Traditional Indian Food in New Delhi, India
by George Black
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The menu of Chinese cuisine is recommended to degust at this restaurant.
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11 years ago on Zomato
11 years ago on Zomato
11 years ago on Zomato
I have tasted both their North Indian dishes and Chinese delicacies. We had ordered their Chicken Special Non Veg Platter, Tawa Murgh Taka Tak and Channa Masala for dinner. Though it is relatively close to our house, they took about 30 minutes to deliver the order. The Chicken Special Non Veg Platter had 3 pieces each of Haryali Tikka, Chicken Malai Tikka, Chicken Sheekh and Chicken Tikka. While the other kebabs were nothing special, the Haryali tikka was pretty delicious. Marinated with herbs and spices with added green colouring, the kebab melted in the mouth. The Tawa Murgh Taka Tak was the perfect gravy with Naans. Accompanied by an extremely spicy gravy, we tore down the humongous chicken pieces deeming any starter unnecessary.
Of the Chinese fare, I ordered their Chicken Scezwan Wet and Chicken Fried Rice. The gravy was extremely spicy though the quantity and size of the chicken pieces eclipsed all shortcomings. Even in the small gravy, there were about 7-8 chunks of chicken which made the meal worthwhile. As usual it wasn't authentic chinese but a different version of Indianised Chinese.
Though Handi and Wok's extremely spicy gravies are bothersome, they can actually attract a good market in Noida with their quantity.
Cost for 4 - Rs 800/-
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