Asian, International, Vegetarian options
Open now
11AM - 11:55PM
$$$$
Price range per person INR 900
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International cuisine is a must-order one at this bar. In accordance with the visitors' opinions, waiters serve good roasted chicken, mushroom pizza and shrimp tempura here. Cooks at Brew Bros MicroBrewery do their best to provide guests with tasty chocolate roll, creamy dessert and brownies. Visit this place and have delicious craft beer, liqueur or wheat beer. A lot of people say that you can try great smoothies at this place.
The warm atmosphere of this spot makes customers feel relaxed and have a nice time. Most users mention that the staff is energetic. The spectacular service is a big benefit of this bar. From the guests' viewpoint, prices are fair. Many reviewers point out that the decor here is fine. Google gives it 4.3 so you can choose Brew Bros MicroBrewery to spend a good time here.
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This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Frequently mentioned in reviews
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Visitors' reviews on Brew Bros MicroBrewery
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Rishabh Bhardwaj
2 months ago on Zomato
You Don't Serve Food. You Serve Frustration.Location: Brew Bros, Mohali (Opposite CP67)Let me be clear — this was not a bad lunch. It was an insult wrapped in confusion and served with a side of ignorance.I paid a ₹4–5K bill via Zomato Dineout — a payment option clearly shown by the restaurant. Moments after paying, the waiter casually told me: “Sir, during Happy Hours, Zomato payments aren’t valid for certain items. You’ll have to cancel or get the refund from Zomato.”Excuse me?If your restaurant doesn’t accept Zomato during specific hours, then why is it even active on the platform? Why mislead customers into paying and then wash your hands off? When I questioned this, the waiter looked lost — like he’d reached the limit of his script. He called in another colleague, who did nothing except prove that both had been trained to deflect, not resolve.They eventually called “the manager.”If I could describe this man in one phrase: the living definition of smug indifference.His tone? Cold.His solution? Delayed on purpose.His goal? Clearly to frustrate the customer until they snapped.Only after 15+ minutes of us being visibly irritated did he finally say:“I can initiate the refund from my side.”That solution could’ve been offered in the first 30 seconds.Instead, it was held back like some masterstroke — revealed only after the damage was done.When I asked why this wasn’t offered earlier, he had a problem with my tone.Let that sink in: A customer pays in full, gets misled by the restaurant’s own system, is made to feel stupid and helpless, and can’t even express basic frustration without being lectured.---My Questions:1. Who hires these people — and are they even trained?2. Why is a hospitality business okay with making customers feel insulted?3. Why are refund policies kept hidden until the guest is boiling?4. Why must a customer be pushed to the edge before staff lifts a finger?5. Why does a paying guest have to be the one apologizing for getting upset?This wasn’t just poor service.This was calculated neglect.This was humiliation, dragged out for fun.And if this is how Brew Bros runs their business, I strongly suggest you dine anywhere else.
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Rishabh Bhardwaj
2 months ago on Zomato
You Don't Serve Food. You Serve Frustration.Location: Brew Bros, Mohali (Opposite CP67)Let me be clear — this was not a bad lunch. It was an insult wrapped in confusion and served with a side of ignorance.I paid a ₹4–5K bill via Zomato Dineout — a payment option clearly shown by the restaurant. Moments after paying, the waiter casually told me: “Sir, during Happy Hours, Zomato payments aren’t valid on certain items. You’ll have to cancel or get the refund from Zomato.”Excuse me?If your restaurant doesn’t accept Zomato during specific hours, then why is it even active on the platform? Why mislead customers into paying and then wash your hands off?When I questioned this, the waiter looked lost — like he’d reached the limit of his script. He called in another colleague, who did nothing except prove that both had been trained to deflect, not resolve.They eventually called “the manager.”If I could describe this man in one phrase: the living definition of smug indifference.His tone? Cold.His solution? Delayed on purpose.His goal? Clearly to frustrate the customer until they snapped.Only after 20+ minutes of us being visibly irritated did he finally say:“Oh, I can initiate the refund from my side.”That solution could’ve been offered in the first 30 seconds.Instead, it was held back like some masterstroke — revealed only after the damage was done.When I asked why this wasn’t offered earlier, he had a problem with my tone.Let that sink in: A customer pays in full, gets misled by the restaurant’s own system, is made to feel stupid and helpless, and can’t even express basic frustration without being lectured.---My Questions:1. Who hires these people — and are they even trained?2. Why is a hospitality business okay with making customers feel insulted?3. Why are refund policies kept hidden until the guest is boiling?4. Why must a customer be pushed to the edge before staff lifts a finger?5. Why does a paying guest have to be the one apologizing for getting upset?This wasn’t just poor service.This was calculated neglect.This was humiliation, dragged out for fun.And if this is how Brew Bros runs their business, I strongly suggest you dine anywhere else.
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Pawan Kumar
a year ago on Google
Rating: (4 out of 5 stars) I recently had the pleasure of visiting Brew Bros MicroBrewery, and it was a delightful experience. Here are my thoughts: Atmosphere (4/5): The brewery has a relaxed and welcoming ambiance, making it a great spot to unwind with friends or family. The interior is stylish with a mix of modern and rustic decor. There's ample seating, including some cozy corners for intimate conversations. Beer Selection (4/5): Brew Bros offers a diverse selection of craft beers. I enjoyed trying out their flight of various brews. The IPA was a standout for me, with its bold flavors and hoppy notes. They rotate their selection regularly, so there's always something new to sample. Food (3/5): While the beer was excellent, the food was good but not outstanding. I tried the Brew Bros Burger, which was tasty, but I felt it could have been more flavorful. The menu is a mix of classic pub fare, so it's a decent option for snacks while enjoying your drinks. Service (5/5): The staff at Brew Bros MicroBrewery deserves special mention. They were attentive, knowledgeable about the beer offerings, and happy to make recommendations. Service was prompt, and they seemed genuinely interested in ensuring a positive experience. Price (4/5): Considering the quality of the craft beer and the atmosphere, the prices were reasonable. It's not the cheapest option in town, but it's fair for a microbrewery of this caliber. Overall, Brew Bros MicroBrewery is a great place to enjoy craft beer and spend some quality time with friends. While the food could use a bit of improvement, the excellent beer and friendly service more than make up for it. I look forward to returning and trying their new brews.
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Asian, International, Vegetarian options
Open now
11AM - 11:55PM
$$$$
Price range per person INR 900
© OpenStreetMaps
contributors
Address
SCO 12, Sahibzada Ajit Singh Nagar, Punjab, India
Features
Сredit cards accepted
Delivery
Wheelchair accessible
Outdoor seating
Wi-Fi
Takeaway
Parking
TV
Opening hours
| SundaySun | 11AM-11:55PM |
| MondayMon | 11AM-11:55PM |
| TuesdayTue | 11AM-11:55PM |
| WednesdayWed | 11AM-11:55PM |
| ThursdayThu | 11AM-11:55PM |
| FridayFri | 11AM-11:55PM |
| SaturdaySat | 11AM-11:55PM |
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Instagram
@brewbros
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