Visitors book a table for tasty meals here and enjoy the sights of Splashdown Waterpark Goa. Most guests recommend trying tasty pizza salads, butter croissants and mango chicken. It's a pleasant experience to try good rum baba, chocolate pie and strawberry dessert. Delicious craft beer, margaritas or French beer are among the most often ordered drinks at this restaurant. A selection of great mango smoothies, fresh juices or white coffee is provided to guests.
It's easy to find Baba Au Rhum, Anjuna due to its great location. The staff is hospitable that's what makes this place so good. Nice service is something that people highlight in their comments. Prices here are reported to be democratic. You will appreciate the lovely decor and homey ambiance of this spot. As for the Google rating, this restaurant achieved 4.4.

20 days ago on Google
5 years ago on Zomato
Dine in Rating of Baba Au Rhum, Anjuna:
Date: 8th March 2019
Time: 7:30pm
Please check the rating for each dish we ordered based on various factors:
1) Opera Pastry
Quality – 4/5
Portion Size – 4/5
Taste – 4.5/5
Value for Money – 3.5/5
Overall – 4/5
2) Chocolate Croissant
Quality – 3.5/5
Portion Size – 3.5/5
Taste – 4/5
Value for Money – 3/5
Overall – 3.5/5
Other Factors:
Ambience: 4/5
Service: 4/5
This place is definitely worth visiting once and it is a perfect place to hangout with your friends.
6 years ago on Restaurant Guru
Cuisine: italian, french, cafe
Average cost: 1000 for two people (approx.)
Working hours: 9 am – 10:30 pm
Disabled friendly: yes
Outdoor seating: yes
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no.
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What we love here: burgers, pizza, croissant, coffee, salad.
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Why visit: a hidden gem where baking takes place through the day as their breads are always in high demand.
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Location: 4.5
Taste: 4.5
Quantity: 4.5
Presentation: 4
Ambience: 4.5
Hygiene: 4.5
Service: 4.5
Cost: 4.5
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Our review: 4.5 / 5:
@babaaurhumcafeanjuna, poetically named after the 1835 rum-infused French dessert, caters to lovers of life and lovers of food. The cafe-restaurant, created by Dayini Feraud and Leo Michaud in the tiny, nearly-impossible-to-find village of Arpora. Dayini’s focus on using ‘home made products’ and a promise that preparations are made á la minute, is well known amongst her regular patrons. Rough and rustic, would best describe the ambience with wooden tables and benches with the odd large cushions to sit on for that cosy feel amongst the ‘natural’ foliage surrounding you. Coming to food, from breakfast menu; you can choose from a variety of coffees, teas or juices, etc. A must-try is their bacon delight, one can choose from burgers, quiches, pizzas, crostinis etc. The salads are always fresh. Simplicity lies in the desserts on display in the cabinet. With a full bar too, this place is sought after to unwind for a light hearted moment. The café is well staffed and the team is always on hand with friendly smiles and attentive service. Overall after late night of intense partying in North Goa the search for breakfast in this place ends here. .
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