Starters/salads
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Homemade fried shan tofuWith tamarind soya sauce
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Lime and chili cured red snapperWith cucumber jelly (burmese ceviche)
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Pickled tealeaf salad(lah pet toke) (veg or with dried shrimp and fish sauce)
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Squid with spicy papaya salad
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Lightly seared beef saladWith basil, mint, coriander and sprout
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Bomra’s spicy tuna larb(tuna cubes lightly seared and tossed with basil, coriander and kafir lime-leaf)
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Grilled aubergine and herbs salad
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Burmese tomato salad
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Crispy battered fried sardineWith tamarind soya sauce
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Crackling pork, pomelo and pomegranate salad
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Spicy raw mango saladWith groundnuts, fish sauce and dried shrimp
Curries/mains
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Straw mushroom, lychee, water-chestnut, spinach, and coconut curry
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Mussels curryWith coconut milk, lemongrass, chili and coriander
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Duck curryWith sweet tamarind and groundnut shoot.
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Slow cooked belly porkCashew nut crust, lentils, spinach apple chutney
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SnapperWith lemon grass, chili, fish sauce steamed to perfection
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Soya glazed grilled beef-filletGarlic beans and mild curry sauce
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Roasted black pomfretWith blackbean paste.
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Chicken with shitaki mushroomCooked in banana leaf.
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Moghinga(classic burmese fish soup with rice vermicelli, boiled egg, fish cake and gourd fritter)
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Ohnohkawksuey(burmese coconut noodle soup with chicken, boiled egg, fish cake and gourd fritter)
Side orders
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Steamed rice
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Stir-fry greens
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Burmese rice salad(thamin let toke) with papaya, dried shrimp and fish sauce
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Coconut rice with green pea
Dessert
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Coconut and jackfruit panacota
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Lemon grass and ginger crème brulee
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Spiced poached figs and frozen yoghurt
Wines/spirits
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Selection of winesBomra’s offer a selection of some of most prestigious indian wines, including indage, sula and grover estates. a wide selection of imported wines and spirits are also offered.
Cocktails
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CocktailsCocktails at bomra’s are really something special. perhaps you’d like a pomegranate margarita to start, or maybe a lychee martini. whatever your poison bomra’s will have a modern or classic cocktail that will surely meet your approval.
