Biryani & pulao, curries, side orders
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Vegetable biryani₹545Long grain rice infused with saffron and slow cooked fresh vegetables seasoned with a potli of garam masala.
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Saffron hued rice cooked with chicken and crisp fried onions. an original 1972 recipe of our dhaba style biryani.
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Murg boti biryani₹675Tandoor-roasted chicken tikka, layered with saffron rice, dum cooked with our special biryani spice blend of freshly roasted, pounded garam masala and crispy brown onions.
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Mutton biryani₹895Boneless lamb marinated with whole garam masala, julienned ginger and creamy yoghurt, slow cooked with aromatic saffron rice.
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Jeera rice₹375Aromatic basmati rice lightly tossed with cumin, tempered in homemade ghee.
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Matar pulao₹375Fresh green peas cooked with basmati rice.
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Steamed rice₹345Steamed long-grain basmati rice.
Curries
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Benarasi malai kofta₹695From the oldest city in india, soft, delicious dumplings of cottage cheese, potatoes and dried fruits, served in our signature cashewnut and malai gravy.
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Bazaar ke chole₹645Chickpeas soaked in an infusion of tea leaves and our homemade spicemix, cooked street-style, flavoured with crushed anardana and paired with an aloo kulcha.
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Chowk ki tawa subzi₹675The sound of crowded indian crossroads are evoked by our melange of baby potatoes, brinjal, cauliflower, peas and peppers tossed with onions in a rich, spiced masala on an iron griddle.
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Subz jalfrezi₹675Assorted, garden-fresh vegetables tossed with onions and peppers in an exotic herb-and-spice blend and a tomato-based gravy, for a sweet yet sour finish.
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Vegetable makhanwala₹675A mélange of seasonal vegetables and cottage cheese in a tomato and cream curry, garnished with crushed cashew nuts.
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Stuffed dum aloo₹695Potato barrels delicately filled with fresh cottage cheese, cashews and sweet sultanas, simmered in a tangy tomato gravy.
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Lasooni makai saag₹595Fresh spinach and tender corn with a touch of cream and hints of roasted garlic, perfectly enhancing the dish’s richness.
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Copper paneer masala₹695Fresh and soft cottage cheese simmered in a buttery and tomato gravy. this copper chimney speciality remains unchanged since its inception, five decades ago.
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Paneer tikka butter masala₹695Grilled punjabi paneer tikkas marinated in dhaba spices and cooked in a robust makhani sauce with a sprinkling of garam masala and kasuri methi.
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Dhaba kadahi paneer₹695Paneer tossed in kadahi with onions, bell peppers and a spicy onion tomato masala. a highway favourite across north india.
Side Orders
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Dal maharaja₹525Whole black lentils, tomatoes and spices simmered overnight on a slow charcoal flame, finished with a dollop of our hand-churned butter.
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dal tadka 1 review₹475Yellow lentils cooked with fresh green herbs and sizzling spices, served with a dash of cumin and garlic.
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Boondi raita₹135Hand churned yoghurt with crunchy boondi or gram flour pearls, and a generous dash of black salt and cumin.
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Kachumber raita₹135Diced cucumber and plum tomato garnished with fresh mint and chopped coriander, in a creamy yoghurt.
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Fresh green salad₹155Selection of fresh crispy vegetables that completes a perfect indian meal.
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Roasted papad₹95
Chops, chelo & grills
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Baluchi chicken chop₹795Smoky and succulent, this is a classic from our 1972 menu, and features roasted chicken delicately flavoured with nutmeg, white pepper and fresh, mild green chillies.
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Grilled burrah chop₹945Perfected over the decades, cinnamon-scented, tender lamb chops marinated for over 24 hours, seared and chargrilled.
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The chelo kababThe copper chimney original, chelo kabab combines buttered cream rice with our signature smoky tandoor grills.
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Reshmi kabab₹675
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Achari chicken₹675
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Bhatti murg₹675
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Achari mushroom₹545
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Chelo rice₹495
Tandoor Grills
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Amritsari tandoori chicken₹545This is our take on the rustic tandoori chicken. half a chicken marinated for 24 hours, rubbed with a rustic earthy spice rub, chargrilled and tossed in chaat masala infused melted butter.
Signature Kabab Platters
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Subzi mandi grill plate₹995Fresh grilled paneer tikka, subz akhrot ki seekh, pickle spiced achari mushroom with chutneywale aloo. a perfect combination of our vegetarian grills.
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Frontier chicken grill plate₹1395Tender, creamy reshmi kabab and succulent chicken chop balance the fiery flavours of bhatti murg tikka and tangy achari chicken tikka, creating a perfect medley of bold spices and indulgent textures.
Indian breads & desserts
Indian Breads
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Roomali rotiA soft, delicate, handkerchief-thin bread, tossed and cooked on an inverted tawa, this is our signature artisanal bread, best paired with our flavourful curries.
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Indian bread cooked on the sides of a tandoor.
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Traditionally made with refined flour and baked in the tandoor.
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Lachcha parathaLayered and buttered, crispy whole wheat bread.
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Chura paratha₹135A layered indian flatbread baked to crispness in the tandoor, hand-crushed and smoky in flavour.
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Punjabi onion & mirch roti₹125A rustic wheat roti garnished with onion, chilli and fresh coriander. sure to take you through the pinds or villages of punjab.
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Pind di roti₹135A rustic mixed grain and seed masala roti.
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Beej di masala paronthi₹135Hand crushed whole wheat parathas topped with a homemade rustic masala of crushed red chillies and cracked coriander seeds.
Desserts
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Muzaffar₹425Luscious and indulgent, thick lucknowi rabdi is topped with golden, roasted vermicelli.
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Rasmalai₹395Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom and saffron.
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Golden fried spheres of khoya or thickened milk, soaked in saffron sugar syrup.
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Peshawari kulfi falooda₹445Kulfi falooda is an improvisation of the persian dessert called falooodeh, which was brought to the indian subcontinent centuries ago. kulfi with a local pistachio ice cream served with sweetened rabdi, falooda and drizzled with rose syrup.
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Rabdi rose jamun₹375Freshly made gulab jamuns, beautifully soaked in a rose-flavoured rabdi infused with a hint of gulkand. finished with a delicate garnish of rose petals and nuts.
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Desi chocolate barfi₹425Dhoda barfi was invented in 1912 as an energy food by a local wrestler in sargodha in undivided punjab. inspired by the dhoda, a milk fudgy barfi, we serve this chocolate version with a vanilla ice cream.
Soups, starters & tandoors
Soups
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Tamatar soup₹315A rich tomato soup flavoured with herbs and garnished with indian wheat crisps.
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Ab-e-hayat₹325A unique vegetable and coconut water broth, flavoured with turmeric and celery. a copper chimney favourite.
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Murg shorba₹325A wholesome chicken soup, slow-simmered for a rich flavour and lightly seasoned with white pepper.
Street Plates and Bazaar Breads
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Kadak roomaliA copper chimney creation. handkerchief-thin bread roasted on an inverted tawa and topped with your selection of: chilli butter, chilli butter masala
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Signature kadak roomali₹375Kadak roomali served with a black channa dip, seasoned with white and black sesame seeds, a crunch of nuts and a mild chilli tadka.
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Mango murabba paneer₹495Tawa tossed chatpata paneer in stone ground chilli, mint with a hint of tamarind, sprinkled with dilli-styled chaat masala and punjabi raw mango murabba.
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Tandoori cheese mushrooms₹495Fresh mushrooms stuffed with cheddar & paneer, infused with a hint of pudina, grilled to perfection.
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Anarkali bazaar dahi phulki₹425From the eat street of lahore, punjabi style stuffed gram flour pakodis, served chaat style with spiced cumin yoghurt, papdi crisps, chaat ki chutneys and aloo lachcha.
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Muradabadi dal ki chaat₹395Inspired by the street chaat of muradabad, slow cooked yellow lentils, topped with sweet and spicy chutneys, fresh onions, tomatoes, savouries and herbs.
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Kabuli naan₹375Inspired by a local afghani bread made by naanzibs, the bread makers of peshawar. a mildly sweet naan garnished with nuts and dried fruits.
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Dilli wali aloo tikki chaat₹395Potato tikkis stuffed with masaledaar green peas, crushed nuts and onions. served with a meethi saunth and hari mirch ki chutney.
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Dahi ke kabab₹475Crispy on the outside, these tikkis are stuffed with chilli-spiked hung yoghurt and cheese. served with a spiced mango dip.
Punjabi Kulchas
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Amritsari aloo paneer₹195Spiced potatoes, paneer and onion, with a dollop of homemade masala butter. served with an onion kalonji murabba.
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Masala cheese₹195Spiked with fresh herbs and chopped green chillies, served with a zaitoon pickle - an olive pickle made by the pashtuni punjabis.
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Chicken kheema masala₹195Minced chicken bhuna stuffing, topped with our chaat masala butter.
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Our paneer, made fresh daily, is marinated in a sharp mustard, turmeric, and white pepper-infused yoghurt, inspired by the vibrant flavours of multan.
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Lal mirch paneer₹595Fresh paneer is marinated in 'khada masala' - a coarsely pounded spice blend with crushed sundried whole red chilies, imparting a smoky flavour reminiscent of lahore's bold culinary traditions.
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Achari mushroom₹545Barbequed fresh mushrooms, delicately flavoured with indian pickling spices. an ode to the robust flavours found in highway dishes in the north.
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Charred sarson gobi₹495Turmeric-rubbed cauliflower is marinated in a spiced yoghurt marinade and chargrilled, celebrating the hearty, farm-fresh flavours of punjab.
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Tandoori shashlik₹545Mustard-seasoned paneer, chili turmeric cauliflower, green masala potatoes, and charred pineapple are served tandoori style.
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Subz akhrot ki seekh₹595Vegetable seekh kabab, with a crunch of walnut, is seasoned with kashmiri 'garam masala' and served with a homemade creamy dip.
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Angara soya chaap₹545Tandoor roasted soya chaaps, marinated in robust amritsari spices. a food cart favourite from the streets of punjab.
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Chaar masalah paneer₹595Our chaar masalah paneer is roasted with signature afghani spice mix. served on a naan-e-afghani accompanied by a condiment plate and roasted peppers to evoke the rich, earthy flavours of kabul.
