this dish delicious. i love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
• Phat thai/ egg

  ₹ 390.00
  Pad thai is a thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. it’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein.
• Masaman curry / beef

  ₹ 398.00
  Massaman curry is an unusual curry thai standards, using several different dried spices common to indian cooking as well as fantastic fragrant thai ingredients like lime leaves, lemongrass and galangal. it’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.
• Basil fried rice / khao phat krapow

  ₹ 385.00
  This spicy holy basil fried rice is just like pad kra pao, only reimagined in fried rice form. just like the famous stir fried version, this fried rice dish is bursting with flavor from thai chilis and holy basil.
• Ho mok

  ₹ 660.00
• Thai basil with rice & egg / krapo

  ₹ 365.00
  The beef is stir fried with thai holy basil, and served on top of rice with a fried egg on the side.
• Pa-nang curry / chicken

  ₹ 340.00
  Panang curry tastes like a more intense version of thai red curry. while it has similar ingredients, panang curry is a bit stronger, richer, sweeter and thicker than red curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
• Stir fried black pepper / phat prik

  ₹ 440.00
  Phat prik thai dum, also known as thai stir-fried black pepper pork, is a savory and peppery thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. it's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.
• Cream salad / veg

  ₹ 280.00
  This salad brings forth a nice bang of spice and sour flavours, typical of thai food.
• Cauliflower blast / dok kalam raber

  ₹ 320.00
• Nam som orange

  ₹ 125.00
  'nam som,' thai orange juice is made from an orange with a slightly greener exterior and that's around the size of a tangerine.
• Tom yum fried rice / khao phat tom

  ₹ 365.00
  A thai tom yum fried rice that combines spicy and sour flavours in a delightful fried rice dish with chicken, egg, and chinese broccoli.
• Cream salad / chicken

  ₹ 320.00
  This salad brings forth a nice bang of spice and sour flavours, typical of thai food.
• Original taiwan bubble tea/large

  ₹ 350.00
  Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. what makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.
• Thai bbq chicken / kai yang / full

  ₹ 585.00
  Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a lao dish originating in laos, but it is now commonly eaten throughout the whole of thailand. a whole chicken is often halved and pounded flat. it is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry.
• Fried thai basil / phat krapow / fi

  ₹ 385.00
• Fried thai basil / phat krapow / c

  ₹ 340.00
  Thai basil chicken is a stir-fry dish made with finely chopped or ground chicken cooked with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. it's a classic dish in thai cuisine and can be found in restaurants and as a popular street food.
• Pa-nang curry / beef

  ₹ 398.00
  Panang curry tastes like a more intense version of thai red curry. while it has similar ingredients, panang curry is a bit stronger, richer, sweeter and thicker than red curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
• Stir fried glass noodles / phat wun

  ₹ 388.00
  Phat wunsen may not be the most traditional thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.
• Spicy red curry with rice & egg /

  ₹ 335.00
  Serve this delicious thai chicken red curry with some steamed rice/ jasmine rice/ sticky rice - and there you have yourself some real comfort food!
• Red curry fried rice / khao phat pa

  ₹ 345.00
  Vegetable red curry fried rice with asparagus. a thai-style fried rice recipe with red curry paste, plenty of vegetables and all the flavor!
• Yellow curry / kaeng kari / chicke

  ₹ 360.00
  Kaeng curry is a thai yellow curry with chicken. the curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.
• Nam dong soda

  ₹ 125.00
  Nam dong (red soda) drink is commonly given as an offering at shrines. one speculation as to why is that red is the colour of luck and also the colour of blood, so the drink has become a symbolic offering of life force to the gods.
• Stir fried ginger chicken with ri

  ₹ 390.00
  Stir fried ginger chicken with rice
• Phat thai / veg

  ₹ 390.00
  Phat thai is a thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. it’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, firm tofu and a protein.
• Chu chi / fish

  ₹ 498.00
  Chu chi curry contains many ingredients as chili, lemongrass, ginger, turmeric, shallots, garlic, shrimp paste. other ingredients of chu chi pla tu : coconut milk, caffir lime leaves, sweet basil, chili, fish sauce, palm sugar, oil. fish fillet in tangy red curry sauce & coconut milk
• Fried rice / khao phat / chicken

  ₹ 295.00
  Thai fried rice is an amazing and easy weeknight dinner made with chicken, jasmine rice, vegetables, egg, and more flavorful ingredients!
• Ginger chicken stir-fried / kai pad

  ₹ 390.00
  Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. the defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. other important ingredients in this dish are soy sauce and onion. it is served with rice.
• Masaman curry / veg

  ₹ 350.00
  Massaman curry is an unusual curry thai standards, using several different dried spices common to indian cooking as well as fantastic fragrant thai ingredients like lime leaves, lemongrass and galangal. it’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.