Byg Brewski Brewing Company Menu

Food menu

• Byg battered onion rings (full/half)
  Golden onion rings, crisped to perfection in a batter made with byg's signature wit beer. finished with a zesty blend of mint, lime, and chili dust.
• Bruschetta crackers

  $225
  A delightful medley of flavorful bread crisps.
• Summer time cornetto

  $285
  Crunchy cones brimming with bold tex-mex flavors, crowned with delicate kataifi slivers for a perfect finish.
• Danish mushroom croquette

  $265
  A golden, crispy delight with a rich, gooey mushroom-filled center.
• Couscous and goat cheese arancini

  $285
  A mediterranean twist on the classic fried rice ball, featuring flavorful couscous and a creamy goat cheese center.
• Golden quinoa fritters (full/half)
  The popular paneer tikka, the crowd pleaser! served with raw mango and mint chutney.
• The fritter uprising

  $295
  A tempting medley of our signature fried delights—couscous arancini, mushroom croketta, and golden quinoa fritters.

• Byg string prawns

  $375
  Classic spice-dusted fried calamari rings – a byg favorite!
• Golden crisp calamari rings

  $395
  Our take on a classic fried rice ball, made with mediterranean couscous and a rich goat cheese centre. served with pepper lime salsa.

• Kataifi fried egg

  $245
  Mildly spiced, hard-boiled country eggs wrapped in crispy kataifi layers for a delicious crunch.
• Hefeweizen chicken corndog

  $250
  Chicken sausage nuggets encased in a rich, hearty batter for a satisfying crunch.

• Louisiana pepper fish finger

  $395
  A classic louisiana fish dish, crispy and flavorful served with crunchy potato wafer.
• Ginger scallion prawns (full/half)
  Succulent prawns wok-tossed in a fragrant blend of fresh ginger, scallions, and creamy coconut milk for a burst of flavor in every bite.
• Southern prawn brewski bombs (full/half)
  Tender prawns cooked in a rich mix of aromatic spices and coconut milk, encased in warm naan parcels for a delightful bite.

• Iranian seekh kebab (full/half)
  Juicy minced lamb kebabs, grilled to perfection on a traditional charcoal sigdi.
• Garden lamb croquettes

  $320
  Tender lamb, slow-cooked with aromatic spices in a traditional bhuna style, wrapped in a crispy, golden exterior.
• Spice dusted mutton fry

  $345
  Our tapas-style grilled chicken with served on a bed of vegetables, is the stuff of the legends. served with creamy tomato mustard.

• Ham & cheese turnovers

  $325
  Savory pork, smoked ham, and melt-in-your-mouth swiss cheese.
• Provincial pork brewski bombs (full/half)
  Classic spice dusted fried calamari rings – a byg favourite. served with orange cocktail sauce.
• Pork q pine (full/half)
  Beer-braised pork and chorizo, served with a one-of-a-kind crunchy texture.

• Byg stir fried beef chilli

  $365
  Tender, succulent sliced beef tossed with capsicum, onion, soy, and chili – a byg brewski favorite!
• Beef suya kebab

  $315
  Freshly steamed open faced baos filled with the street style chilli chicken.

• Grilled cottage cheese steak (full/half)
  Sumac-beetroot marinated paneer steak, with earthy, tangy flavors.
• Lemon paprika chicken (full/half)
  Our tapas-style grilled chicken – truly legendary!
• Rauch and bbq pork ribs (3pcs/2pcs)
  Fall-off-the-bone back ribs, slow-cooked in a bold, spiced beer bbq sauce for an unforgettable flavor.
• Chimichurri fish (full/half)
  Our chefs favourite- loaded with buttery garlic and parmesan these finger licking morsels are your one-way ticket to paradise. served with creamy tomato mustard.
• Peppered tenderloin medallions (full/half)
  Tender, melt-in-your-mouth beef medallions, perfectly complemented by a rich, velvety red wine jus.

• Chilli paneer bao

  $265
  Spicy paneer and peppers in a savory soy glaze, topped with crispy garlic, served in soft, pillowy open-face baos for the perfect bite.
• Chilli chicken bao

  $265
  Freshly steamed open-faced baos, stuffed with zesty street-style chili chicken for a burst of flavor.
• Naga pork bao

  $285
  Soft, steamed open-faced baos filled with stir-fried pork, infused with the fiery heat of naga chili.
• Lamb bulgogi bao

  $325
  Steamed open-faced baos filled with tender korean barbecue grilled lamb, bursting with smoky, savory flavors.

• Grilled baby corn

  $250
  Khakhra tacos filled with grilled baby corn, creamy guacamole, and tangy sour cream for a satisfying crunch.
• Coastal chicken

  $250
  Khakhra tacos filled with curried chicken, sweet apricot chutney, and zesty raw mango salsa for a flavorful fusion.
• Kickin’ pork

  $275
  Khakhra tacos filled with spicy, tangy curried pork and a kick of spicy pear salsa for a bold, flavorful bite.
• Mojito prawns

  $295
  Khakhra taco filled with grilled prawns, topped with a refreshing mint and rum glaze for a burst of flavor.

• Zesty fried wings (6pcs/12pcs)
  Crispy, tangy, and perfectly seasoned, these fried wings pack a bold burst of flavor in every bite.
• Bbq blue cheese (6pcs/12pcs)
  Crispy fried chicken wings tossed in tangy barbecue sauce and finished with a creamy blue cheese drizzle for irresistible flavor.
• Chili cilantro (6pcs/12pcs)
  Marinated in coriander, chilies, and herbs, then grilled to perfection.
• Byg garlic parmesan (6pcs/12pcs)
  Delightful patty of vegetables and mushrooms with cheese, grilled onions and jalapeno.
• Platter of wyngs

  $845
  Indulge in our curated platter of magical chicken wings, where you no longer have to choose—enjoy them all! this journey of bold spices and secret recipes takes you through our chef’s wildest chicken experiments, each bite a flavorful adventure.

• Blaze bean burger

  $295
  Treat your tastebuds to a foodgasm with a spiced bean patty, grilled vegetables, and zesty bell pepper salsa.
• Pesto chick-cluck burger

  $345
  Smashed chicken patty topped with basil pesto, grilled onions, and gooey melted cheese.
• Spiced lamb burger

  $365
  Savor the ultimate spicy, flavorful lamb burger, topped with roasted bell pepper salsa and served in a brioche bun, featuring our chef’s secret gourmet recipe!
• Works beef burger

  $345
  Double beef patty with caramelized onions, chimichurri salsa, melted cheese, and house-made pickles for a mouthwatering bite.

• Margherita

  $445
  Italian pomodoro, melted mozzarella, tomato and jalapeno relish, fresh basil, and a drizzle of olive oil for a burst of flavor.
• Mediterranean bliss

  $465
  Roasted bell peppers, broccoli, sundried tomato, grilled onion, kalamata olives, and jalapeno, finished with parmesan, arugula, and feta for a vibrant, satisfying bite.

• Confit garlic chicken

  $525
  Tender slow-cooked garlic chicken, caramelized onions, and fiery jalapenos for a mouthwatering, spice-infused delight.
• bacon 3 reviews & onion

  $565
  Rich, creamy sauce with sweet onions and crispy bacon bites for an indulgent, flavorful treat.

• Creamy alfredo

  $345
  The classic alfredo, made with creamy sauce, parmesan, fresh herbs, and a touch of olives for added depth.
• Italian arrabiata

  $325
  The quintessential italian pasta, tossed in a fiery tomato sauce, with olives and fresh basil for a vibrant, authentic flavor.
• Spaghetti aglio e olio peperoncino

  $325
  An all-time classic with garlic, chili, olive oil, and fresh herbs for a simple yet irresistible flavor.
• Spaghetti lamb ragout

  $345
  A refined twist on the classic italian favorite, infused with the smoky depth of rauchbier.

• Beer paella
  This spanish saffron and rice dish, brimming with bold aromas and vibrant flavors, is simmered with beer for an unforgettable twist!
• Mushroom stroganoff

  $325
  A one-pot nostalgic delight, featuring mushrooms simmered in wine and onion reduction, served with fragrant herbed rice.
• Hillside chicken curry

  $295
  A light recipe from the hills, featuring chicken cooked with bamboo shoots, potatoes, and chilies, served with fragrant cumin rice.
• Tomatillo lamb stew

  $375
  The tangy brightness of green tomatoes paired with tender lamb and mild spices, served with soft, pull-apart bread.
• Burnt garlic fried rice
  A street-style indo-chinese comfort dish, bursting with familiar flavors and a touch of spice.

• Gourmet ice cream

  $195
  Options- • fresh blueberry / guava chilli / coffee, rum & raisin
• Classic ice cream

  $115
  Options- • vanilla / chocolate / strawberry
• Devil’s chocolate cake

  $295
  Chocolate fudge cake soaked in rum, layered with dark chocolate truffle and mascarpone cream for a rich, indulgent treat.
• tres leches 6 reviews

  $295
  A classic latin-american tres leches cake, soaked in three kinds of milk for a rich, creamy indulgence.
• Five-star fudge

  $285
  A decadent, melt in mouth chocolate brownie with a rich velvety texture.
• Mulberry dark chocolate mousse

  $295
  Mulberry meets callebaut dark chocolate to present a perfect medley of flavours in this mousse.
• Pecan pie

  $295
  A chewy pecan caramel pie slice, baked to perfection and served with a dollop of blueberry cream.
• Basque cheese cake

  $275
  Crème caramel with bittersweet notes and a creamy, light center—absolutely heavenly!