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Délice - Patisserie Boulangerie Chocolaterie

If you appear to be near Central Museum, you can visit this confectionary restaurant. Perfectly cooked is the most suitable description for strawberry shortcake at Délice - Patisserie Boulangerie Chocolaterie. Tasty creamy cheesecakes, chocolate mousse and gelato can make a good impression on you. Most likely, you'll return to this place later to taste good whiskey. Great iced coffee is the right choice.

Food delivery is an important benefit of this spot. The competent staff works hard, stays positive and makes this place wonderful. Professional service is something visitors like here. A number of reviewers point out that prices are democratic for what you get. This confectionary restaurant with the peaceful atmosphere can be a good dining place on your route. Délice - Patisserie Boulangerie Chocolaterie has received Google 4.2 according to the guests' opinions.

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Ratings of Délice - Patisserie Boulangerie Chocolaterie

Zomato 4.3/5 116 votes Foursquare Not rated yet Google 4.2/5 819 votes
Trip 3/5 2 votes

Features

Delivery Takeaway Сredit cards accepted
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Visitors' reviews on Délice - Patisserie Boulangerie Chocolaterie

381
shrinkhala maurya

a month ago on Google

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Tried their assorted chocolates, loved it.
zeeshan khan

6 months ago on Google

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Here's a rewritten review in the same style, but for Délice - Patisserie Boulangerie Chocolaterie: _5/5 Stars_ "A French patisserie paradise! I recently discovered Délice, and I'm utterly enchanted! This charming patisserie is a masterclass in French baking, with a stunning array of delicate pastries, crusty bread, and rich chocolates. The attention to detail is impeccable, with each item carefully crafted to perfection. From the flakiest croissants to the most decadent chocolate éclairs, every bite is a revelation. The service is warm and welcoming, with friendly staff happy to guide you through the extensive menu. Whether you're a foodie, a Francophile, or simply someone with a sweet tooth, Délice is an absolute must-visit destination. _Must-try items:_ - Croissants - Chocolate Éclairs - Macarons _Will I return?_ Absolutely, and I'll be bringing friends!"
UP

4 years ago on Restaurant Guru

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Had a caramel Frappuccino, which was not at all cold, had requested the guy who made it he took it and started putting ice and more caramel syrup and took my glass back and poured it into the blender from which already I had drinked from then I went to the owner who was at the cash counter to request not out that which u had in the blender but he was like we will wash it now, in times of covid such things are being done and he was like our preparation is such, I had asked only for some more ice and some caramel syrup which I felt less but he was not ready to accept it and first he did not tell that he will charge more for the syrup but he charged additional 40 bucks and gave me the bill for what which was not there, and after putting ice also it was not cold and was telling to see the temperature of the fridge all know ice is made at 0 degrees, if in a coffee shop we go usually we ask them to make as we want but such behaviour is not acceptable if someboday wants it light or storng the person will tell
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