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Délice - Patisserie Boulangerie Chocolaterie

Dining at this confectionary restaurant with a pleasant view of Central Museum will be a beautiful experience for visitors. Tasting nicely cooked strawberry shortcake and good pies is what many guests recommend. Order tasty creamy cheesecakes, chocolate mousse and gelato. When visiting Délice - Patisserie Boulangerie Chocolaterie, it's a must to try delicious whiskey. You may come across comments that iced coffee is great here.

This place is famous for its great service and friendly staff, that is always ready to help you. From the guests' point of view, prices are reasonable. You will definitely appreciate the homey atmosphere. 4.2 is what this spot received from the Google rating system.

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Ratings of Délice - Patisserie Boulangerie Chocolaterie

Zomato 4.3/5 116 votes Foursquare Not rated yet Google 4.2/5 867 votes
Trip 3/5 2 votes

Features

Delivery Takeaway Сredit cards accepted
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Visitors' reviews on Délice - Patisserie Boulangerie Chocolaterie

381
Rigved Tammewar

15 days ago on Google

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I tried there Macaron didn’t find it that well , with pastries too were decent . On top they are on expensive side .
zeeshan khan

6 months ago on Google

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Here's a rewritten review in the same style, but for Délice - Patisserie Boulangerie Chocolaterie: _5/5 Stars_ "A French patisserie paradise! I recently discovered Délice, and I'm utterly enchanted! This charming patisserie is a masterclass in French baking, with a stunning array of delicate pastries, crusty bread, and rich chocolates. The attention to detail is impeccable, with each item carefully crafted to perfection. From the flakiest croissants to the most decadent chocolate éclairs, every bite is a revelation. The service is warm and welcoming, with friendly staff happy to guide you through the extensive menu. Whether you're a foodie, a Francophile, or simply someone with a sweet tooth, Délice is an absolute must-visit destination. _Must-try items:_ - Croissants - Chocolate Éclairs - Macarons _Will I return?_ Absolutely, and I'll be bringing friends!"
UP

4 years ago on Restaurant Guru

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Had a caramel Frappuccino, which was not at all cold, had requested the guy who made it he took it and started putting ice and more caramel syrup and took my glass back and poured it into the blender from which already I had drinked from then I went to the owner who was at the cash counter to request not out that which u had in the blender but he was like we will wash it now, in times of covid such things are being done and he was like our preparation is such, I had asked only for some more ice and some caramel syrup which I felt less but he was not ready to accept it and first he did not tell that he will charge more for the syrup but he charged additional 40 bucks and gave me the bill for what which was not there, and after putting ice also it was not cold and was telling to see the temperature of the fridge all know ice is made at 0 degrees, if in a coffee shop we go usually we ask them to make as we want but such behaviour is not acceptable if someboday wants it light or storng the person will tell
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avatar Advisor Pierre