Vegetarian
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Paneer tempura slidersIceberg lettuce, kashmiri chilli aioli, pickled onions
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Tofu samosaTofu watana stuffing, fig jam
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Achari butta spring rollCorn, cheddar stuffing, plum sauce
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Dill ka tikkaDill marinated paneer tikka beetroot relish
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Pressed rice hara bara kebabSpinach and lentil kebab coated with crisp pressed rice
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Beetroot amaranth shammiSaute beetroot channa flour with spices coated with amarantha seeds
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Truffle mushroom galoutisMelt in the mouth mushroom kebab, cilantro aioli
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Sweet potato chaatSweet potato chips, honey, curd mint relish, pomegranate molasses
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Malai broccoli floretsRed pepper cubes, wasabi florets
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Aloo tukDouble cooked potatoes tossed in chilli pepper, spices
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Dahi papad ke kebabHung yoghurt kebab stuffed with mango chutney and bell pepper, coated with papad crumb
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Corn curry leaf tiki
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Creamy spinach and mushroom poizza with parmesan
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Guntur paneer 65 poizza with tempered curry leaf
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Roast pumpkin feta with arugula
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Burrata saladTandoori pepper coulis roasted tomato, limoncello dressing, grapefruit segments
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Koshambari saladSoaked lentil, grated cucumber and carrot, fresh coconut
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Lotus root chili fry
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Peri peri charcoal broccoli
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Coriander infused vegetable stewAromatic creamy coconut curry served with appams
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Nadru kebabsLotus stem and potato shammi, served with mini khamiri roti kashmiri chilly gravy and raddish walnut chutney
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Peanut butter chilli salanBaby eggplant stuffed with peanut butter salan served with mini plain kulchas
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Palak paneer steakGrilled paneer with spinach served with garlic naan
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Veg shashlikMarinated paneer lababdar gravy and berry pulao
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Mangalorean soya chaap gassiChilly coconut onion gravy served with soya and paratha
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Makhani romesco paneerRoasted bell peppers and tomato gravy
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Dal tadka
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Dungar ma ki dalSmoked slow cooked preparation of black urad dal
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Thalassery vegetable biryani
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Laccha paratha
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Tandoori naan
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Tandoori roti
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Assorted bread basket
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Steamed rice
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Goan brown rice
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Jeera rice
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Berry pulao
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Coconut fig chocolate tart
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Tender coconut rasmalai
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Baked fig maple syrup yogurt
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Cream caramel phirni
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Betel leaf gulkand pista kulfa
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Crème brule with apple jalebi
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Cheezy poizza
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Mashed potatoes
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Dal kitchdi
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Dal tadka
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Penne with cheese sauce
Non vegetarian
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Mutton chappli kebab, sliderMinced mutton patty, pickled onion
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Betul musselsWith citrus gremolata, poie crumble
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Duck kurchan bondaPlum and sriracha compote
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Tandoori chicken and bacon quicheFrench quiche with a indian twist, mustard greens
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Haleem toastadasNaan tortilla pulled mutton salsa cheese fried onion cilantro
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Beef sukka tacoWith sour cream and salsa
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Chorizo bacon and onion jam poizza
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Chicken cafreal poizza
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Gochujang barbequed beef poizza
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Zafrani jhinga tempuraCrispy saffron marinated prawns, avocado crema
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Chicken tenders travencoreTamil nadu grilled chicken, curry leaf aioli
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Tangra style chilli chicken momosServed with spicy chilli reduction
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Mangalorean calamari ghee roastServed with mini appams
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Gunpowder calamariPodi dust crispy squid, curry leaf aioli
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Chicken wings kondattamChicken wings marinate in chilli, pepper, onion, curry leaf
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Kerala spiced rawasKerala spiced indian salmon served with beetroot relish
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Mutton shish kebabPesto naan pickled vegetables, garlic labneh
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Black olive and sundried tomato chicken tikkaYoghurt cashew, sundried tomato marinated chicken cubes, chimichurri drizzle
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Mutton kheema bun maskaMinced mutton with buttered buns served pickled onions
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Xacuti chicken tikka
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Sung tache dan-gar
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Goan chorizo chilli tacos
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Smoked butter chicken koftiServed with smoky tomato gravy mini khamiri roti
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Stuffed crabsKerala pepper spice mini appams
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Slow braised lamb shankZafrani berry pulao, refreshing cucumber tzatziki
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Beef steakTenderloin steak garlic mash cilantro chimichurri
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Kasundi snapper filetWilted greens leaves, crispy herb potato croquette
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Daab chingriServed with steamed rice sirka pyaaz
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Pandi pork chopsServed with sweet potato mash and green apple morraba
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Chargrilled cilantro prawnsServed with curd rice and tomato chutney
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Amritsari fish and chipsServed with masala fries and red onion tartar
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Coconut beef chilly fryBraised beef in kerala spices served on malabar paratha topped with fried egg
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Rajasthani laal maasServed with garlic chutney spiced brioche
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Nizami styled chicken chaapSlow cooked onion yoghurt cashew sattu atta chicken with taftan bread
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Morpilla styled fish currySouth goan preparation of the classic fish curry served with goan rice
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Thalassery chicken biryani
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Thalassery prawn biryani
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Thalassery mutton biryani
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Tamil nadu spiced roast chicken
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Urrack flambed banana leaf grilled fish
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Crème brule with apple jalebi
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Fish and chips
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Chicken fingers
