Dasaprakash Menu

• Tiffin starters
• Rusam of the day
• Light and spicy lentil soup served with appalam (rice papad)
• Idly 145 spicy vadai sambhar

  125
• Steamed nce cake- served 2 pieces lentil doughnuts soaked in samhhar
• Served with sambhar & chutney served with chutney-ipe
• Idly vodoi 210 rasam vadai

  125
• 2 piece idly d / pieces vadai lentil dougkmuts soaked in rasain
• Sened with sambhar & chutney served with chutney-lpe
• Sauteed idly with veges 190 dasaprokash dohi vadoi

  140
• Yuuteed steumed rice cake with spicy lentil doughnut soaknd in
• Vegetables served with chuney sweet greek yoghurt prepurution -ipc
• Medhu vodoi 175 musala dal vadui

  235
• 2 pieces fried lenrit doughrus 4 piece fried masala lentil doughnuts
• Served with sambharde chutey servesf with sambhar d chuncy
• 165 onion vadai

  235
• Finger fried idly
• Deep fried idiy tassed 4piece fried lentil doughnuts
• With orion, green chilly corriander
• With podi snice servel with chutnry served with samhhar chutney
• Pan torsed steamed rice cake tn fried onion pakonus conked in
• Chettinad seasoningy served with chutney chemtinad seusonings
• Chettinad sundal 150 telangana maggi

  165
• Por tssed chick-peas in maggi cooked in telangana spices
• Chetinuu seusontirugs served with chuney tomato green peas uppuma

  225
• Ruva uppuma 195 preparation ofcream of wheat
• Preparation of cream of wheat with somato and green peas
• Served with sumbhar & chumey served with sambhar de chutney
• Gulliyappa (paniyaram)
• Served with sambhor & chutnay.
• Plain masala
• Shallow fried rice balls (spex) shallow fried rice balls with filling (spcx)

• Classic dosai clan
• Served with sambhar & chutney.
• Sada dosai 180 mysore masala dosai

  240
• Rice de lentil crepe rice &e lentil crepesmeared with mysore spicy chutney
• And potato filling
• Rice d lentil crepe with green chilly and corriander
• Masala dosai 210 rava sada dosai

  200
• Rice & lentil crepe with potato filling creum ofwheat crepe
• Paper sada dasai 245 rava masola dosai

  220
• Rice & lemtil crip erepe cream ofwheat crepe with potato filling
• Paper masala dosai 265 onion rava dosai

  220
• Rice & lentil crisp crepe with potato filling on side cream of wheul crepe with chopped onions
• Podi paper dosai 265 onion rava masala dosai

  240
• Rice & lentil erisp crepe with podi spice cream of wheat erepe with chopped onions & potato filling
• Mysore dosai 220 andhra pesarattu dosai
• Rice de tentil crepe smired with mysore spicy chutney green-grams lentil crepe filled

  235
• With onion, chillyee ginger
• Onion sada dosai

  210
• Andhro koarom dosai

  235
• Rice and lentil crepe mised with onions rice und lentil crepe smeured
• With andhra spicychutney
• Onion masala dosai

  240
• Rice and lentil crepe mited ghee roast dosai

  250
• With onions and potato masala rice and lentil crepe roasted in pure cow ghee
• Al prices in rupeesses estr minion food prap tim30 mpcking charges extropare cre ghee comesanfew

• Fusion dosai clan
• Served with sambhar & chutney.
• Hong kong schezwan dosai 325 special italian dosai

  325
• Rice and lentil crepe filled with spicy rice and lentil crepe filled with
• Vegetables and cheese special italian filling and cheese
• Rice and lentil crepe filled with rice and lentil crepe filled with spicy
• Colombo spicy dosai 250 only cheese dosai

  300
• Rice and lentil crepe filled with spicy onions rice and lentil crepe filled with rich cheese
• Mysore masala cheese dosai

  325
• Rice and lentil crepe filled with mysore corn, capsicum & cheese dosai

  325
• Chutney, potato masala and cheese rice & lentil crepe with corn, capsicum & cheese
• Rice, bhatura, poorie & thali
• Plain uttapam
• Rice and lentil pancake 235 thayir sadam (curd rice)

  235
• 200 sambhar rice
• Onion uttapam mixed sambar preparation mixed yoghurt preparation
• Rice and lentil pancake with onion toppings served with appalam (rice papad) and rice seasoned with spices and rice seasoned with spices
• Coriander uttopam rasam rice 235 channa shatura

  225
• Rice and lentil pancake with coriander toppings mixed rasam preparation chickpea curryserved with
• 230 and rice seasoned with spices 2 pes bhatura
• Capsicum uttapam served with appalam (rice papad)
• 240 mixed tamarind preparation served with masala potato
• Mix uttopam and rice seasoned with spices
• Rice and lentil pancake with onion, coriander served with raita
• & capsicum toppings
• 265 elumichai sadam (lemon rice) 235 dasaprakash thali

  340
• Dasaprakash cheese uttapam mixed lemon preparation and fixed portion
• Oven baked rice and lentil pancake with rice seasoned with spices rusam, sambar, kootu, porival, rice
• Vegetables and cheese served with raita poorie-4pcs, sweet, curd, pickle, papad-1 pc
• All prices in rupees тах taxes extra minimum feod prep time 30 min pocking charges extre pore cow ghee, ceconut oil & sunflower oil used

• Sweet of the day
• Extra service on request
• Extra thali sambhar

  115
• (scrved in a soup bowl)
• Extra thali rasam

  115
• (sernnd tn a soup bowl)
• Extra cheese

  50
• Extra aloo musala

  45
• Extra appalam (rice) fapad -ipes

  40
• Extra ghee

  50
• Extro channa

  100
• Extra shatura -1 pc

  70
• Extro poorie -2 pcs

  60
• Steumed rice

  150
• Extra thali poriyal/kootu

  110
• Green soled

  150
• Extra curd/raita

  125
• All prices in tatioem focd preg tine miin parking charges extinction pure cowchine, cormnet dd & sentinwer thd esedt

Ice cream sundaes

• Come enjoy dasaprakash's authentic ice-cream recipes from the 1960's !
• Super sundoe

  250
  (lots ofrich vanila ice cream covered with your favourite sauce fresh cream and almonds hot fudge - pineapple - butter scotch - strawberry)
• Dasaprakash special

  325
  (vanilla, pineapple and mango ice cream surrounded with mixed fruits topped up with mango sauce, leeche sauce & strawberry sauce garnished with almonds, cream and cherry)
• Honeymoon

  300
  (mango, butter scotch and pista ice-cream surrounded with fresh fruits topped up with nuts, mango sauce, hutter scotch sauce and honey)
• Colibri

  235
  (vanilla, chocolate, pista ice-cream with fruit cocktail topped with strawberry, chocolate, caramel sauce, whipped cream and cherry)
• Strawberry stripes

  235
  (we proudly present our stripes with strawberrytoppings swirled along with vanilla, chocolate & strawherryice-cream topped with diced almonds, whipped cream and a cherry)
• Gold rush

  235
  (strike it delicious! chocolate and coffee ice cream buried under a rich vein ofbutterscotch and chocolate sauce toppings & crunchy caramel with cream & cherry)
• Swiss chocolate doodle

  235
  (chocolate and vanilla ice cream with chocolate sauce, topped with chocolate chips and crunchy caramel with cream and cherry)
• Ice house

  235
  (a store house offiavour! vanilla and pista ice cream surrounded with butter scotch sauce and crowned with almonds and whipped cream & cherry)
• Coit tower

  235
  (old glory waves a top a tower a vanilla, mango ice cream with strawberry and mango fudge toppings, fresh banana, whipped cream and a cherry)
• Chocolate ring-a-ding

  235
  (a real bell ringer! chocolate & vanilla ice cream smothered with chocolate fudge topped with nuts, whipped cream & a cherry)
• Fruit salad

  250
• Other flavours

  95
• Double scoop

  95
  Vanilla & strawberry
• Other flavours

  115
• Extra nuts/sauce/caramel

  45
  All prices in rupees toxes extro minimum food prep time 30 min. packing charges extra

Main menu

• Pomegranate juice

  Sweet Lime Juite
• Block grope juice

  Orange Juice
• Dasaprakash hot filter colfee

  130
• Hot masala milk tea

  125
• Hot black tea

  80
• Hot millk tea

  100
• Hot chocolate milk

  130
• Soft drink served in o gloss

  75
• Bottled mineral water

  MRP
• Super soda

  175
  Clastie flavoured soda with ice creum wnilla /strawberry/chocolate
• Classic cola with ice cream

  195
• (vunilla cola/chocolate cola)
• Super shake

  220
  Thickice creum milk-shake (vanilla /strawherry chocolate/mango)

Fresh fruit juices

• Subject to seasonal availability
• Jnices served with masala

Beverages

• Fresh lime sodo / water

  110
• Lemon mint cooler

  135
• Dasaprakash sweet lassi

  195
• Fruit lassi seasonal

  250
• Dasaprakash cold coffee

  220
  Thick cold coffce
• Cold coffee with ice cream

  250
  Thick cold coffee with ice cream
• Neer more

  125
  Couth indian spiced butter milk
• Super shake float

  250
  Thick lee cream milk-shake with ice cream topping (vanilia/stranwberry/chocolate /mango)
• Fruit shake

  250
  Thick fruit milk-shake (seasonal-chickan /custard apple mango /banana /strawherry)
• Fruit shake float

  275
  Thick fruit mulk-shake with ice cream (seasonal-chickoo /custurd apple mango /banana /strawberry) packing cherges tertre pure cow ghen, carmit oil a sunfinwer oil used