KALYANI'S RASOIGHAR Menu

Main course

• Dal tadka

  100
• Dal makhana

  120
• Special dal tadka

  120
  Cooked with [ghee & butter].
• Mix veg

  130
• Veg jalfrezi

  140
  Prepared with fresh vegetables.
• Aloo matar

  130
• Chana masala

  130
• Chana paneer

  140
• Green peas masala

  140
• Matar paneer

  150
• Kashmiri dum aloo

  150
• Shahi paneer

  170
• Paneer lababdar

  180
• Butter paneer masala

  180
• Kaju paneer

  180
• Mushroom masala

  180
• Mushroom do pyaza

  180
• Matar mushroom

  180
• Kadhai mushroom

  180
• Kadai paneer

  180
• Panner do pyaza

  180

• Egg dal tadka

  110
• Chicken curry

  140
• Chicken kasha

  160
• Chicken masala

  160
• Kadhai chicken

  160
• Chicken butter masala

  180
• Chicken do pyaza

  180

Rice and biryani

• Steamed rice

  70
• Jeera rice

  90
• Veg pulao

  140
• Green peas pulao

  130
• Veg kashmiri pulao

  160
  A flavorful rice preparation where, cooked rice is tossed with nuts/dry fruits and fresh fruits. the dish is also infused with saffron milk for the flavor and beautiful color.
• Veg shahi pulao

  160
• Veg biryani

  140
  Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.