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Babubhai nu Umbadiyu

Food delivery is an important benefit of this restaurant. Here you will be offered perfectly cooked filet américain. The cute staff reflects the style and character of Babubhai nu Umbadiyu. Cool service is something clients agree upon here. When you enter this place, you feel the spectacular atmosphere. Google gives it 4.3 so you can choose this place to have a good time here.

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Ratings of Babubhai nu Umbadiyu

Google 4.3/5 3564 votes
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Features

Delivery Outdoor seating Takeaway No booking Wheelchair accessible
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Visitors' reviews on Babubhai nu Umbadiyu

253
Ajay

4 months ago on Google

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Very nice. Food: 5 Service: 5 Atmosphere: 5
Ashish

4 months ago on Google

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This is considered as one of the pioneer places to have started serving this unique dish - years back. Best time to enjoy the vegetable combination is around winters. This dish is best cooked in matki (earthern pot). They slice a variety of vegetables into large chunks, add a special chutney which is prepared using nearby tree-leaves and herbs - everything is mixed and placed within an earthern pot and sealed with leafs. The pot is then placed upside down on top of wooden wedges that are on fire, and left to be baked/cooked for a good amount of time. Once done, the mixture is ready to be sold in different weights, and people don't mind waiting for a freshly opened hot pot. You can buy chaas to enjoy the flavours better. Note that this dish is not for jains, as most vegetables used here are root vegetables, tubers and those that grow underground. Ambience and service are just okay. Food: 4 Service: 2 Atmosphere: 3 Service: Dine in Meal type: Brunch Price per person: ₹1–200 Recommended dishes: Ubadiyu with Green Chatni Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Menu is all vegetarian Vegetarian options: Jains may not prefer this dish. Parking space: Plenty of parking
Siddharth thakar

a year ago on Google

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If you're looking for an authentic taste of South Gujarat, Babubhai nu Umbadiyu is a must-visit! This traditional dish is prepared in a unique way—using almost no oil, making it a healthy yet flavorful treat. The preparation involves packing fresh vegetables like broad beans, potatoes, sweet potatoes, and purple yam with green spices into a clay pot. The pot is then burned, roasting the vegetables perfectly without overcooking or burning them. The result is a delicious and wholesome dish bursting with natural flavors. Located conveniently near the Valsad highway, the spot is easy to access. We thoroughly enjoyed both the taste and the warm service. Highly recommended for food lovers seeking an authentic Gujarati experience! Food: 5 Service: 5 Atmosphere: 5
avatar Advisor Pierre