Mumbai on a plate: 5 restaurants defining the city's culinary scene
by Nina Anderson
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If you appear to be near Sitladevi Temple, you can go to this restaurant. Indian and Vegetarian cuisines are served at Goa Portuguesa Restobar. Here you will be offered nicely cooked vindaloo, paneer and mushroom soup. That's a nice idea to order tasty fried custard, curry dessert and kulfi. Some visitors like delicious indian wine, draft beer or rum at this place. Order the great coconut juice, fresh juices or mango juice served here.
The efficient staff works hard, stays positive and makes this place wonderful. If you want to experience nice service, you should visit this spot. Delicious dishes at good prices are offered here. You will definitely appreciate the lovely atmosphere and spectacular decor. This restaurant scored 4.3 in the Google rating system.
Frequently mentioned in reviews
goa Portugeusa
deepa Suhas Awchat
prawns Rissois
dodol
watalappam
mr milind
rawas Mandovi
diva Maharashtracha
bebinca
pork Vindaloo
Features
Сredit cards accepted
Takeaway
Outdoor seating
Booking
Delivery
Parking
Not wheelchair accessible
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6 years ago on Restaurant Guru
Cuisine: seafood, south indian, maharashtrian, goan, north indian
Average cost: 1300 for two people (approx.)
Working hours: 12 noon – 3:30 pm, 7 pm – 12 midnight
Disabled friendly: yes
Outdoor seating: yes
Valet parking: yes
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no
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What we love here: “tender coconut cashew sukke “ and “rissois de paneer”. .
Why visit: one place destination for veg and non veg lovers who would love to try authentic hindu goan meal. Be ready to be surprised by dedicated vegetarian menu offering tons of luscious options
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambiance: 5
Hygiene: 5
Service: 5
Cost: 5
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Our review: 5 / 5
Goa Portuguesa is located in Mahim. Founded by Dr Suhas Awchat ‘Goa Portuguesa’ is an Exotic Fun Dining and a multiple award winning restobar serving Goan, Portuguese and Continental Vegetarian, Non Vegetarian and Seafood delicacies. It has its presence since 03rd December 1988. It is a place where patrons and newbies are all welcomed for an experience. The promoters share a passion for good food and they whole heartedly present this passion for everyone to enjoy. Goa Portuguesa believes in, “100% Guest Delight” by offering a homely service to one and all. The food which is served reflects the ethnicity of Goan and Portuguese culture. The Restobar serves a blend of Goan and Portuguese delicacies which are researched, modified, standardized and prepared by Master Chef Deepa Suhas Awchat by using modern day techniques, keeping in mind the health aspect of the guests while retaining the same original taste. In addition to serving iconic Goan dishes such as Vindalho and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu vegetarian preparations, thus dispelling the myth that Goans eat only Fish and Pork. Live music in the Restobar is another speciality which patrons love. Consistency has been one of the key reasons for this restaurant retaining its popularity.
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