Appetizers
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Wild mushroom arancini$18Porcini purée, parmesan, basil.
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Bruno's scribble$30Culatello, spalla cotta, mortadella, culacciona.
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Fresh oysters dozen$59Our selection of fresh oysters, limes.
Side dishes
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Crispy skin chicken$33Ricotta, radicchio, prosciutto salad, cabernet.
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Grilled octopus$35Served medium rare, salad, mushroom sauce.
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Ebony fillet steak$58Truffle mash, pepper sauce.
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Jumbo lump crab cake$48Chilled jumbo shrimp, cocktail sauce, spicy mustard sauce.
Main courses
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Crispy skin chicken$33Ricotta, radicchio, prosciutto salad, cabernet.
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Flank steak$35Served medium rare, salad, mushroom sauce.
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Alaskan king crab$33Ricotta, radicchio, prosciutto salad, cabernet.
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Filet mignon$58Truffle mash, pepper sauce.
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Fish & chips$33Atlantic cod fillet, chips, salad, tartare, lemon.
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Beefsteak tomato & onion$58Truffle mash, pepper sauce.
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New york sirloin$35Served medium rare, salad, mushroom sauce.
Desserts & drinks
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Chocolate truffle$36Ricotta, goat cheese, beetroot and datterini.
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Walnut pecan pie$30Culatello, spalla cotta, mortadella, culacciona.
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Italian ice cream$59Our selection of fresh oysters, limes.
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Butter cake$18Porcini purée, parmesan, basil.
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Classic apple pie$28Apple, butter, cheese, lime juice.
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Orchid martini$18Ricotta, radicchio, prosciutto salad, cabernet.
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Pineapple pimms cup$16Gin, blanc. cucumber bitters, roasted pineapple soda.
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Lemon tea$5Truffle mash, pepper sauce.
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Hot / ice latte$8Atlantic cod fillet, chips, salad, tartare, lemon.
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Americano$5Espresso, warm/iced water.
