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Try nicely cooked vegetable pizza, paneer and dosas that are served at this restaurant. A selection of delicious coffee is offered to visitors. Many people highlight that the staff is knowledgeable here. If you want to enjoy cool service, you should go to B'Live. When inside, the atmosphere is nice. Google users assigned the rating of 4.5 to this place.
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$$$$
Price range per person INR 200 - INR 400
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Address
B'Live, Below Card House, Lane Number 5, near Sonya Maruti / Hasti Bank, Dhule, Maharashtra, India
Features
Delivery
Takeaway
Сredit cards accepted
Booking
Not wheelchair accessible
Instagram
@blive247
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Dear B LIVE Management,
I am writing to express my profound dissatisfaction and frustration with the extremely disappointing experience I recently had at your food joint in Dhule. The quality of the food, the lack of accountability from your staff, and your unethical approach to gathering positive reviews have left me appalled and compelled to share my negative feedback.
Firstly, let me address the issue with the Uttapa I ordered. Despite specifically requesting caramelized onions, what I received was a burnt layer of onions that had been excessively cooked. The lack of caramelization not only robbed the dish of its intended flavors but also rendered it unpalatable. This blatant disregard for culinary standards and customer preferences is unacceptable.
To exacerbate the situation, when I brought this matter to the attention of your staff, they not only failed to acknowledge their mistake but also argued with me. This defensive and unprofessional response further tarnished my dining experience. As a paying customer, I expect a courteous and respectful interaction when raising legitimate concerns.
Furthermore, I was appalled to discover your unethical approach to soliciting positive reviews. Offering a free dish in exchange for favorable reviews on Google is highly unethical and undermines the authenticity and credibility of customer feedback. This approach manipulates customer opinions and compromises the integrity of your establishment.
In light of these issues, I would like to offer some suggestions for improvement. Firstly, it is imperative that you prioritize the quality of the food you serve. Paying attention to detail and ensuring that dishes meet customer expectations is crucial to providing a positive dining experience.
Secondly, I strongly urge you to foster a culture of accountability and professionalism among your staff. Training your employees to handle customer complaints with empathy and integrity is essential in maintaining customer satisfaction.
Lastly, I implore you to reconsider your unethical approach to gathering reviews. Encouraging honest and genuine feedback from customers is far more valuable and respectable than resorting to manipulative tactics. Building a positive reputation should be based on the merits of your food and service, rather than on false or coerced reviews.
In conclusion, my experience at B LIVE in Dhule was marred by the burnt Uttapa, the lack of accountability, and your unethical review practices. It is disheartening to witness such a disregard for culinary standards, customer satisfaction, and ethical conduct. I sincerely hope you take this feedback seriously and make the necessary changes to improve the quality of your food, enhance customer service, and adopt ethical practices.