Fly Kouzina Menu

• Soups
• Moxican com soup

  2217
• Corn soup served in mexicon style)
• Hot (closse chinesa soup) hot and sour soup

  7207
• Manchow soup

  207
• (fermented soyo and chilly soup)
• Swoet con soup

  207
• (thick american corn kernel soup)
• Minestrone soup

  3207
• Thick italian soup mode with vegutables and topped with pouto)
• Vegetable and noodle clear soup

  7197
• Orlental style clear soup)
• Choice of cream soup (mushroom / tomato / vogetable) ?

  217
• (thick parde soup dothed with cheam)
• Amelia mary larhart was an american aviation
• Ploneer and author, earhart was the first female
• Aviator to fly solo across the atlantic ocean,

Indian appetizers

• Paneer malai tikka

  3327
  (cottage cheese stuffed with mawa and dry fruits, marinated with tandoor spices and hung curd, and roasted in tandoor)
• Clos

  8317
  (cottage cheese marinated in spices and grilled in tandoor)
• Amritsari paneer tikka (сo

  t3
  (cottage cheese stuffed with anardana and marinated with tandoori spices and hung curd)
• Hariyali paneer tikka

  317
  (cottage cheese marinated with spinach, cilontro, dry fruits and tondoori spices)
• Paneer gilafi seekh

  317
  (tondoor roasted cottoge cheese and mawa)
• Malai paneer tikki

  317
  (cottage cheese patties stuffed with paneer tikka, served with chefs special makhani dip)
• Com cheese kebab

  2317
  (kebabs of americon corns and cheese, seasoned with indian spices, cooked in tandoor, and served with garlic yogurt dip)
• Shikampuri tikki

  3317
  (a deep fried pattie of mashed indian vegetables and cheese, coated with bootroat, seasoned with indion herbs ond spices, served with gorlic yogurt dip)

The first-ever powered airplane flight was made

• On december 17,1903, by the wright brothers
• The aircraft was named flyer' at
• Kitty hawk, north carolina

Indian appetizers

• Kadak subz seekh kebab

  t3
  (minced vegetables with indian spices, cookod in tandoor)

(concoction of roasted cumin and hung curd tilkki)

• Hare matar ki shammi

  287
  (deep fried spinach and green peas galette)
• Tandoori malai broccoli tor

  t3
  (clo (clay oven roasted broccoli florets)
• Banjara aloo

  287
  (baby patatoes roasted in tandoor and marinated with indian spices and hung curd)
• Aloo sumilan

  ?297
  (potato dumplings stuffed with spicy green reas and cheese coated with cornflakes and served with mint chutney)
• Bharwan firdosi tandoori aloo

  3307
  (рo (polato stuffed with dry fruits and indian spices, cocked in tandoor)
• Tandoori jashn platter

  3437
  (assortod selection of tondoori delicacy)

Oriental appetizers

• Broccoli con dumpling

  3317
  (steamed dumplings of broccoli and con)
• Co

  ?307
  (mushrooms fossed with fresh coriander and chilly)
• Crispy chilly baby con

  297
  (deep fried crispy baby corns fossed in spicy and flovourful schezwan style)
• Veg crispy

  2287
  (exotic vegetables fried and tossed in hot garlic sauce)
• Straw chilly potato stro

  267
  (strips of potato tossed in hot garlic sauce)
• spring roll 34 reviews

  2257
  (vegefables wrapped in wonton shoet and deep fried) d)
• Chinese bhel

  2237
  (deep fried noodles fossed with oriental style tangy sauces and garnished with spring onions)
• Make your own starter

  8297 /8297 /3317 /3307 /3277 /8277
  (choice of american corn / boby corn / cottage cheese / mushroom / mix vegetable / potolo) (choice of sauce: hot garlie / soya chilly / sweet chilly / schezwan)

Ouns

• The first around-the-world

Spiky

• Passenger service by an airline
• J was started by qantas, in

  1958

Western appetizers

• (swiss delicacy, melted cheese with array of vogenables)
• Cheese burst mushroom

  327
  (crumbed fried mushrooms stuffed with cheese, verved with chily ruimouilade)
• Moroccan cheese cigar )ы

  317
  (rolled wontons filed with cheose)
• Jalapeña cheese balls with spicy tomalo salsa

  317
  (bolls of joloperio and cheese, deep fried)
• Veg saltimbocca

  1297
• (a delicious pathie of mashed exotic vegetables and beetroot, co

With italian spices

• Ond served with fongy green pea savce)
• Veg roulade

  297
  (exotic vegetables with mozorello cheese, wrapped in mouth mehing tortilla dough served with moxicon soluc)
• Basket of assorted fries

  267
  (boskef of freech fries, polato wedges, jolopehio poppers and seilies)
• Cheese chilly toos!

  227
  Toosted breod topped with cheese ond chilly)
• Cheese garlic bread

  3217
  (horb and garlic foasted bread topped with cheose)
• Herb gorlic bread

  ?197
  (harb and garlic toasted brood)

Indian main course

• Vegetables
• Nargisi malai kofta
• (colloge cheese, dry fruits and mawa balls deep fried and cooked in cashew nut gravy)
• Munnaka bharwan palak kofta

  t3
  (spinach balls stuffed with raisins and cooked in yollow gravy)
• Veg kofta

  3327
  (minced indian vegetable balls served in onion and cashew nut gravy)
• Reshmi paneer

  ?377
  (shredded cottoge cheese in makhani gravy tossed with cream, butter and honey)
• Paneer begum bahar
  (cubes of cotfoge cheese stuffed with dry fruits and khoya served in tomato and onion gravy)
• Paneer tawa kurchan

  t3
  (a tangy preparation of coltoge cheese, onion, tomato and bell pepper cooked in towa in in
• Lachcha paratha (plain / pudina)

  3107/8117
• (whole wheat flat bread folded to flake, and coaked in cloy oven)
• Kulcha (masola / onion / dhaniya / cheese)

  2127/8127 /8127 /8137
  (soft leavened north indian flot bread cooked in clay oven)
• Roti ki tokri

  3357
• (basket of assorted breads: 1 botter naan,1 plain tandoori roti,1 lachcha paratha,1 masala kulcha)
• Accompaniments
• Garden fresh salad
• (fresh garden vegetables served with lomon and chilly)
• Raita aap ki pasand

  2117
• (cocumber / masala / mixed / onion / pineopple)
• (flavoured curd with sait and roasted cumin)
• Masala papad (3 pieces)

  3107
  (urad lentil papad, roasted or fried and topped with onion, tomato, chilly, cucumber and chat masala)
• Papad (3 pieces)

  887
  (urad lentil popad, roasted or fried)
• Onion solad

  ?87
• (onion rings served with lomon and chilly)
• Plain curd

  877
  In 1996, the british airways introduced the first flat sleepers (and sleepwear), available only in first class. four years later, seat-beds were installed in business class

Tomato and onion gravy)

• kadai paneer 5 reviews

  357
  (мо (mouth watering combination of cottage cheese, copsicum, tomato, onion and troditional indian spices)
• paneer butter masala 48 reviews

  367
  (cottoge cheese cooked in cashew nut and onion gravy)
• Paneer lababdar

  367
  (cottage cheese cooked in rich and creamy gravy of onion, tomato, milk, cream and spices)
• Paneer makhani

  3367
  (cottage choese cooked in cashow nut and tomato gravy)
• shahi paneer 5 reviews

  1367
  (cottage cheese cooked with shahi jeera and served in cashew nut gravy)
• Dum handi paneer

  3357
  (clay oven roasted cottoge cheese cooked in tomato and onion gravy)

Indian main course

• Navratan koma

  2337
• (exotic vegetables fossed in cashew nut gravy)
• Desi videsi jugalbandi
• (exelic vegetables fossed in onion and tomato gravy)
• Kadai subz
• (lodian vegetables served in onion gravy and khoida masala!
• Vogotable jhal froizo
• A semi dry: sweet and sour mixed/ vegefable preparation)
• Mix vagetable
• (assorted cooked in onion grow)
• Hyderabadi vegetable shufto
• (delicacy of mixed vegetables with chofis special splice)
• Kaju kumbh mator makhanwala

  8357
  Nufs, mushrooms and green peas cooked in makhani: gravy)
• Methi malai mator

  3317
• (mothi ond groen cookod in coshew nur grarg)
• Bhagwan aloo bhojpuri

  8317
  (pototoos pocked with a misture of assortod vogetablet. dry froft and spice rowders cool tomato and onion gravy) dum aloo (baby cooked in tomato and gran)
• Aloo do pyoeza

  2307
  (boby poratoes foscod with diced copuleve and onlon cooked in yollo gravy)
• Her awh aircraft across the english channel tin

  1912

Indian main course lentils

• Subz dum biryani (fragrant combination of aromatic bosworth cooked with vegetables in dumond occereonied with roito)

  2267
  Puloo (choice of / / corn peas / vegetable / koshmici) (boston rice cooked in seasoned brorf)
• Sofed chawal

  2157
  (plain bounati rice cookod to perfochion)

Breads

• Tandoori roti (plain / botter)

  877 / 287
  (whole wheat bread cooked in clay oven) naan (florin / butter) (refined flour flow brood cooked in clay oven)
• Naan (garlic / choeso / konhmir)

  3117/8127/3137
• (refined flour brood flavored with garlic / cheese / dry, fruits and nuts, cooked in clay

Oriental main course

• Vegetables
• Khao suey

  3417
  (one dish soup meal; noodles and vegetablos with coconut milk and a variety of condiments)
• Vegetable manchurion

  297
  Vegetables dumplings in soya sauce)
• Stir fried greens

  287
• (shir fried broccoli with ossorted vegefables)
• Make your own dish

  *307 /8327 /3317 /3287 / 287
• (choice of baby con / cotloge cheese / mushroom / mix vogetable / potato)
• (choice of sauce: cantonese / hot garlic / soya chilly / sweet and sour / schezwan)
• Noodles
• Pad thoi noodles
  (an authentic delicious thai recipe of rice vermicelli noodles cooked with exotic vegetables)
• Hakka noodlas

  2277
• Choice of sauce: barnt garlic / chilly garlic / plain hakka / schezwan)
• (noodles served with contonese sauce)
• American chop suey

  277
• (deep fried noodles with sweet and sour sauce)
• Moseves
• rice 103 reviews
• Burnt gorlic and corn fried rice

  237
• (chineso rice tossed with burni garlic and com)
• Ginger and capsicum friod rice

  227
  (chinese rice fossed with ginger ond copsicum)
• Schezwan fried rice

  2217
• (chinese rice cooked in schezwon siyle)
• vegetable fried rice 1 review

  2207
  (chinece rice tossed with indian and exotic vegetables)

Western main course

• Coltage cheese steak coth (atroditionol mashed cottoge cheese pottin, grilled and sorved with barbeque sauce

  377
  Buttered vagehables and moxcon rice)
• Cannelloni florentine

  8377
• (home made rasta baked with o flling of cottage cheese and spinoch)
• Losagne de verde
• (loywred pasta with amay of exofic vigetobles)
• Vegetable au grotin
• (vegetables coated with white sauce dotted with butter, fopped with cheese and cream, and grafinated
• Vegetable totrazzini

  *357
  (spoghett and vegotobles baked in croam sovce)
• Vegetable stroganotf

  t3
  (sauteed vegetables cooked n sir john william alcack sir arthur whitten brown flew the first non-stop transatlantic flight on the 14-15 of june 1919, in a converted vicker vimy bomber from newfoundland to clifden in treland

Western main course rice

• Risotto alle verdure
• (avborio rice cooled with exofie vegefables in gream
• Seuce)
• Double cheese risotto (arborio rice cooked with choose and cream)

  7347
  Asparagus mushroom risotto rice cooked with asparagus and mushroom)
• Pasta aglio, olio e peperoncino (classic pasta tossed with olive oil, black pepper, basil, fresh parsley sprig and garnet)

  2317
• Choice of pasta (ponne / sphagetti)
• (choice of souce: alfredo / arrobbioto / mined / / perto)
• (parmesan cheese and butter / tomato and chilly / parmesan cheese and tomato / tor note
• Concasse / bosil pur
• pizza 165 reviews
• 7) pizza kouzina (chef's peciol pizza with dip)

  2347
• Al fungi
• (mushrooms 139 reviews
• Lo piezo verde

  2317

Desserts

• Oreo chocolate cheese cake

  307
• (cookies and cream filled clossic cheese cake, ufferly irresistable)
• Classic cheese cake

  ?297
• Chof's spocial dossort sorved with lomon cream and blueberry)
• White and dark chocolate mousse

  297
• (carbination of white and dark chocolate, folded with whipped cream)
• Tutti frutti

  ?287
• (varieties of ice cream rolled with syrups and topped with fruits, cherries, nuts and raisins)
• Chocolate lava cake

  267
  (chocolate cake with molten chocolote in the centre, served with vanilla ice cream)
• Fried ice cream with crange candy and caramel sauce

  ?267
  (clossic fried ice cream served with cream caramel sauce)
• Chocolate monte carlo

  2267
  (adelicious dessort with layers of cake, ice cream and nuts perfoct for any occasion)
• Walnut brownie with chocolate syrup

  2247
• (classic chocolate and wolnut fudge cake served with vonilla lce cream)
• Choice ofice cream (butterscotch / chocolate / mango / strawberry / vanilla)

  8167
• gulab jamun 37 reviews

  8117
• (nation's favourite sweet with nuts and raisins, dipped in saffron syrup)
• The first unmanned flight was
  Performed by the montgolfier
• Brothers using a hot air balloon

Beverages

• Mineral water

  MRP
• Aeratod boverages

  2127
  (by gloss)
• Choice of fruit juice (apple / cranberry / mango / orange / pineapple)

  8137
• Fresh lime soda (sweet / salted / mixod)

  3167
• Red bull

  *187
  (inclusive of establishment charges) cold coffee cold colfoo with ice cream
• Choice of shakes (banana / chocolate / mango / pineapple / strawberry / vanilla)
• Choice of blossoms (litchi / mango / pineapple)

Mocktails

• Virgin mojito (cranberry / green apple / mint / orange / strawberry)

  2197
• (a blend of fresh mint leaves, leman and flavoured syrup, muddled with sugar)
• mint lemonade 14 reviews

  2207
  (arelaning blend of frosh mint leaves and lemon juice
• Kuch meetha mango

  $237
  (ewrycne's favourite candy flavoured moektail)
• Blue lagoon

  R1
• Biedd of curogoo blou ond lemon juice)
• Iced (ginger and lomon / lomon / peach)

  2187
• (a blend of froshly made leed and floroured syrup)
• Barman's pitcher

  2247
• (a red bull based bartender's special

Mocktails

• Berry blast

  2207
• (arelaxing mix of cranberry, blueberry and strawberry topped with lime juice)
• Floral affaire

  237
• (a barfender's special recipe of yuzu and elderflower)
• (anon-alcoholic mx of grenadine, lime juice and sprite)
• Oliver otange

  207
• (arefreshing blend of rich vanilla flavour and orange juice with a fine touch of mint)
• Green apple doiquiri

  2207
• (aperfoct blend of apple and temon juice)
• Beetrool rose virgin mole

  237
  (acolourful blend of beetroot, rose syrup, lime and cranberry juice)
• Blue thunder

  207
  (a frothy mix of curaçao bleu and pineapple juice)
• Virgin colada

  *197
  (afrothy mix of coconit ice cream and pineapple juice)
• Litchi colada

  207
• (a frothy mix of vanilla ice: croam and litchi juice)
• Popcorn caramal shake

  2237
  (adelicious popcorn dnd coramel flavoured bortender's special milkshoke)
• Tiramisu shoke

  237
  (amouth watering rich and croomy milkshoko)