
Discover Coimbatore, the city with the sweetest water, India
by Olivia Bell
Seeing G. D. Naidu Industrial Exhibition asks for time and efforts, so if you feel hungry after, visit this restaurant for a tasty meal. Discover new tastes of Indian cuisine in the comfort of Haribhavanam. Food delivery is a big plus of this place. Taste nicely cooked fried crabs, fried fish and fried chicken at this spot. Get your meal started with good lemonade.
The success of this restaurant would be impossible without the cheerful staff. Fast service is something that guests highlight in their reviews. Prices at Haribhavanam deserve attention as they're attractive. You will definitely like the quiet ambiance and fine decor.
5 months ago on Zomato
5 months ago on Zomato
4 years ago on Zomato
Absolute finger licking food, served fresh and piping hot... Each time... everytime.
Top class hygiene is an added advantage.
Opted for their non veg meals which incudes unlimited mutton, chicken, fish gravies, servings of piping hot rice, kootu, palya and a chutney, not to forget the to die for kara kozhambu... Tangy and spicy to the hilt.. Would rate it as one of the best in Tamil nadu loaded with lady finger. The fish. Chicken and mutton curries are top class, as good as they would be if ordered ala carte.
The chicken 65 was made without added color, hence it dosent look fiery red but was delectable.. Spicy, crunchy, juicy chunks of super hot deep fried chicken... Ultimate. The mutton chukka was beyond words... The mutton fat ratio was magic... Every nite of meat had a small portion of fat to it and was slow Cooked to perfection... A peppery delight and went well with the rice and rasam. The kola ( mutton keema balls) were melt in the mouth, ructic and earthy a must have. The karandi omlette was lovely, made in a bandli.. Was thick and fluffy, only the tamils can make this wonder so perfectly... Goes well with the kara kozhambu and rice.
A visit to kovai, is considered incomplete without a visit to haribhavanam... Such is this legends following.