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Call Me Ten

Discover new tastes of the menu with Chinese and Japanese cuisines in the comfort of this restaurant. Make a change from your customary meal and taste nicely cooked yakitori chicken, salmon and pork at Call Me Ten. Most users state that the staff is patient. The cool service shows a high level of quality at this place. You will definitely like the peaceful atmosphere and beautiful decor. As for the Google rating, this spot achieved 4.3.

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Visitors' reviews on Call Me Ten

199
Taranjeet Kaur

a month ago on Google

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This is way too expensive as per price they coat. The Ramen photo shown in google you will do not trust it becoz if you will order chicken ramen they will give you chicken minced with very less quantity. Mashed potatos is new dish and is fine. In hospitality you welcome guests however while enter the restaurant there is w3lcome employee is every restaurant she asked leaving time from us before dinning there. I mean this such a basic ettiquetes of hospitality and they missed on that. There was no water in restrooms. Add service charge as well along with Gst in the bill. They really need improvment if they want the recommendation from people and mark uniqueness among people who really enjoy different kind of cuisine. Such restaurants will not stay for longer in the market. Need consistency and quality with quantity and welcoming behavior towards customers. Food: 2 Service: 3 Atmosphere: 3 Price per person: ₹1,200–1,400
Anurag Dhingra

a month ago on Google

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Food: 5 Service: 5 Atmosphere: 5
Siddarth

3 months ago on Zomato

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Everything was 10/10“My first visit to Call Me Ten was a flawless 5-star experience—its dynamic dual-level layout, beautifully inventive food and cocktails, and warm, attentive service combined to create an unforgettable introduction to modern Japanese izakaya dining in Delhi.” Ambience & Concept: The thoughtful division into a vibrant ground-level and an exclusive omakase-style upper floor creates a uniquely inviting yet refined atmosphere. Cuisine & Drinks: From innovative small plates to standout cocktails like “Zen,” “Mango Sticky Rice,” and “Tirreti Bazaar,” both flavor and creativity get high marks
avatar Advisor Pierre