Starters
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Edamame4.0Plain or salted
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Shiitake gyoza4.0Sweet shiitake mushroom dumplings
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Wasabi takoyaki7.0Spicy, batter-fried octopus
Salads
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Seaweed salad7.9Mixed seaweed, edamame beans and shredded carrot with a miso dressing
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Green salad7.9Baby spinach, lollo rosso and steamed vegetables with carrot and sesame dressing
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Tuna salad7.9Pickled seasonal vegetables, tuna steak and mixed leaves with a spicy miso dressing
Sushi sets
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Vegetarian maki set7.9Cucumber, radish, sweet japanese omelet, and fried tofu maki
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Mixed fish set9.9A local and seasonal fish selection of futomaki and inside-out rolls
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Green salad12.0Different cuts of tuna and salmon sashimi
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Chef’s sashimi set14.0Sweet japanese omelet nigiri, tuna sashimi, radish maki rolls, and flame-grilled salmon futomaki
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Chef’s favorites set20.0Baby spinach, green leaf and steamed veg with carrot and sesame dressing
