Appetizers
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Crispy fried pink perchThere are different types of appreciated cambodian appetizers, dishes that you will find in cambodia.
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Kroeung cauliflower wingsThere are different types of appreciated cambodian appetizers, dishes that you will find in cambodia.
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Steamed bok choyThere are different types of appreciated cambodian appetizers, dishes that you will find in cambodia.
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Stirfried tofu green peppercornThere are different types of appreciated cambodian appetizers, dishes that you will find in cambodia.
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Cambodian fish cakesThe sweet & spicy pork ribs , ginger chicken wings, pork skewers are few of the types which we give our guests at khmer – kitchen
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Sweet & spicy pork ribsThe sweet & spicy pork ribs , ginger chicken wings, pork skewers are few of the types which we give our guests at khmer – kitchen
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Ginger chicken wingsThe sweet & spicy pork ribs , ginger chicken wings, pork skewers are few of the types which we give our guests at khmer – kitchen
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Pork skewersThe sweet & spicy pork ribs , ginger chicken wings, pork skewers are few of the types which we give our guests at khmer – kitchen
Asian bowls
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Burmese khousueyExperience the rich and vibrant flavours of asia in our delicious and satisfying asian bowls.
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Pork & kimchi ramenExperience the rich and vibrant flavours of asia in our delicious and satisfying asian bowls.
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Vegetarian buddha bowlExperience the rich and vibrant flavours of asia in our delicious and satisfying asian bowls.
Dimsum-baos
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Edamame & truffledimsumDim sum originated in cantonese culture. a variety of small bite-sized dishes that are typically served in small steamer baskets or on small plates.
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Bbq paneer baoDim sum originated in cantonese culture. a variety of small bite-sized dishes that are typically served in small steamer baskets or on small plates.
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Chicken floretDim sum originated in cantonese culture. a variety of small bite-sized dishes that are typically served in small steamer baskets or on small plates.
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General tso’s chicken gyozasDim sum originated in cantonese culture. a variety of small bite-sized dishes that are typically served in small steamer baskets or on small plates.
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Spicy panner baoDim sum originated in cantonese culture. a variety of small bite-sized dishes that are typically served in small steamer baskets or on small plates.
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Veg cry dumplingDim sum originated in cantonese culture. a variety of small bite-sized dishes that are typically served in small steamer baskets or on small plates.
Main course
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Fish amokThe main course of cambodian food is very unique. it is not very spicy like vietnam or thailand but is very subtler with its spices.
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Green chilly cknThe main course of cambodian food is very unique. it is not very spicy like vietnam or thailand but is very subtler with its spices.
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Panang tofu curryThe main course of cambodian food is very unique. it is not very spicy like vietnam or thailand but is very subtler with its spices.
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Tofu & pumpkin amokThe main course of cambodian food is very unique. it is not very spicy like vietnam or thailand but is very subtler with its spices.
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Veg hakka noodelsThe main course of cambodian food is very unique. it is not very spicy like vietnam or thailand but is very subtler with its spices.
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Wok tossed veggies.jpgThe main course of cambodian food is very unique. it is not very spicy like vietnam or thailand but is very subtler with its spices.
Skewers and satays
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Cambodian chicken skewersSatays are a type of skewered dish that originated in southeast asia, particularly indonesia.
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Sate ayam maduraSatays are a type of skewered dish that originated in southeast asia, particularly indonesia.
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Sate tao hoo isaanSatays are a type of skewered dish that originated in southeast asia, particularly indonesia.
Soups
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Corn & fried garlic soupSoups at khmer kitchen can be broadly categorized into two types: clear and thick soups.
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Sizziling natang soupSoups at khmer kitchen can be broadly categorized into two types: clear and thick soups.
