Starters
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Salmon canapés$15.00Smoked salmon topped with crème fraîche, dill and capers
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Pork rillettes$14.00With quick pickle of dried apricots and pistachio crumble
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Provençal vegetable tart$12.50With seasonal vegetables
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Mini tartes flambées$12.50Traditional alsatian dish made with home-smoked bacon and onions
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Goat’s cheese salad$12.50Served warm with honey and croûtons
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Fricassée of wild mushrooms$14.50Braised wild mushrooms served with seaweed and liquid nitrogen
Mains
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Coq au vin d’alsace$25.50Chicken cooked in riesling with onions, mushrooms and herbs
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Bouillabaisse$26.00Traditional provençal fish stew, with shrimp, mussels, clams and monkfish
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Sole meunière$28.00Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
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Côte de boeuf$31.0060 days aged rib steak, pepper sauce, fondant potatoes
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Duck à l’orange$26.50Roasted duck breast with crispy skin and velvety citrus sauce
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Pea and asparagus risotto$22.00With goat’s cheese, rocket and baby shoot salad
Desserts
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Chocolate macarons$12.00A classic french delicacy, filled with rich chocolate ganache
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Crêpe suzette$13.00Delicate crêpe in buttery, orange sauce; served flambé
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Praline cake$12.00Multi-layer praline and chocolate cake with caramel cream cheese
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Tarte tatin$12.00Sticky caramel sauce with apples, served with whipped cream
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Lemon tart$12.00Zesty lemon tang, creamy custard and topped with meringue
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Trio of fruit$28.00Blueberries, strawberries, raspberries, plums and passion fruit
