Truffle Tangles by ila
Dessert
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This restaurant is known for serving Chinese and Mediterranean cuisines. Order perfectly cooked chicken. Many visitors come here to try good gulab jamun. Based on the guests' opinions, waiters serve great coffee.
A number of guests say that the staff is knowledgeable here. Fast service is something clients agree upon here.
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Features
Сredit cards accepted
Outdoor seating
Takeaway
Parking
Booking
Wheelchair accessible
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6 years ago on Zomato
Have tried brekafast and lunch both and trust me food is completely mouth watering .
6 years ago on Zomato
6 years ago on Zomato
Went for a lavish lazy lunch & every food item on our table had a glorious story to tell. Our taste buds were taken to legendary proportions.
On order:
Soups - our soup order was spread over three different genres. Chicken clear soup with Thai flavours. A simple no nonsense soup with juicy chunks of chicken, zucchini slices & scallions in very mild flavors of broth infused with kafir lime.
Second was Pasta pesto tomato flavored soup which was Sohna Road's take on the famed Minestrone. A little tangy flavored with goodness of finely chopped veggies.
Third was the Navrattan shahi chicken shorba which had royalty written all over the bowl. Made with nine Indian spices, this soup could be every food connoisseur's delight.
It's just Spring Rolls - hot crispy rolls fried to perfection with zero trace of excess oil. The vegetable stuffing had a crunch which very few restaurants are able to achieve.
Thai corn scallion cakes - Cutlets made of American sweetcorn kernels with spring onions & mild Thai herbs. It had an amazing texture with crunch on the outside and soft inside. It was served with ginger plum sauce which had a distinct flavor of lemongrass too.
Chef's Ceaser salad (with egg & bacon rashers) - full justice was done to my all time favorite salad. Bare minimum dressing was used to give each ingredient its due. Fresh iceberg tossed with shaved parmesan, black olives, boiled egg quarters, bacon rashers fried in their own fat. The salad plate was an epitome of perfection with warm garlic bread triangles on the side.
Breaded Fish & Chips - The second best thing that Britishers gave to the world after cricket. The fish held firm with extra crunchy crust & a soft n tender flesh. Served with tartare, a small helping of salad & crispy salted fries on the side.
Aglio Olio Peperoncino - Spaghetti cooked al denté tossed in a top quality aromatic olive oil mixed with garlic, chili flakes, olives, parsley & parmesan. On the side were garlic bread, a lovely mix of Italian herbs, chili flakes & a generous bowl of the expensive parmesan.
Hunan Hot Fish - There was a confusion while ordering and the server brought the curry version instead of the dry one we intended to order. Such was the look & the texture that we never wanted to return the dish. Cotton soft sliced fish in a smooth Chinese gravy. It was evident that the flour slurry had been sparingly used, just the way i like it. Giving warm company to the fish were broccoli, babycorn, bell peppers, Chinese cabbage & scallions.
Desserts - À total of four desserts were ordered to satisfy the sweet cravings in the form of Beetroot halwa, ras malai, gulab jamun & chocolate overloaded brownie. I became a fan of beetroot halwa only after eating at this very restaurant à few months ago. Such is the creamy texture of this slow cooked wonder. The gulab jamun & ras malai with all due respect could be the heroes on another day but for the brilliance of beetroot halwa and the brownie which became a topic of fond discussion for over 20 minutes till we ordered coffee. The chocolate overloaded brownie was actually not overloaded which made us love it more. The outside crust was so well done that I almost invented a new name to describe such texture "al burnté". The smoky crust and the warm & soft brownie made a perfect tag team with the creamy vanilla ice cream topped with the in-house chocolate sauce.