After visiting Ankur Kala, you may have a meal at this restaurant. Fork & Knife offers Indian food. Clients can order good cheese naans, chaat and dhal at this place. Try tasty pancakes. Visit this place and have great moccachino.
The courteous staff meets you at this spot all year round. Enjoyable service is something that visitors note in their comments. This restaurant with the cool ambiance can be a place to start your journey at. Fork & Knife is ranked 4.4 within the Google grading system.
SundaySun | 12PM-10PM |
MondayMon | 12PM-10PM |
TuesdayTue | 12PM-10PM |
WednesdayWed | 12PM-10PM |
ThursdayThu | 12PM-10PM |
FridayFri | 12PM-10PM |
SaturdaySat | 12PM-10PM |
Although Indian Cuisine is their speciality, they also cater to other Cuisines. I tried a handful of Mocktails and Finger Food, as well as a light lunch, and I came out pleased.
Debraj is the Man behind the mocktails and he is doing a steady job. I personally liked his Mojito as well as Fresh lime sodas. I've recommended a few changes here and there, which will hopefully add more value to things.
The Chat items are great here, and really affordable too.
Coming to the mains, I tried Paneer lababdar, dum aloo, Masala kulcha and butter naan. Their naans are top quality. Mr. Bajoria, CEO, repeatedly mentioned how he wants to maintain an absolute low margin to make sure more people can afford the place and come try the place.
Wrapped things up with a round of Bengali quintessential Maal Poa, with radri and grounded pistas on top. At 40 rupees a plate, you know how serious Mr Bajoria is with his vision.