Main menu
Dim Sum
-
dim sum 44 reviews300.00Stuffed with beijing vegetable, celery and mushroom
-
Crystal dim sum300.00Stuffed with asparagus and waterchestnut
-
Vegetable poached wonton stuffed300.00With asparagus and shitake mushroom
-
Vegetable potstickers^350.00
-
Shumai dim sum*350.00With chicken and shiitake mushroom
-
dim sum* 44 reviews450.00With prawn & chive
-
dim sum* ^ 44 reviews450.00With shanghai soup, chicken and crab meat
-
Har gow prawn* ^450.00
Soups
-
Tom kha soup or vegetable clear soup
Small Beginnings
-
Salad*With green papaya, runner beans, tomato, peanuts and hot chilli
-
spring roll^ 16 reviews450.00Stuffed with thai glass noodles, bean sprouts and serve with sweet chilli sauce
-
Bangkok grilled satay*
-
Deep fried chicken wings*500.00With chilli paste and golden garlic
-
Thai fish cakes*500.00Served with cucumber relish
-
Crispy fried soft shell crab tossed* ^900.00With home made 7 spices salt serve with spicy tomato dip
Vegetables & Tofu
-
Crispy potato350.00With spring onions and fermented chilli paste
-
Thai red curry of asparagus350.00Bamboo shoot, water chestnut and thai sweet basil
-
Thai yellow curry of silken tofu^390.00Mushroom, pea aubergine and sweet pumpkin
-
Mapo tofu390.00With celery, young corn and sichuan peppercorn
-
Wok tossed tofu^390.00With fresh beans, chilli and holy basil
-
Asparagus400.00Water chestnut and fresh bean in guilin chilli paste
Poultry
-
Kung pao chicken cooked*500.00With dry chilli and cashewnut
-
Sichuan fried chicken* ^550.00With peppercom and mountain sun-dried chilli
-
Gai krapow*550.00Wok tossed chicken with fresh chilli and holy basil
-
Chong qin style hot pot chicken* ^550.00With mushroom, bamboo shoot and chilli paste
-
Thai red chicken curry*550.00With broccoli, pea aubergine and coconut cream
-
Roasted half chicken*550.00
-
Old fashioned peking duck*850.00With classic condiments
Meat
-
pork ribs* 5 reviews550.00With chilli
-
Slow cooked aromatic lamb*650.00Potatoes, crispy shallots in massaman curry
-
cumin lamb* ^ 1 review650.00With onion, coriander and chilli flakes
-
Wok fried lamb in black bean and sweet bell pepper*650.00
Seafood
-
Thai green fish curry*800.00Broccoli, pea aubergine flavoured with coconut cream
-
Stir fried crispy bay of bengal bekti*800.00With thai samros sauce
-
Stir fried red snapper cooked*800.00With spicy sichuan pepper
-
Dry thai red curry *850.00With prawns and kaffir lime leaves
-
Sichuan chilli crab* ^900.00
-
King prawn cooked* ^1200.00With leek in hakka style
-
Wok tossed king prawn in xo sauce* ^1450.00
-
Wok fried lobster*1450.00With black bean, spring onion and bell pepper
-
Sichuan silver pomfret* ^1450.00
Rice & Noodles
-
Steamed long grain rice350.00
-
Wok tossed fresh noodles^375.00With carrot, beans, spring onion and chilli flakes
-
Phad thai
-
Hakka style noodles
-
Steamed jasmine rice450.00
-
fried rice 5 reviews550.00With burnt garlic and spring onion
-
Yong chow fried rice
-
Prawn fried rice with ox sauce* ^650.00
Su. Menu
Small Beginning
-
Thai fish cakes*Served with cucumber relish
-
Crispy fried soft shell crab tossed* ^With home made 7 spices salt serve with spicy tomato dip
-
With prawn & chive
-
Har gow prawn* ^
Mains
-
Stir fried crispy bay of bengal bekti* ^With thai samros sauce
-
Wok tossed king prawn in xo sauce*
-
Wok tossed fresh noodles^With carrot, beans, spring onion and chilli flakes
-
With burnt garlic and spring onion
Dessert
-
Chinese cheese cake or medley of exotic asian fruits
Ji. Menu
Soup
-
Tom yum prawn or sweet com crab meat soup*
Haixian Menu