Flare Restaurant Menu

Flare restaurant menu

• Tuna niçoise salad

  ₹410
  Experience our tuna niçoise salad with white sauce, a refined dish originating from the french riviera. this salad combines fresh tuna, vegetables, and a creamy white sauce, capturing the essence of mediterranean cuisine.
• Butter garlic prawns

  ₹630
  The original european tapas, order this and be transported to the la rambla of barcelona
• Stroganoff
  Delight in our stroganoff, a rich and creamy dish that originated in 19th-century russia. featuring tender strips of meat in a savory mushroom and sour cream sauce, it offers a taste of classic russian elegance. + add curried chicken
• Chicken vera cruz with mexican rice
  Traditional mexican dish originating from the port city of veracruz, mexico is a blend of indigenous and spanish culinary influences. + make it chicken vera cruz and be transported straight to the beaches of cancun. vegetarian version is with cottage cheese.
• Peri peri pasta with red sauce
  Savor our peri peri pasta, a fusion dish inspired by the bold flavors of portuguese-african cuisine. featuring a spicy peri peri sauce and perfectly cooked pasta, this dish brings a fiery twist to a beloved classic. + add chicken or bacon
• Thai red curry
  Experience our thai red curry, a traditional dish with roots in central thailand's rich culinary history. this vibrant curry features a blend of aromatic herbs, coconut milk, and red chilies, creating a harmonious balance of spicy and creamy flavors. + make it chicken and be transported to the james bond island near phuket
• Thai green curry
  Enjoy our thai green curry, a classic thai dish that originated in the early 20th century. made with fresh green chilies, coconut milk, and fragrant herbs, this curry offers a perfect blend of heat and creamy richness. + veg/chicken
• Spaghetti
  Savor our spaghetti, an iconic italian pasta dish with roots dating back to the 12th century. served with your choice of rich sauces, it embodies the timeless flavors of traditional italian cuisine. + add chicken meat balls to make it the all american classic staple
• Khao suey
  Savor our khao suey with white sauce, a burmese-inspired dish that became popular in india during the british colonial era. this comforting bowl features noodles and vegetables in a creamy, coconut-based white sauce, offering a unique blend of flavors and history. + add chicken
• Alfredo pasta
  Indulge in our alfredo pasta with white sauce, a rich and creamy dish that was first created by chef alfredo di lelio in the year 1914 in rome. made with fettuccine, butter, and parmesan cheese, it offers a luxurious taste of italian culinary tradition. + make it penne or spaghetti and vegetarian/chicken/bacon
• Soupy noodles
  Savor our soupy noodles thukpa, a comforting himalayan dish with roots in tibetan cuisine. enjoy hearty noodles and fresh vegetables in a flavorful broth, bringing a taste of the mountains to your table. + make it vegetarian or chicken or pork
• Chicken tikka masala
  Created by a bangladeshi chef ali ahmed aslam in glasgow, scotland in the 1970s. today it is britain's national dish. + make it paneer tikka masala, served with steamed rice

• Chilly chicken wanton

  ₹350
  Enjoy our chilly chicken wonton, a fusion dish that combines chinese culinary techniques with indian spices. these crispy wontons, filled with spicy chicken, offer a deliciously unique twist on a traditional favorite.
• Chicken 65

  ₹320
  Savor our chicken 65, a spicy and flavorful dish that originated in madras, india in 1965. this crispy, deep-fried chicken is marinated in a blend of exotic spices, offering a delightful burst of south indian culinary tradition.
• Shillong smoked pork chow

  ₹320
  Indulge in our shillong smoked pork chow, inspired by the traditional flavors of meghalaya's khasi cuisine. this dish features tender smoked pork stir-fried with noodles and vegetables, offering a savory taste of shillong's rich culinary heritage.
• Chef danny's special chicken rice bowl

  ₹390
  Indulge in chef danny's special chicken rice bowl, a signature dish inspired by asian culinary traditions. featuring tender chicken, flavorful rice, and a medley of fresh vegetables, this bowl showcases chef danny's unique fusion of classic flavors.
• Saucy chicken lollipop

  ₹350
  Relish our saucy chicken lollipop, a popular indo-chinese appetizer that originated in india's bustling street food scene. these juicy, drumette-style chicken wings are marinated, fried, and coated in a tangy, spicy sauce for a delightful kick.
• Burnt garlic prawn fried rice

  ₹390
  Savor our burnt garlic prawn rice, a fusion dish that combines the aromatic flavors of asian cuisine. this dish features succulent prawns and fragrant rice, infused with the rich taste of burnt garlic, offering a modern twist on traditional flavors.
• Chilli garlic pasta

  ₹390
  Indulge in our chilli garlic pasta, a delightful blend of italian and asian influences. this dish combines al dente pasta with a bold sauce of garlic, chilies, and olive oil, echoing the vibrant flavors of fusion cuisine.
• Flare special non veg tandoori platter

  ₹540
  Enjoy our special tandoori platter, a vibrant selection of indian kebabs inspired by mughal culinary traditions. featuring chicken tikka, malai tikka, haryali tikka, and fish tikka, each item is marinated in aromatic spices and grilled to perfection in a traditional tandoor.

• Khasi thali

  ₹490
  Discover our khasi thali, a culinary journey through the heart of meghalaya's rich traditions. this platter features a variety of dishes, including jadoh (spiced rice), smoked pork, and fresh local greens, reflecting the khasi tribes' age-old cooking methods and flavors. indulge in an authentic and wholesome feast that celebrates the vibrant heritage of the khasi hills. + order 2 hours in advance
• Naga thali

  ₹490
  Savor our naga thali, a tribute to the bold and diverse cuisine of nagaland. this traditional platter includes smoked meats, bamboo shoot curry, and spicy chutneys, showcasing the rich culinary heritage of the naga tribes. enjoy an authentic and flavorful dining experience that brings the essence of naga culture to your table. + order 2 hours in advance
• Assamese thali

  ₹490
  Discover our assamese thali, a traditional feast from the northeastern state of assam. this platter showcases a variety of regional delicacies, including rice, fish curry, and bamboo shoot pickle, celebrating assam's rich culinary heritage. + order 2 hours in advance

• Samosa
  Enjoy our samosas, a popular snack with roots in the middle east and brought to india by traders in the 13th century. these crispy pastries are filled with a spiced potato and pea mixture, offering a delightful blend of flavors and history in every bite. + veg/chicken
• Indian sweets

  ₹130
  Indulge in our indian sweets, a diverse collection of confections with centuries-old traditions from various regions of india. from rich, creamy barfis to delicate, syrup-soaked gulab jamuns, each treat celebrates the vibrant and sweet heritage of indian cuisine.
• Kathi roll
  Vegetarian comprises of paneer and non vegetarian comprises of chicken tikka + add chicken for ₹60
• Cheese balls

  ₹180
• French fries

  ₹100

• Coca cola

  ₹55
  Always the real thing
• Coke zero

  ₹130
  Same magical taste. zero calories
• Thumps up

  ₹55
• Bottled water

  ₹40
• Fanta

  ₹55
• Fruit juice

  ₹70
• Soda

  ₹75
• Lassi

  ₹115
  Indian butter milk + sweet or salty

• Chilly potato

  ₹200
  Chef's special chilly potato
• Golden fried corn

  ₹180
• Cottage cheese pakoras

  ₹180
  Indian paneer fried with a gram batter
• Paneer tikka

  ₹240
• Spring rolls
  Classic spring rolls vegetarian or non vegetarian + add egg or chicken
• Sliced chilly pork

  ₹280
  Chef's special pork glazed with special signature sauce
• Pork dry fry
  Shillong style dry pork, half or full chicken
• Chicken lollipop

  ₹280
• Golden fried prawns

  ₹370
• Chicken malai tikka

  ₹330
• Chicken tikka

  ₹325
• Chicken haryali tikka

  ₹325
• Fish tikka

  ₹310
• Fish fingers

  ₹310
• Chicken seekh kebab

  ₹300

• Potato and egg salad

  ₹140
• Mixed salad

  ₹100
• Kimchi salad

  ₹150
• Asian salad
  Vegetarian or non vegetarian + add prawn for ₹60

• Tomato soup

  ₹120
• Cream of mushroom soup

  ₹180
• Sweet corn soup
  Vegetarian or non vegetarian + add chicken for ₹30
• Wanton soup
  Vegetarian or non vegetarian + add chicken for ₹30
• Hot & sour soup
  + add chicken for ₹30
• Manchow soup
  + add chicken for ₹30
• Chicken clear soup

  ₹160

• Vegetarian thali

  ₹420
  A set meal comprising of paneer makhni, 2 vegetables, 2 dals (yellow & makhni),lassi and rice or tandoori roti and dessert. not available after 8pm
• Non vegetarian thali
  A set meal comprising of chicken curry, 2 vegetables, 2 dals (yellow & makhni), lassi and rice or tandoori roti and dessert. not available after 8pm + add fish curry or mutton rogan josh instead of chicken curry, inform your server whilst placing the order.

• Dal makhni

  ₹190
  The classic mughalai dal from the plains of northern india + if you are on a diet, please ask your server for a plain version
• Yellow dal tadka

  ₹160
  + if you are on a diet, please ask your server for a plain version
• Vegetable jal freizi

  ₹250
• Kadhai paneer

  ₹290
• Palak paneer (seasonal)

  ₹240
  Seasonal, ask your server if it is available
• Butter chicken
  + make it half or full, boneless add ₹100
• Tandoori chicken
  + make it half for ₹320
• Kadhai chicken

  ₹310
• Chicken curry

  ₹300
• Fish curry

  ₹300
• Mutton rogan josh
  Make it half or full

• Butter nan

  ₹90
• Garlic nan

  ₹110
• Plain nan

  ₹80
• Stuffed nan
  Vegetarian or non vegetarian + add keema for ₹50
• Plain tawa roti
  + add butter for ₹40
• Tandoori roti

  ₹60
• Plain paratha

  ₹70
• Tandoori paratha

  ₹80
• Pudina tandoori paratha

  ₹80

• Steamed rice

  ₹185
• Jeera rice

  ₹210
• Sticky rice

  ₹240
  Seasonal, ask your server if available
• Pulao

  ₹220
• Biryani
  Served with raita + add chicken or mutton
• Fried rice
  + add egg/chicken/pork/prawn/smoked chicken/smoked pork/mixed
• Szechuan fried rice
  + veg/chicken/pork

• Raita

  ₹160
  + plain,mixed, boondi, cucumber or carrot
• Papad

  ₹80
  + fried or roasted
• Pickle

  ₹70

• Hot chocolate fudge

  ₹240
• Gulab jamun

  ₹100
• Rasmalai

  ₹150
• Ice cream

  ₹190
• Pastries

  ₹130
  Ask your server for the types available, you may also visit our bread shoppe outside the hotel to make a choice. black forest, butterscotch and chocolate fantasy are available unless sold out
• Swiss roll

  ₹80
  Ask your server for the dessert of the day.