Best food experiences under $50 in major cities
by Anne Shirley
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This restaurant and Sitladevi Temple can be both really attractive for tourists. Indian and Vegetarian cuisines are offered at Goa Portuguesa Restobar. At this place, guests may order good spiced broth, paneer and pilaf. Tasty curry dessert, fried custard and custard dessert can make a deep impression on you. Try the delicious house wine, cordial or draft beer served here. Get your meal started with great coconut juice, mango juice or fresh juices.
The staff is courteous that's what makes this spot so nice. Spectacular service is something that people note in their comments. Here you will pay democratic prices. At this restaurant, visitors can enjoy the calm ambiance and nice decor. The average score of Goa Portuguesa Restobar on Google is 4.3.
Frequently mentioned in reviews
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Features
Delivery
Outdoor seating
Wi-Fi
Takeaway
Сredit cards accepted
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Not wheelchair accessible
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Cuisine: seafood, south indian, maharashtrian, goan, north indian
Average cost: 1300 for two people (approx.)
Working hours: 12 noon – 3:30 pm, 7 pm – 12 midnight
Disabled friendly: yes
Outdoor seating: yes
Valet parking: yes
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no
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What we love here: “tender coconut cashew sukke “ and “rissois de paneer”. .
Why visit: one place destination for veg and non veg lovers who would love to try authentic hindu goan meal. Be ready to be surprised by dedicated vegetarian menu offering tons of luscious options
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambiance: 5
Hygiene: 5
Service: 5
Cost: 5
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Our review: 5 / 5
Goa Portuguesa is located in Mahim. Founded by Dr Suhas Awchat ‘Goa Portuguesa’ is an Exotic Fun Dining and a multiple award winning restobar serving Goan, Portuguese and Continental Vegetarian, Non Vegetarian and Seafood delicacies. It has its presence since 03rd December 1988. It is a place where patrons and newbies are all welcomed for an experience. The promoters share a passion for good food and they whole heartedly present this passion for everyone to enjoy. Goa Portuguesa believes in, “100% Guest Delight” by offering a homely service to one and all. The food which is served reflects the ethnicity of Goan and Portuguese culture. The Restobar serves a blend of Goan and Portuguese delicacies which are researched, modified, standardized and prepared by Master Chef Deepa Suhas Awchat by using modern day techniques, keeping in mind the health aspect of the guests while retaining the same original taste. In addition to serving iconic Goan dishes such as Vindalho and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu vegetarian preparations, thus dispelling the myth that Goans eat only Fish and Pork. Live music in the Restobar is another speciality which patrons love. Consistency has been one of the key reasons for this restaurant retaining its popularity.
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