Blue Tokai Coffee Saidulajab Menu

Mushroom grilled cheese sandwich | 290 v

• Twice prilled sourdough bread with caramelized onion, whole
  Grain mustard, herb button mushroom, arugula &
• Emmental cheese
• Chicken salad sandwich | 290 nv
• Twice grilled sourdough bread with spring onion, mustard
  Mayo, herb chicken &arugula

Suchali's

• Morning bun

  150
• Chocolate and salted caramel croissant |

  200
• Carrot cake with lemon thyme cream
• cheese frosting | 2 reviews

  180
  Dark chocolate sea salt cruffins |
• almond croissant | 5 reviews

  200
• Blueberry cheesecake croissant |

  180
• Traditional butter croissant |

  140
• Mushroom cream cheese croisstata

  180
• Sea salt cookies |

  80
• Country sourdough |

  180
  100% wholewheat | 210
• Olive bread |

  250
• Multigrain |
• Toasted sesame bread |

  210
• Everything bagel
• Toated sesame bagel
• Plain bagel

  150
• Croissants loaf |

  250

• Black
• Espresso | 130 mocha |

  230
• A concentrated dose of coffee made with espresso with steamed milk + melted,
• Pressure + water. handmade, organic dark chocolate by
• Mason & co.
• Americano | 150 - regular mocha
• Espresso with hot water. - chilli cinnamon macha
• - sea salt mocha
• Pour over i 170 - peppermint mocha (with sweet nibs)
• Coffee brewed by slowly pouring hot water
• An coffee prounds - smooth, clean and black+ white
• Ideal to sip on without adding milk.
• White tasting menu

  340
• Ideal for those who want to try a range of
• Our coffees and don't know where to start.
• Cortado | 170 each tasting tray comes with three of our
• Espresso with 60ml of textured milk. most popular hot drinks:
• - americano
• Flat white i 180 - piccolo latte
• Espresso with hot milk + a small layer of - pour over
• Microfoam. note: we heat all our coffees from
• Cappuccino | 180 60°c - 65°c to maximise the sweetness
• Espresso with equal parts hot milk + steamed and flavour of the milk if you would like
• Microfoam. your coffee hotter, please let our baristas
• Know when you place your order.
• Latte |

  200
• Espresso with extra milk + steamed
• Microfoam.
• Hot chocolate |

  220
• Rich and creamy hot chocolate made with
• Callebaut.
• Coffee of the week
• We use a rotating selection of coffees for our pour overs.
• To learn about what we are brewing this week, please ask our baristas.

• Cold
• Black
• Iced espresso | 140 affogato | small 230 | large

  340
• Espresso poured over ice. espresso + vanilla ice cream.
• Lced americano | 160 iced cappuccino |

  220
• Espresso with cold water. espresso blended with ice, milk and
• Date syrup.
• Iced pour over | 180 - add a scoop ofice cream

  40
• Coffee brewed by slowly pouring hot water
• On coffee grounds - straight overice. black + white
• Coffee tonic | 250 tasting menu |

  340
• This unique combination of tonic + espresso ideal for those who want to try a range of
• Makes for a refreshingly bright and tangy our coffees and don't know where to start.
• Coffee drink. each tasting tray comes with three of
• Our most popular cold drinks:
• Cold brew coffee | 170 - iced latte
• - light | fruity + milk chocolate cold brew
• - bold i cocoa + nutty - iced americano
• Light is ideal for those who like a fruity
• Cold brew without milk and bold for people juices
• Who love their nutty cold brew with milk.
• White fresh seasonal juices |

  180
• Ask our baristas for our rotating selection
• Iced mocha | 230 of fresh juice options.
• Espresso with chocolate + cold milk over ice.
• Kombucha
• Iced latte |

  210
• Espresso with cold milk over ice.
• We use a rotating selection of choices
• Milk options from khukrain's kombucha to know what
• We have available for you today,
• Goodmylk (cashew oats)| lactose free milk please ask our baristas |

  260