Haribhavanam

Name: Haribhavanam
Address: 64 Avinashi Road, Coimbatore, Tamil Nadu, 641018, India
Telephone: +914224394600
Price range: $$
Rating: 4.1

#4 of 6154 restaurants in Coimbatore

5 6685 votes INR 870 - INR 2,200 Open now

Restaurant menu

G. D. Naidu Industrial Exhibition is a great attraction for tourists who come to eat at this restaurant after long walks. Discover new dishes of Indian cuisine in the comfort of Haribhavanam. Nicely cooked fried crabs, fried fish and fried chicken are the best dishes. Clients visit this place to taste great lemonade.

The convenient location of this spot makes it easy to reach by any transport. A number of visitors highlight that the staff is creative at this place. Service at this restaurant is something one can name nice. In accordance with the reviewers' opinions, prices are adequate. You will appreciate the spectacular decor and calm ambiance of Haribhavanam.

Frequently mentioned in reviews

haribavanam

peelamedu branch

avinashi road

of Gandhipuram

karuvadu

vanjaram fish

kulambu

karandi omelet

rabbit

brain

Ratings of Haribhavanam

Zomato 4.1/5 ⋅ 6484 votes Foursquare 7.5/10 ⋅ 6 votes

Trip 4/5 ⋅ 195 votes

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Visitors' reviews on Haribhavanam

187

Search visitors’ reviews

Madan Mohan Reddy

5 months ago on Zomato

in place of vanjaram fry they have sent other nettalu fry

Pradeep

today it was disgusting.. fully zomato issues and not the restaurant issue. restaurant was as gud as they wr.. totally zomato ordered different location and the delivery person gave me wrong food and he delay to come back n have the correct food .totally got angry with zomato today .. seriously if this goes on then some one Wil start another delivery app. for sure .. People Wil get frustrated realy on a hungry day

Tariq Sait

4 years ago on Zomato

What shivaji is for Bengaluru, hanumanthu is for Mysuru, karim's is for dilli, paradise for hyderabad.. This 50 year old legend is for coimbatore. Haribhavanam, has been around since 1971 and still rules hearts.
Absolute finger licking food, served fresh and piping hot... Each time... everytime.
Top class hygiene is an added advantage.
Opted for their non veg meals which incudes unlimited mutton, chicken, fish gravies, servings of piping hot rice, kootu, palya and a chutney, not to forget the to die for kara kozhambu... Tangy and spicy to the hilt.. Would rate it as one of the best in Tamil nadu loaded with lady finger. The fish. Chicken and mutton curries are top class, as good as they would be if ordered ala carte.
The chicken 65 was made without added color, hence it dosent look fiery red but was delectable.. Spicy, crunchy, juicy chunks of super hot deep fried chicken... Ultimate. The mutton chukka was beyond words... The mutton fat ratio was magic... Every nite of meat had a small portion of fat to it and was slow Cooked to perfection... A peppery delight and went well with the rice and rasam. The kola ( mutton keema balls) were melt in the mouth, ructic and earthy a must have. The karandi omlette was lovely, made in a bandli.. Was thick and fluffy, only the tamils can make this wonder so perfectly... Goes well with the kara kozhambu and rice.
A visit to kovai, is considered incomplete without a visit to haribhavanam... Such is this legends following.