Biryani's
-
Hyderabadi goat dum biryaniEach order servers 2 to 3 people (approx. 2.5 lbs. quantity) an authentic recipe from hyderabad in which succulent bone-in goat pieces aremarinated in special yakhni spices then carefully layered with basmati rice,caramelized onions and cooked in a sealed pot to lock the aroma.
-
Hyderabadi chicken dum biryaniEach order servers 2 to 3 people (approx. 2.5 lbs. quantity) an authentic recipe from hyderabad in which succulent bone-in goat pieces aremarinated in special yakhni spices then carefully layered with basmati rice,caramelized onions and cooked in a sealed pot to lock the aroma.
Pulao's
-
Jackfruit dum pulaoEach order servers 2 to 3 people (approx. 2 lbs. quantity) a signature recipe inspired by hyderabadi dum biryani made with jackfruit marinated in biryani yakhni spices, basmati rice, caramelized onions, and cooked in a sealed pot.
-
Vegetable dum pulaoEach order servers 2 to 3 people (approx. 2.5 lbs. quantity) a signature recipe inspired by hyderabadi dum biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
Desserts
-
Apricot delightPure deliciousness of apricot, cake and custard brought together for a delightful flavor.
-
Double ka meethaDulcified dessert made using bread slices and milk for a delicious experience.
-
Jumbo jamunLuscious extra-large sized, indian festive dessert made with milk solids and condensed milk.
Specialities
-
Hyderabad gosht haleemThis is a delicacy from nizam’s kitchen in hyderabad. goat slow cooked with lentils,wheat and traditional spices.
Drinks
-
Mango lassiButtermilk made with mango pulp.
-
Thums upIndian cola
