Kebabs & KURRIES Menu

Kebabs & kurries

• Pudina paneer tikka

  ₹1550
  Paneer cubes marinated in mango and mint chutney. cooked in tandoor.
• Subz tandoori aloo

  ₹1325
  Jacket potatoes, twice baked and marinated with yogurt, green chilli, and indian spices, stuffed with cottage cheese and topped with chopped coriander, butter and lemon juice.
• Labgeer

  ₹1550
  Delicate aromatic puffs of fresh beetroot stuffed with a mixture of green chilli, mint, cashew and cheese flavored with cardamom and pan grilled in butter to crisp.
• Nadu ki chaamp

  ₹1265
  Cutlets of mashed yam mixed with green onions and green chillies, enhanced with hand pounded coriander seeds and red chillies, fried to a golden crisp.
• Shuruaat kofteh

  ₹1625
  Medley of vegetables tossed with spring onions, simmered in brown onion gravy and finished on dum with ginger.
• Dum aloo bharwan

  ₹1625
  Potatoes stuffed with cottage cheese, dry fruits and fresh herbs, cooked in a rich tomato and cashew nut gravy.
• Subz shorba

  ₹625
  A delicate broth of fresh vegetables, flavored with fenugreek leaves, ginger and green chillies, finished with a touch of cream.
• Tamatar dhaniya shorba

  ₹625
  A tangy tomato broth flavored with fresh coriander and green chillies, finished with a touch of cream.
• naan 42 reviews

  ₹200
• tandoori roti 6 reviews

  ₹200

• Subz lobster

  ₹3200
  Whole lobster marinated in fragrant masala with coriander stems, black cumin and cream sauce.
• Machli tikka

  ₹1695
  Spiced succulent boneless fish cubes laced with ginger and mustard paste, served with indian salad and mint chutney and cooked to perfection in tandoor.
• Tali subz machli

  ₹1695
  Pollock fillet marinated in mint chutney, green peas, green chilli and coriander leaves, coated with bread crumbs and cooked on a tawa.
• Jhinga aluwaini

  ₹2050
  Prawns marinated in home ground flavored mixture of red chilli, turmeric and garam masala, skewered and roasted over a charcoal fire.

• Murgh angaari

  ₹1895
  Boneless pieces of chicken marinated with ginger, garlic, chopped onions and red chillies. coated with fine lentil flour, served hot with sprinkling of fresh masala and lemon juice.
• Murgh barrah

  ₹1895
  Chicken portions marinated overnight with yogurt, yellow chili, ginger garlic paste, lemon juice, and indian spices, sprinkled with chaat masala and cooked in the tandoor, served sprinkled with fresh masala.
• Murgh shami

  ₹1825
  Delicate shami of mouth-watering chicken mince patties flavored with exotic spices, stuffed with tangy raw mango and pan grilled on tawa.
• Murgh kali mirch tikka

  ₹1825
  Creamy black and tender chicken blended with cream cheese, lemon juice and green cardamom spiced with freshly milled peppercorn and grilled in the tandoor.

• Barrah kebab

  ₹1875
  Chunks from leg of lamb hand marinated with a mixture of yogurt and mustard oil with a hint of ginger and garlic.
• Sikandri raan buzma

  ₹2600
  Whole leg of lamb marinated overnight in malt vinegar, ginger, garlic and indian spices, cooked in the tandoor, served with a tangy mint chutney.
• Tawa gosht

  ₹1375
  Boneless cubes of baby lamb hand marinated with ginger, garlic, red chili and shallots, cooked on the griddle.
• Gilawat keebab

  ₹1375
  A lamb mince, flavored with cinnamon, grilled on the mahi tawa, served with mint chutney.

• Subz abeer
  Coarsely chopped spinach with dill and spring onions, tossed with onions, tomatoes and cottage cheese, flavored with fenugreek.
• Dum aloo bharwan
  Spiced potatoes and nuts cradled in roasted potato barrels, finished on dum in fragrant herb gravy.
• Dal bukhara
  A harmonious combination of black lentils, tomatoes, ginger and garlic, simmered overnight on a slow charcoal fire, finished with cream and served with a dollop unsalted butter.
• Murgh khusk purdah
  A resplendent dish of boneless chicken, cured with a star anise scented marinade, grilled in the tandoor and dum cooked with an assortment of vegetables and sprinkling of mace behind purdah.
• Nehari
  Succulent flavorful lamb preparation simmered overnight with green herbs and traditional spices, served with crisp onions, coriander, mint, green chilies and a dash of lemon.
• Paneer khurchan
  Cottage cheese batons, pan fried with tomatoes and bell peppers, tempered with mustard seeds.
• Guchhi dara
  Kashmiri morels & green peas, simmered in asafetida flavoured golden yoghurt gravy.

• Murgh biryani

  ₹1895
  Basmati rice cooked with chicken, flavored with cardamom, cloves, and saffron, served with fragrant aged basmati rice.
• Dum pukht biryani

  ₹1990
  Basmati rice cooked with lamb, flavored with cardamom, cloves, and saffron, served with fragrant aged basmati rice.

• naan 42 reviews -e-bahukmacha

  ₹260
• Khamiri roti

  ₹260
• Roomali roti

  ₹260
• Warqi paratha

  ₹260
• naan 42 reviews -e-biranj

  ₹260
• Missi roti

  ₹260
• Pudina paratha

  ₹260
• tandoori roti 6 reviews

  ₹260
• kulcha 3 reviews

  ₹260

• Khubani chhenna

  ₹650
  Stewed apricots flavoured with star anise, stuffed with chhenna; slow baked in saffron tinged yoghurt custard
• Kesari phirnee

  ₹650
  Light dessert of milk and basmati rice, flavoured with cardamom and saffron, set in earthen moulds, topped with pistachio and almond slivers
• Bombay falooda

  ₹650
  Delectable mélange of corn starch vermicelli, teamed with basil seeds, rabri and rose syrup; served with crushed ice and in-season fruits
• K&k kulfi

  ₹650
  Reduced milk, flavoured with saffron, enriched with pistachio; served frozen
• Shaan-e-aam

  ₹650
  King of fruits- alphonso, combined with reduced milk chhenna finished with slivers of pistachio and almond shavings
• gulab jamun 15 reviews

  ₹650
  Reduced milk dumplings, deep fried and soaked in sugar syrup
• Shahi tukda

  ₹65
  An exotic dessert of saffron rabri, spread on slice of fried home-made bread, soaked in syrup and garnished with silver leaf, pistachio and almonds

• Pudina paneer tikka
  Paneer cubes marinated in mango and mint chutney. cooked in tandoor.
• Makkai ki tikki
  A delectable kebab made with minced fresh corn kernels sautéed with aromatic spices and centered with a tangy raw mango, onion, ginger, chili and mint stuffing.
• Saboot tandoori aloo
  Jacket potatoes, baked in the tandoor, filled with raisins and spice mix, and topped with chopped coriander and green chilies.
• Jhinga ajwaini
  Jumbo prawns marinated in an 'ajwain' flavored mixture of yoghurt, red chilies, turmeric and garam masala, skewered and roasted over a charcoal fire.
• Murgh angaar
  Boneless legs of chicken marinated with ginger, garlic, chopped onions and red chili flakes. grilled till done in the tandoor, served hot with sprinkling of kebab masala and lemon juice.
• Gilawat ke kebab
  A delicate, irresistible melt-in-the-mouth kebab of finely minced lamb, flavoured with cloves and cinnamon, grilled on the mahi tawa with clarified butter.
• Dum ke bhooley
  Paneer rolls filled with seasoned fresh vegetables tossed with black cumin, dipped in creamy saffron batter and seared on a griddle.

• Bhagara khushka

  ₹1525
  Basmati rice tempered with whole spices and flavoured with caraway seeds and coriander.
• Tarkari pulao

  ₹1525
  A medley of vegetables and vegetable extract cooked with basmati rice.

• kulfi 23 reviews
• gulab jamun 15 reviews

• Machli tikka cf
  Boneless succulent morsels of fish marinated with salt, ginger and garlic paste, turmeric, lemon juice and laced with tandoori curd masala and cooked to perfection in tandoor.
• Murgh angaar
  Boneless legs of chicken marinated with ginger, garlic, chopped onions and red chili flakes. grilled till done in the tandoor, served hot with sprinkling of kebab masala and lemon juice.
• Gilawat ke kebab
  A delicate, irresistible melt-in-the-mouth kebab of finely minced lamb, flavoured with cloves and cinnamon, grilled on the mahi tawa with clarified butter.
• Murgh handi qorma
  Boneless morsels of chicken simmered in a brown onion and yoghurt gravy, flavoured with chef’s special aromatic spice powder.
• Burhani gosht
  Chunks of lamb leg on the bone, cooked in an onion and yoghurt gravy, spiced with garam masala, topped with a dollop of garlic flavoured yoghurt.
• Dal bukhara
  A harmonious combination of black lentils, tomatoes, ginger and garlic, simmered overnight on a slow charcoal fire, finished with cream and served with a dollop unsalted butter.
• Dum pukht biryani
  Basmati rice and lamb simmered with mace, ittar and kewra. finished in a sealed handi.
• Meetha
  A choice of kulfi or delectable gulab jamun.

• Dum pukht biryani
  Basmati rice and lamb simmered with mace, ittar and kewra. finished in a sealed handi.