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Visiting this restaurant with a wonderful view of Asiatic Society will be a beautiful experience for clients. Among other Italian cuisune places to eat at, Chicago Pizza can be one of the best. The truth is that you will really like good chicago pizza, tapas and paneer. If hungry, come here for perfectly cooked chocolate cakes, chocolate lava cakes and cheesecakes. It's a must when visiting this place to taste delicious margaritas.
Food delivery is an important advantage of this spot. The attentive staff works hard, stays positive and makes this place great. Visitors say that the service is cool here. You will pay adequate prices for dishes.
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For starters, we tried the peri-peri fish fingers, tender chicken strips, and jalapeno corn cheese balls. The peri-peri fish fingers were a standout for me, as the fish was cooked to perfection and had just the right amount of spice. The chicken strips were juicy and flavorful, and the jalapeno corn cheese balls were crispy on the outside and gooey on the inside.
Moving on to the pizza section, we tried the Feta cheese & Zucchini Pizza and the Smoked Cheddar & Melanzane Pizza. The Feta cheese & Zucchini Pizza had a tangy tomato pizza sauce base with generous amounts of mozzarella cheese, zucchini slices, and feta cheese toppings. The crust was thin and crispy, which complemented the toppings well. The Smoked Cheddar & Melanzane Pizza had a similar base with smoked cheddar cheese, Melanzane chunks, and feta cheese toppings, which made for a unique and delicious flavor combination.
For non-veg options, we tried the Bhetki Tikka Pizza and the Prawn BBQ Pizza. Both pizzas were mouth-watering, and the toppings were abundant. The Bhetki Tikka Pizza had succulent pieces of fish tikka on a tangy tomato pizza sauce base, while the Prawn BBQ Pizza had juicy prawns cooked to perfection with BBQ sauce.
For drinks, we tried the Aam Panna, the Mojito, and the Electric shock. All the drinks were refreshing, and the Electric shock was a unique and flavorful drink infused with cranberry juice, crushed ginger, green chili, and mint leaves.
To end the meal, we tried the Choco-lava cake, Stick toffee pudding, and the Chocolate brownie garnished with roasted almonds. All the desserts were decadent and satisfying.
Overall, I would highly recommend Chicago pizza at Park Street for their delicious food, excellent service, and pleasant ambiance. The Poila Boishak menu had some fantastic options, and I cannot wait to visit again.