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Hotel Kamla Palace Menu

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#531 of 5475 restaurants in Dehradun
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Menu added by the restaurant owner April 24, 2017

The menu is recognized automatically, so it may contain typos.
Show all BREAKFAST | BEVERAGES | COLD DRINK SOUPS | SNACKS & APPITIZERS | CHANA/ALOO CHAT SALADS & RAITA| TaNDOOR VEG | TANDOOR NON-VEG | INDIAN VEGETARIAN | INDIAN NON VEGETARIAN | COMBO MEALS & THALIS | rice | Indian breAd | CHINESE SPECIALITY (VEG) | CHINESE SPECIALITY (NON VEG) | NOODLES & FRIED RICE | VEG. NOODLES CONTINENTAL SPECIALITY | PREMIUM SCOTCH WINE & CHAMPAGNE

BREAKFAST |

  • (Served 7:00
  • AM to 11:00 AM)
  • CORN FLAKES WITH MILK
  • PORRIDGE WITH MILK
    80
  • CHOLLEY BHATURE (2 Pcs) STUFFED PARANTHA (2 Pcs) with curd
    100
  • BUTTER TOAST (4 Slices with Butter / Jam)
    60
  • BREAD BASKET (8 Slices with Butter / Jam)
  • EGG TO ORDER (Scrambled / Poached with toast)
  • FRIED egG WITH toAst
  • PLAIN OMELET wITH TOAST MASALA OMELET WITH TOAST
    100
  • CHEESE OMELETITH TOAST
    120
  • CHICKEN MASALA OMELET WITH TOAST
  • CHEESE MUSHROOM, ONION, CAPSICUM STUFFED OMELET
    150
  • BOILED EGG (2 EGGS)
    40
  • veg. sandwich
    80
    EGG SANDWICH
  • GRILLED SANDWICH (VEG)
    120
  • GRILLED SANDWICH (NON VEG)
    170
  • CLUB SANDWICH (VEG)
    150
  • CLUB SAnDWICH (NON VEG)
    170
  • CHEESE SANDWICH
    100
  • CHICKEn SanDWICH
    150
  • VEG. CutlETS WITH CHIPS
    170
  • VEG. pAKoda
    120
  • paneer pakoda
    170
    CREPE (French pancake - Banana/Lemon Sugar/Chocolate/Honey)
  • CONTINENTAL BREAKFAST
    120
    (Small Juice, Toast with butter/jam, tea/coffee)
  • AMERICAn BREAKFAST
    170
    (Small Juice, Toast with butter or cornflakes with milk, Egg to order, tea/coffee)
  • indian breakfast
    120
    (Puri - Bhaji or Stuffed Parantha with curd, tea/coffee)
  • рона
    100
    (Poha cooked with peanuts, green chili, capsicum, onion, coriander leaf)

BEVERAGES |

  • TEA (Readymade)
    20
  • TEA (Separate)
    30
  • COFFEE PLAIN / ESPRESSO leMon TeA
    30
  • BLACK TEA
    20
  • ICETEa
    60
  • FRESH LIME SODA
    40
  • FRESH LIME WATER

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COLD DRINK

  • PLAIN SODA
    30
  • LASSI SWEET / SALTED
    80
  • CHOICE OF JUICES (Pineappie / Mango/ Orange / Tomato) COLD COFFEE
    60
    COLD COFFEE WITH ICE CREAM
  • milkshAKE Vanilla / strawberry
    80
  • MINERAL WATER
    30
  • milk
    40
  • HOTBOURNVITA
    60
  • HOT CHOCOLATE
    80
  • PINK LADY (Tomato Juice + Orange Soda + Tabasco + Mint Leaf)
    100
  • LIME MINT COOLER SPICE BUTTER MILK
    80
  • vErGIN pina colada banaNA daiquiri
    120

SOUPS |

  • VEGETAbLE CLEAR SoUP leMON CORIANDER SOUP
    90
  • CREAM OF CHICKEN SOUP
    110
  • VEG SWEET CORN
    90
  • CHICKEn SwEET CORn
    110
  • VEG HOT & SOUR
    90
  • CHICKEN HOT & SOUR
    110
  • vEg manchow soup
    90
  • ChIcKen manchow soup
    110
  • VEG TAlUMIEN
    90
  • CHICKEN TAlUMIEN
    110
  • VEG LUNG FUNG
    90
  • CHICKEN LUNG FUNG
    aUsTralian carrOt soUp
  • vEG MUGHLATWANI SOUP TOMATO DHANIYASHORBA
    110

SNACKS & APPITIZERS | CHANA/ALOO CHAT

  • DAL DRY
    80
  • fruIT CHat
  • paneer bon-bon
    170
  • CHEESE 2 reviews & MUSHROOM STICKS
    170
  • veg croquettEs
    150
  • PANeer CrOquetTES
  • VEG. CUTLETS WITH CHIPS
  • CHEESE CUTLETS
  • GOLD COIN
    170
  • VEG BULLETS
    150
  • CHEESE CORN ROLLS
    170
  • HARA BHARA KEBAB
  • VEG. PAKODA
    120
  • PANEER PAKODA
    170
  • CHICKEN PAKODA
    220
  • VEG. SPRING ROLLS
    150
  • CHICKEN SPRING ROLLS
    220
  • FINGER CHIPS / FRENCH FRIES
    80
  • CHEESE FINGER
    170
  • BCHICKEN LOLLYPOP
    220
  • FISH FINGER (SEASONAL)
    350
  • VEG. SAnDWICh
    80
    EGG SANDWICH
  • GRILLED SANDWICH (VEG)
    120
  • B GRILLED SANDWICH (NON VEG)
    170
  • CLUB SANDWICH (VEG)
    150
  • CLUB SANDWICH (NON VEG)
    170
  • CHEESE SANDWICH
    100
  • CHICKEN SANDWICH
    150
  • PAPAD ROSTED / FRY
    20
  • MASALA PAPAD
    30

SALADS & RAITA|

  • GREEN SALAD
    70
  • KUCHUMBER SALAD
    90
  • FRUIT SALAD
    200
  • RUSSIAN SALAD/MACORONI SALAD
    100
  • CHICKEN HAWAIAN SALAD
    130
  • PineAPPLE RAITA
    80
  • MIX. RAITA/ALOO RAITA
  • BOONDI RAITA/MINT RAITA
    70
  • PLAIN CURD
    50

TaNDOOR VEG |

  • PANEER TIKKA (Cube of cottage cheese in cud sauce)
    240
  • MUSHROOM TIKKA (Mushroom marinated in curd sauce)
    220
    PANEER HARIYALI TIKKA (Cubes of cottage cheese in green sauce)
  • PANEER MALAI TIKKA (Cubes of cheese cooked with white sauce)
    240
  • TANDOORI ALOO BUKHARA (Stuffed potato with cheese)
    220
  • REGALE SPECIAL VEG. PLATTER (Assorted veg. kabab)
    450
  • VEG. SEEKH KEBAB (Veg. mixture chopped in spicy indian herbs)
    240

TANDOOR NON-VEG |

  • TANDOORI CHICKEN (F/H) (Rosted chicken in Indian style)
    350/250
  • CHICKEN TANGRI KEBAB (Leg pcs. rosed in cheese casheste)
  • CHICKEN MALAI TIKKA (Tender pcs. of chicken cooked with white sauce)
  • CHICKEN TIKKA (Tender pcs. of chicken cooked with white sauce)
    300
  • CHICKEN ACHARI TIKKA (Cubes of chicken marinated in pickle sauce)
  • CHICKEN HARIYALI TIKKA (Cubes of chicken in mint flavour)
  • FISH TIKKA (SEASONAL) (Succulent fish marinated with yoghurt)
    300
  • REGALE SPECIAL PLATTER (Assorted chicken kabab)
    700
  • CHICKEN SEEKH KEBAB (Minced chicken with spicy indian herbs)
    300
  • CHICKEN KASHMIRI KEBAB (Chicken kabab in kashmiri style)
    350
  • CHEF. SPL. MIX. SEA FOOD (Platter - please check availability)
    750

INDIAN VEGETARIAN |

  • DUM PANEER KALI MIRCH (Paneer in gravy, finished in oven, garnished with white pepper)
    190
  • PANEER PISTEWALA (Paneer cooked with pista in white gravy)
    220
    HARYALI PANEER (Paneer cooked in rich spinach gravy) SHAM SAVERA (Paneer & Spinach dumplings cooked in spinach gravy) PANEER TEEKHA (Paneer cooked in spicy tomato, onion and green chilly gravy) PANEER VINDALOO (Paneer with fried potato in kadhai gravy)
  • PANEER KALEJI (Siices of paneer fried & cooked in tomato gravy)
    190
  • PANEER PASANDA (Stuffed cottage cheese with nuts finished with chef's spl. gravy)
    220
  • PANEER MAKHANI (Pieces of cheese cooked in rich tomato sauce)
  • KADHAI PANEER (Cottage cheese cooked with onion, capsicum in kadhai)
    190
  • PANEER TIKKA BUTTER MASALA (Tandoori paneer tikka cooked in butter tomato gravy)
    220
    PANEER BHURJI (Grated fresh cheese flavoured with green chilly onion & tomato)
  • PANEER DO PYAZA (Paneer, capsicum, onion combination)
    190
  • SHAHI PANEER (Paneer cooked in milk & khoya gravy)
    220
  • MATAR PANEER (Fresh cottage cheese cubes with green peas in mild curry)
    170
  • MALAI KOFTA (Cheese + Khoya kofta cooked in rich malai gravy)
    220
  • MUSHROOM DO PYAZA (Mushroom, capsicum, onlon combination)
  • KHUMB BHUTA BHAJI (Mushroom & babyco i Iia spices)
  • METHI MATAR MALAI (Green peas in cream and methi)
  • REGALE VEG KEEMA CURRY (Vegetable keema cooked in Chef's secret spices)
    170
  • BABY CORN MASALA (Baby corn in tawa masala)
    190
  • VEG KOLHAPURI (Mix Vegetable in Kolhapuri style)
  • DAL DHABA (Black lentils with rajma in dhaba style)
  • GOBI ACHARI (Cauliflower cooked with flavor of indian pickle)
  • MIX.VEG, (Seasonal vegetable cooked in miled gravy)
    150
  • KASHMIRI DUM ALOO (Stuffed Potatoes dum in Kashmiri style)
    170
    PUNJABI DUM ALOO (Fried Potatoes cooked in indian gravy)
  • VEG, BHOONA (Assorted roasted vegetables)
    150
  • SHABNAM CURRY (Fresh mushroom & peas cooked in rich gravy)
  • MUSHROOM TAKA TAK (Mushroom cooked in indian gravy)
    170
  • VEG, JHALFREJI (Veg, in french style cooked in tomato and onion)
  • CHANA PINDI (The most popular chholey in peshawari style)
    150
  • VEG, NAVRATAN KORMA (Assorted veg canned fruit with cream)
    170
  • ALOO GOBHI (Potatoes & cauliflower cooked in indian spices)
  • BHInDi MASALA (Seasonal)
  • DAL MAKHANI (Black lentil cooked in pot for hours with milk & butter)
    150
  • DAL TARKA (Vellow dal flavoured with jeera seed in desi ghee)
  • JEERA ALOO (Cubes of potatoes cooked with jeera)
  • ALOO PALAK (Cubes of potatoes with fresh spinach puree flavored with ginger & garlic)
  • SUBZI KADHAI (Assorted vegetable cooked with indian spices)
    120
  • VEG, KOFTA (Vegetable balls cooked with tomato curry)
    150
  • STUFFED CAPSICUM / TOMATO (Stuffed with cheese & potatoes)
    190

INDIAN NON VEGETARIAN |

  • BUTTER CHICKEN (F/H) (Tandoori chicken in butter tomato pures in punjabi style)
    360/260
  • KADHAI CHICKEN (F/H) (Chicken with orion/capcicum/tomato/chilly in kadhal)
    360/260
  • CHICKEN BHARTA (Minced chicken cooked in mild gravv)
    340/240
  • CHICKEN MUGHLAI (Cooked in rich mughiai gravy)
    340/240
  • CHICKEN TIKKA BUTTER MASALA (Chicken tikka cooked in tomato butter gruvv)
    360/260
  • CHICKEN KALIMIRCH (F/H) (Fresh chicken flavoured with black pepper)
    360/260
  • CHICKEN DO 1 review -PYAZA (F/H) (Combination of chicken, onion capsicum & tomato)
    360/260
  • CHICKEN CURRY (Cooked in home style)
    340/240
  • CHICKEN HANDI (Chicken cooked with capsicum & tometa)
    360/260
  • CHICKEN HARYAL (Chicken curry with mint flavour)
    360/260
  • CHICKEN DAHIWALA (Chicken cocked with yoghurt)
    360/260
  • CHICKEN VINDALOO (Chicken cooked with fried potato)
    360/260
  • CHICKEN MASALA (Onicken cooked in North Indian style)
    340/240
  • TAWA CHICKEN (Chicken cooked in tawa masala)
    360/260
  • CHICKEN CHANGEZI (Chicken cooked in rich tomato gravy)
    360/260
  • MUTTON ROGAN JOSH (Cooked in real indian style - 4 pcs)
  • MUTTON HANDI (Cooked with spices garnished with coriender seeds - 4 pcs)
  • MUTTON DAHIWALA (Mutton cooked in rich curd gravy - 4 pcs)
  • MUTTON SAGWALA (Cooked with spinach -4 pcs)
  • MUTTON DO-PYAZA (Combination of mutton, onion, capsicum & tomato - 4 pes)
    300

COMBO MEALS & THALIS |

  • VEG THALI
    250
  • (Dal, One Paneer item, One Seasonal Veg, Raita 1 review , Rice 1 review ,2 Roti, Salad, Achar, Papad, Sweet)
  • nON-VEG THALI
    320
    (Oal, One Non-Vegitem, One Seasonal Veg, Maita, Rice,2 9oti, Salad, Achar, Papad, Sweet)
  • EXECUTIVE THALI VEG (Soup, Dal, One Pancer lem, Cre Seasonal Veg, Raita 1 review , Ricn,2 Lacha Paratiha, Salad, Achar, Papad, Sweet)
    220
  • EXECUTIVE THAL NON VEG (Soup, Dal, One Non-Veg kam, One Seasonal Veg, Raita 1 review , Pice,2 Lachu Paratha, Salud, Achar, Papad, Sweet)
    350
  • INDIAN COMBO VEG (Butter Naan or Stuffed fuicha with Dal Makhni or Paneer B Masala, One Scoop ice Cream)
    120
  • INDIAN.COMBO NON VEG (Butter Naan or Stuffed Kulcha with Chicken Curry, One Scoopice Cream)
    180
  • CHINESE COMBO VEG (Combination Rice with Manchurian and One Soft Drink)
    150
  • EGG CURRY COMBO
  • (Butter Naan or Stuffed Kulcha with Egg Curry, One Scor
  • e Crea

rice |

  • VEG. BIRYANI WITH CURD
    180
  • VEG PULAO ZEERA RICE
    150
  • PEAS PULAO
    120
  • STEAM RICE CURD RICE
    100
  • KASHMIRI PULAO
    150
  • PEAS PANEER PULAO
    180
  • BROWN ONION RICE WITH CURD
    150
    CHICKEN BIRYANI WITH CURD
  • MUTTON BIRYANI WITH CURD
    250
  • EGG BIRYANI WITH CURD
    200
  • LEMON RICE
    120
  • PANEER BIRYANI WITH CURD
    200

Indian breAd |

  • TANDOORI ROTI 1 review
    15
  • missi roti
    30
  • PLaiN Naan
    20
  • BUTTER NAAN
    30
  • GARLIC NAAN
    30
  • FAMILY NAAN
    60
  • PUDInA paratha
    30
  • PANEER KULCha
    50
  • ALDO ONION KUlCha
    40
  • KHASTA ROTI
    30
  • kashmiri naan
    80
  • CHicKen keeMa naan
    120
  • veg keema naan
  • BREAD BASKET (1 Butter Naan + 1 Plain Roti + 1 Laccha Parantha + 1 Missi Roti)
    80

CHINESE SPECIALITY (VEG) |

  • VEG MANCHURIAN (DRY/GRAVY) (Minced veg.roll in garlic sauce)
    160
  • VEG.SWEET &SOUR (Vegetables cooked in tangy flavour)
    150
  • VEG.SCHEZWAN WITH ALMOND (Almonds,babycorn,mushroom in schezwan sauce)
    160
    CRISPY POTATOES (Shredded potatoes in hot garlic sauce)
  • CHINESE CRISPY VEG. (Fried vegetable crispy in sweet & spicy sauce)
    150
  • CHILLY PANEER (Cubes of paneer cooked with capsicum,green chilly, onion)
    170
  • CAULIFLOWER IN HOT GARLIC SAUCE (For spicy lovers)
    150
  • CHILLY BABY CORN (Baby Corn with Capsicum, onions in chili sauce)
    170
    CHILLY CAULIFLOWER (Cauliflower with Capsicum, onions in chili sauce)
  • CHILLY POTATO (Potato with Capsicum, onions in chili sauce)
    150
  • HONEY CHILLY CAULIFLOWER (Cauliflower with Capsicum, onions in chili sauce)
  • HONEY CHILLY POTATO (Potato with Capsicum, onions in chill sauce)
    170

CHINESE SPECIALITY (NON VEG) |

  • DRUMS OF HEAVEN (Legs of chicken cooked in mild sauce) SHREDED CHICKEN WITH CAPSICUM (Jullians of chicken & capsicum)
    240
  • MEAT BALLS PEAKING STYLE (Minced mutton balls with vegetable in schezwan sauce)
    300
  • FISH CHILLY SCHEZWAN (Fish in schezwan sauce)
    450

NOODLES & FRIED RICE | VEG. NOODLES

  • VEG. HAKKA NOODLES
    160
  • CHILLYGARLIC NOODLES
    160
  • AMERICAN CHOPSUEY (NON.VEG.)
    220
  • VEG. CHOPSUEY
    180
  • VEG. FRIED RICE
    140
  • CHICKEN NOODLES
    180
  • EGG NOODLES
    160
  • CHICKEN FRIED RICE
    180
  • SINGAPORIÁN NOODLES SINGAPOREAN RICE NOODLES
    160
  • CHINESE CHOPSUEY (VEG)
    180
  • CHINESE CHOPSUEY (NON VEG)
    220
  • VEG. COMBINATION (Mix.) (Noodles + fried rice + sauce veg.)
    180

CONTINENTAL SPECIALITY |

  • VEG. STEAK SIZZLER {Veg. steak cooked in sweet pepper sauce)
    200
  • CHICKEN STEAK SIZZLER (Chicken steak cooked in sweet pepper sauce)
    250
  • PANEER SHASHLIK WITH LEMON RICE (Paneer cubes on a bed of lemon rice)
    220
  • VEG.-AU-GRATION (Baked vegetable with cheese)
    170
  • VEG PASTA (Penne/Fusill pasta in Red or White sauce)
    150
  • CHICKEN PASTA (Penne/Fusilli pasta with chicken in Red or White sauce)
  • BAKED CHICKEN
    200
  • MUSHROOM IN WHITE SAUCE
    150
  • VANILLA /STRAWBERRY ICE CREAM
    40
  • CHOCOLATE / BUTTER SCOTCH ICE CREAM
    60
  • tutti frutti
    70
    SHAHI TUKRA
  • GULAB JAMUN (2 Pcs)
    50
  • LAUKI KHEER
  • MAKHANA KHEER
  • PANEER KHEER
    80
  • SWEET OF THE DAY
    тва

PREMIUM SCOTCH

  • Black Dog Deluxe Gold Reserve 12 YO
    300
  • Chivas Regal
    450
  • Johnnie Walker Red Label
    270
  • Johnnie Walker Black Label
    450
  • REGULAR SCOTCH
  • Black Dog Centenary Black Reserve 8 YO
  • Teacher's Highland
    200
  • Pipers 100
    220
  • Vat 69
    200
  • Teacher's
    50
  • PREMIUM WHISKY
  • Signature Premier
  • Antiquity Blue
    150
  • Signature
    140
  • Blender's Pride
    150
  • REGULAR WHISKY
  • McDowell s No.1 Platinum
  • Royal Challenge
  • Royal Stag
    100
  • VODKA
  • White Mischief
    100
  • Smirnoff
    140
  • Absolut
    300
  • Grey Goose
    450
  • RUM
  • Old Monk
  • McDowell s No.1 Celebration
    100
  • Bacardi White
  • Bacardi Black
    150
    BRANDY
  • Honey Bee
    100
    GIN
  • Bombay Sapphire
    300

WINE & CHAMPAGNE

  • Red Wine
  • White Wine
  • Red Wine Imported
  • White Wine Imported
  • Champagne
  • SHOTS
  • Tequila Silver
  • Tequila Gold
  • BEER 1 review
  • Carlsberg
  • Carlsberg Elephant
  • Tuborg
  • Tuborg Strong
  • Budweiser
  • Budweiser Strong
  • Kingfisher Light
  • Kingfisher Strong
  • Haywards-
    5000
    Foster Bacardi Breezer COCKTAILS Cuba Libre White Rum, Cala, Lime juice Tequila Sunrise Tequila, Orange juice, Grenadine Screwdriver Vodka, Orange juice Bacardi Bacardi Rum White, Lime juice, Grenadine Daiquiri White rum, Lime juice, Simple syrup Majito White Rum, Lime juice, Mint sprigs, sugat, Soda Gin Fizz Gin, Lemon juice, Sugar syrup, Soda water John Collins Gin, Lemon juice, Sugar syrup, Soda water Bloody Mary Vodika, Tomato juice, Lemen juice, Sauces & salt Margarita Tequila, Cointreau, Lime juice Pina Colada White Rum, Pineapple juice, Coconut milk Black Russian Vodka, Coffee liqueur MOCKTAILS Pink Lady Lime Mint Cooler Spice Butter Milk Virgin Pina Colada Banana Daiquiri
The restaurant information including the Hotel Kamla Palace menu items and prices may have been modified since the last website update. You are free to download the Hotel Kamla Palace menu files.
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