Name: Jamie Oliver Kitchen
Address: G32X+X2Q, Gurugram, Haryana, India
Telephone: +919599180116
Price range: $
Rating: 4.6

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All the clients like gorgeous Italian cuisine at this restaurant. Many people visit Jamie Oliver Kitchen to taste good spaghetti, vegetable pizza and spicy chicken. You will be served tasty cheesecakes and perfectly cooked brownies. Delicious coffee is the most popular drinks of this place.

Food delivery is a big plus of this spot. The competent staff works hard, stays positive and makes this place wonderful. The cool service demonstrates a high level of quality at this restaurant. Fair prices are what you are to pay for your meal. The atmosphere is pretty, as people find it. Jamie Oliver Kitchen has got Google 4.2 according to the guests' opinions.

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$ $$$ Average bill ~ INR 1,100

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the Panna cotta

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Ratings of Jamie Oliver Kitchen

Zomato 4.6/5 ⋅ 1569 votes Foursquare Not rated yet Google 4.2/5 ⋅ 161 votes

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Сredit cards accepted Delivery Booking Wheelchair accessible Wi-Fi Parking

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Visitors' reviews on Jamie Oliver Kitchen

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Umang Gupta

24 days ago on Zomato

Food is really good.

Jamie Oliver Kitchen 21 days ago

Hi Umang,Thank you for the taking the time to provide us with a review of your experience. We are pleased to hear that our team made your experience pleasant and we look forward to seeing you again soon

Yash

26 days ago on Zomato

Amazing food, must visit!

Hi Yash,Thank you for the taking the time to provide us with a review of your experience. We are pleased to hear that our team made your experience pleasant and we look forward to seeing you again soon

Rahul Prabhakar

a month ago on Zomato

Jamie Oliver Kitchen, Gurugram: Food With A ConscienceThere's a question I've been asking myself for years now: can good food also be good for the world? It's the kind of pondering that usually leads nowhere, because in India, we've become accustomed to a certain binary. Either you eat virtuously—think sad salads and joyless quinoa bowls—or you indulge properly, consequences be damned.Which is why my recent visit to Jamie Oliver Kitchen at Ambience Island in Gurugram felt quietly revolutionary.Now, I'll admit to a degree of skepticism when celebrity chef brands land in India. Too often, they're exercises in brand extension rather than belief, mere licensing deals where the chef's name adorns a menu they've never tasted. But the Jamie Oliver Kitchen—and I say this having spent a considerable evening there—is something rather different.The Philosophy On The PlateWhat struck me first wasn't the food, actually. It was the conversation I had with the team about sourcing. When was the last time a restaurant in Gurugram wanted to discuss Fairtrade certification with you? Or told you, unprompted, about their cage-free chicken and sustainable seafood?This isn't virtue signaling. It's baked into the restaurant's DNA, quite literally. Every product—from the pizza dough to the desserts, the sauces to the breads—is made in-house. The pasta I twirled around my fork that evening wasn't from some industrial supplier; it was rolled and cut in their kitchen using organic eggs. The tomatoes in the marinara were authentic Italian peeled tomatoes. The olive oil was Spanish, high-quality, the kind that makes you want to dip bread in it just to taste it neat.And the "happy chicken"? I know, I know, it sounds like marketing speak. But there's something to be said for a restaurant that bothers to source ethically raised poultry when most places wouldn't think twice about it. The Australian lamb chops on the menu follow the same principle—premium cuts from animals raised properly.Jamie's Travels On Your TableWhat saves all this from becoming a sermon is that the food is actually delicious. And I mean properly delicious, not virtuous-but-boring delicious.The menu reads like a travelogue of Jamie Oliver's culinary wanderings—big, bold flavors that don't apologize for themselves. There's an exuberance to the cooking, a sense that good ingredients deserve to be celebrated rather than hidden under fussy technique or Instagram-friendly plating.The seasonal, fresh, flavor-first approach that Jamie built his reputation on translates remarkably well here. You can taste it in the brightness of the vegetables, the depth of the sauces, the way nothing feels tired or reheated or compromised. This is food made with purpose, yes, but also with joy.The Thought That CountsHere's what I appreciate most: Jamie Oliver Kitchen doesn't lecture you. It doesn't make you feel guilty for wanting your pasta rich and your dessert indulgent. Instead, it quietly demonstrates that you can have both—flavor and conscience, indulgence and responsibility.The children's menu is thoughtful rather than patronizing, recognizing that kids deserve real food too. The portions are generous without being wasteful. And the prices, while not cheap, feel justified by the quality of what lands on your plate and the values baked into every dish.The VerdictIn a city where restaurants open and close with alarming frequency, where trends matter more than taste and where "sustainable" is often just another marketing buzzword, Jamie Oliver Kitchen feels refreshingly sincere.Is it perfect? Of course not. No restaurant is. But it's asking the right questions and, more importantly, attempting to answer them with every plate that leaves the kitchen.Can good food be good for the world? After my evening at Ambience Island, I'm inclined to say yes. And more than that, I'm inclined to go back.Because sustainable indulgence, it turns out, tastes rather wonderful.

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