Mumbai on a plate: 5 restaurants defining the city's culinary scene
by Nina Anderson
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After you have seen Sitladevi Temple, visit this restaurant. Search through the Indian and Vegetarian menu. Tasty vindaloo, paneer and mushroom soup are the best dishes. Don't forget to taste good fried custard, curry dessert and kulfi at Goa Portuguesa Restobar. Here you may have delicious indian wine, draft beer or rum. Come to this place for great coconut juice, fresh juices or mango juice.
A lot of guests suppose that the staff is cute at this place. Nice service is something that people highlight in their comments. You will pay reasonable prices for dishes. There is a charming atmosphere and terrific decor at this spot. This restaurant is ranked 4.3 within the Google grading system.
Frequently mentioned in reviews
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diva Maharashtracha
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pork Vindaloo
Features
Сredit cards accepted
Takeaway
Outdoor seating
Booking
Delivery
Parking
Not wheelchair accessible
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8 months ago on Zomato
8 months ago on Zomato
6 years ago on Restaurant Guru
Cuisine: seafood, south indian, maharashtrian, goan, north indian
Average cost: 1300 for two people (approx.)
Working hours: 12 noon – 3:30 pm, 7 pm – 12 midnight
Disabled friendly: yes
Outdoor seating: yes
Valet parking: yes
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no
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What we love here: “tender coconut cashew sukke “ and “rissois de paneer”. .
Why visit: one place destination for veg and non veg lovers who would love to try authentic hindu goan meal. Be ready to be surprised by dedicated vegetarian menu offering tons of luscious options
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambiance: 5
Hygiene: 5
Service: 5
Cost: 5
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Our review: 5 / 5
Goa Portuguesa is located in Mahim. Founded by Dr Suhas Awchat ‘Goa Portuguesa’ is an Exotic Fun Dining and a multiple award winning restobar serving Goan, Portuguese and Continental Vegetarian, Non Vegetarian and Seafood delicacies. It has its presence since 03rd December 1988. It is a place where patrons and newbies are all welcomed for an experience. The promoters share a passion for good food and they whole heartedly present this passion for everyone to enjoy. Goa Portuguesa believes in, “100% Guest Delight” by offering a homely service to one and all. The food which is served reflects the ethnicity of Goan and Portuguese culture. The Restobar serves a blend of Goan and Portuguese delicacies which are researched, modified, standardized and prepared by Master Chef Deepa Suhas Awchat by using modern day techniques, keeping in mind the health aspect of the guests while retaining the same original taste. In addition to serving iconic Goan dishes such as Vindalho and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu vegetarian preparations, thus dispelling the myth that Goans eat only Fish and Pork. Live music in the Restobar is another speciality which patrons love. Consistency has been one of the key reasons for this restaurant retaining its popularity.
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