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Shri Renuukamba Thatte Idli is a legendary restaurant located in Bidadi, established in 1959. It is a popular pitstop for travelers between Bangalore and Mysore. The restaurant serves a variety of South Indian breakfast items, but their signature dish is the super famous Thatte Idli and Vada platter. The idlis are incredibly soft and served with a dollop of fresh butter. The medhu vada is crispy and cooked perfectly inside. The peanut and chana dal & coconut chutney that accompanies the platter is unique and delicious. The service is attentive and quick. The ambiance is basic, but it is a great place to sit and savor the food. The price is slightly pricy, but worth it for the taste. Overall, Shri Renuukamba Thatte Idli is a must visit for anyone traveling between Bangalore and Mysore for the best thatte idlis.
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Visitors' reviews on Shri Renuukamba Thatte Idli
/ 710
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Rachitha Kote
22 days ago on Google
We came here around 9.30 am on saturday to try famous bidadi tatte idli. Parking was really a problem here with very limited space and no parking near the main road area. We ordered 3 plates of tatte idli. 1-double idli and vada , 2-single idli and vada, 3- 2 idlis only. Chutney was salty and spicy. Could have been better. But idlis very piping hot and super soft. Vada was crispy and delicious. Sagu served with poori was better than their chutney. And idlis were served with a dollop of butter on it. We also ordered 2 coffees which was served in a small cup. Total bill was 230₹ for all together and we finished eating quickly as the service was quick and there was no much hassle to get a table even though there was trouble to park the vehicle. Washroom could have been better as many people stop by on the way to mysore from bangalore. They also had poori, dosa, some rice items like puliogre and chitranna. I would suggest this place for tatte idli. Meal type: Breakfast Price per person: ₹1–200 Food: 4 Service: 5 Atmosphere: 3
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Reshiya Ajjetira
a month ago on Google
The thatte idli is really soft and fluffy but I think the whole idli concept works out only if there is a perfect chutney served along side. But here the main disappointment I felt is the chutney as you can see they only serve you the red chutney which doesn’t taste that great.. I think its just hyped way much, also they don’t have any well maintained washroom.. Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Food: 2 Service: 3 Atmosphere: 3 Recommended dishes: Tatte Idly and Uddina Vade, Uddin Vada
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Ashish Raju
a month ago on Google
This place is very potentially one of the most vibrant authentic compared to the the other that have emerged and is worth visiting for sure as the taste is purely exclusive amd unlike the rest. This place definitely has a lot more scope of improvement in terms of providing its customers with better hygenic facility to be seated and have a better atmosphere around while eating as families may be particularly looking at safer places to visit. They also have Dosa's which I definitely will be trying in my next visit to this place whenever possible. Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Benne Thatte Idli Vada Sambar, Bidadi Thatte Idli, Uddin Vada, Chatni Vegetarian offerings: Menu is all vegetarian Vegetarian options: Dosa and lot more variety to try, better seating arrangement and AC family atmosphere required for sure as some of them will not like the ambience
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Vegetarian
Open now
5AM - 10PM
$$$$
Price range per person INR 50
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Address
Q9WM+QF2, Mysore Rd, Near police Station, Bidadi, Karnataka, India
Features
Cash only
No booking
No delivery
Outdoor seating
Takeaway
Not wheelchair accessible
Opening hours
| SundaySun | 5AM-10PM |
| MondayMon | 5AM-10PM |
| TuesdayTue | 5AM-10PM |
| WednesdayWed | 5AM-10PM |
| ThursdayThu | 5AM-10PM |
| FridayFri | 5AM-10PM |
| SaturdaySat | 5AM-10PM |
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