Where:

Kolkata Biryani House

Add to wishlist
Add to compare
619 votes
Mughlai, Indian
$$$$ Price range per person INR 200 - INR 400
Kolkata Biryani House on map
© OpenStreetMaps contributors
C505-506
Gurugram, Haryana, India
Sector 42-43
Add a photo
256 photos
Meals at Kolkata Biryani House
Food at Kolkata Biryani House
Meals at Kolkata Biryani House
Food at Kolkata Biryani House
Meals at Kolkata Biryani House
Food at Kolkata Biryani House
Meals at Kolkata Biryani House
Add a photo
Add your opinion

Indian and Mughlai cuisines are provided at this restaurant. Kolkata Biryani House boasts tasty boiled eggs, spicy chicken and chicken biryani. It's time to degustate delicious bitter.

This place is suitable for people who have dinner on the go as they can order food as a takeout. The positive aspect of this spot is that the staff is nice. If you want to experience fine service, you should visit this restaurant. A number of reviewers point out that the dishes have democratic prices. You will definitely appreciate the cozy atmosphere. But Kolkata Biryani House has been rated below average by Google.

Frequently mentioned in reviews

See allLess

Ratings of Kolkata Biryani House

Visitors' reviews on Kolkata Biryani House

/ 865
Ambarish Bhattacharya Request content removal
If you want authentic Kolkata biryani in Gurgaon, this is the place. The best part is their half portion, works perfect when you want biryani for just for one person. All other biryani places should replicate Kolkata Biryani House!
Bikash Request content removal
it's dry, but the taste was fine
Chirag Hans Request content removal
Not prepared well it is very burnt
Mughlai, Indian
$$$$ Price range per person INR 200 - INR 400
Kolkata Biryani House on map
© OpenStreetMaps contributors
C505-506
Gurugram, Haryana, India
Sector 42-43
Address
Sector 42-43
C505-506, Gurugram, Haryana, India
Features
Delivery Outdoor seating Takeaway Booking Сredit cards accepted
Report incorrect information

Tasty dishes in Gurugram

Restaurant features in Gurugram

Updated on: