Mumbai on a plate: 5 restaurants defining the city's culinary scene
by Nina Anderson
Right after visiting Sree Ayappa Temple, come for a meal. The cooks here prepare tasty dhokla, kacamak and filet américain. Clients can order nicely cooked jalebi and good gulab jamun at this restaurant. You will be offered good bitter.
Purshottam Kandoi Haribhai Damodar Mithaiwala is well known for its great service and friendly staff, that is always ready to help you. Prices at this place are worth attention as they're adequate. You will definitely like the spectacular atmosphere. As for the Google rating, this spot earned 4.3.
a month ago on Google
a month ago on Zomato
2 years ago on Google