Seafood, Vegetarian options
$$$$
Price range per person INR 200 - INR 400
© OpenStreetMaps
contributors
Add a photo
84 photos
Add a photo
Add your opinion
This restaurant is proud of good fried fish, fried crabs and fried prawns. The great location of Kayaloram Restaurant makes it easy to reach by any transport. Most visitors mention that the staff is professional. Prompt service is something guests like here. Most of the time, this place provides you with the peaceful atmosphere. Google users who visited this spot state that the most suitable rating is 4.2.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Restaurant
Seafood
Great service
Food delivery
Frequently mentioned in reviews
See allLess
Visitors' reviews on Kayaloram Restaurant
/ 314
Add your review
Request content removal
Balu Babu
25 days ago on Google
Price per person: ₹1–200 Recommended dishes: Fish Curry Meal, Fish Fry, Prawns Fry, Karimeen Fry Parking space: Plenty of parking Parking options: Free of charge parking lot
Request content removal
Satheesh kumar B S
25 days ago on Google
Food: 5 Service: 5 Atmosphere: 5
Request content removal
Rajiv Shankar
2 months ago on Google
A Culinary Gem by the Backwaters: Kayaloram Restaurant, Panayilkadavu Kayaloram Restaurant in Panayilkadavu offers an exceptional dining experience that beautifully blends Kerala’s traditional flavors with the tranquil beauty of the backwaters. Recommended by my friend, Navas, a retired Sub-Inspector who owns a boat nearby, this establishment truly lives up to its reputation. Nestled along the serene backwaters of Panayilkadavu in Vakkom, Kayaloram Restaurant offers an unparalleled dining experience that beautifully encapsulates the essence of Kerala’s rich culinary heritage. During our recent family lunch, we were captivated by the restaurant’s harmonious blend of delectable cuisine, tranquil ambiance, and authentic local flavors.  Ambiance and Location Perched on the shores of the Akathumuri Lake, the restaurant provides diners with breathtaking views of the tranquil waters. The gentle ripples of the lake, complemented by the soft rustling of palm leaves, create a soothing backdrop that enhances the overall dining experience. The open-air seating allows guests to immerse themselves in nature’s beauty while savoring their meals.  Culinary Delights Kayaloram is renowned for its commitment to traditional Kerala cuisine, emphasizing the use of fresh, locally sourced ingredients. Their meal was a testament to this dedication: • Karimeen (Pearl Spot) Fry: Expertly marinated and fried to perfection, the fish boasted a crispy exterior while retaining its succulent interior. • Konchu (Prawns) Fry and Theeyal: The prawns were notably fresh, with the fry offering a delightful crunch and the theeyal presenting a rich, tangy gravy infused with roasted coconut and spices. • Kappa (Tapioca): Cooked to the ideal consistency, the kappa paired wonderfully with the spicy fish curry, embodying a classic Kerala combination. • Chempally (Red Snapper) Fry: This dish stood out with its flavorful seasoning and impeccable frying technique, highlighting the freshness of the catch. The generous use of natural spices elevated each dish, allowing the authentic flavors to shine through without overpowering the palate. Service and Hospitality The staff at Kayaloram exuded warmth and attentiveness, ensuring that our dining experience was both comfortable and memorable. Their knowledge of the menu and willingness to offer recommendations showcased their dedication to customer satisfaction. Overall Experience Kayaloram Restaurant seamlessly combines the allure of Kerala’s backwaters with its gastronomic traditions. The emphasis on fresh, high-quality ingredients and traditional cooking methods results in dishes that are both flavorful and authentic. The picturesque setting further enhances the dining experience, making it a must-visit destination for both locals and travelers seeking an immersive culinary journey. Final Thoughts For those yearning to experience the heart and soul of Kerala’s cuisine amidst a serene lakeside setting, Kayaloram Restaurant in Panayilkadavu stands as an exemplary choice. It’s not just a meal; it’s a celebration of culture, tradition, and the bounties of nature. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ₹1,400–1,600 Recommended dishes: Fish Curry Meal, Fish Fry, Prawns Fry, Karimeen Fry, Fried Prawns Vegetarian options: While Kayaloram Restaurant in Panayilkadavu is renowned for its exceptional seafood dishes, they also cater to vegetarian preferences. Traditional Kerala vegetarian dishes such as kappa (tapioca) and various vegetable curries are typically available. The restaurant’s emphasis on fresh, locally sourced ingredients and authentic Kerala flavors ensures that vegetarian options are both delicious and satisfying. Dietary restrictions: Kayaloram Restaurant in Panayilkadavu is known for its authentic Kerala cuisine, primarily focusing on seafood and traditional dishes. While specific details about accommodating dietary restrictions are not readily available, the restaurant does offer some vegetarian options, such as kappa (tapioca) and vegetable curries. Parking space: Plenty of parking Parking options: Free of charge parking lot
All reviews
Seafood, Vegetarian options
$$$$
Price range per person INR 200 - INR 400
© OpenStreetMaps
contributors
Address
Very near to Golden Island (Ponnumthuruthu, Panayil Kadavu Rd, near Bridge, Vakkom, Kerala, India
Features
Cash only
Delivery
Outdoor seating
Takeaway
Booking
Wheelchair accessible
Instagram
@kayaloramrestaurant
Report incorrect information
