Chinese, Mughlai, Fast food
Open now
2PM - 9PM
$$$$
Price range per person INR 1 - INR 200
© OpenStreetMaps
contributors
Add a photo
537 photos
Add a photo
Add your opinion
In case the rain took you by surprise during the promenade around Chowringhee, stop by this restaurant. At Anadi Cabin, you will be served Chinese and Mughlai cuisines. You will be offered such food as perfectly cooked chicken cutlets, fried fish and duck eggs, come here and try them. Serving good asida is the feature of this place. Based on the reviewers' opinions, tea is delicious.
Food delivery is a big plus of this spot. The well-trained staff reflects the style and character of this restaurant. Enjoyable service is something guests agree upon here. You may be surprised by reasonable prices at Anadi Cabin. The nice decor and spectacular atmosphere let visitors feel relaxed here. But this place hasn't received a high rating from Google users.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Anadi Cabin
/ 1045
Add your review
Request content removal
MURMU SANNASHI
a month ago on Google
Worst worst and worst. Mughlai and all food are just the worst in Kolkata. Service is too bad and rude. Food: 1 Service: 1 Atmosphere: 1 Meal type: Dinner Price per person: ₹400–600
Request content removal
Pronobendu Nandi
a month ago on Google
I usually dont rate bad location, but i have to because this place cost is very high but quality or taste is very bad not justified. Food: 1 Service: 2 Atmosphere: 1 Service: Dine in
Request content removal
SUVAM MUKHERJEE
6 months ago on Google
Anadi Cabin still attracts the crowd of foodlovers of Bengal, over the decades. It is located at SN Banerjee Road, at the heart of our beloved City of Joy. It is nearer to the Esplanade Metro Station. This cabin will not provide gorgeous cafe ambience, need proper cleanliness. But this iconic place will draw your attention with quality food. Iconic mughlai paratha is the famous item. A young guy from Midnapore came to Kolkata for job scope during pre-independence. He took the job as Baburchi at a restaurant. After getting the ownership from the original boss, that guy named balaram started his business. The restaurant was named after his son Anadi who passed away due to Tuberculosis. The profit from this restaurant goes to the school authority of Saithiya, Midnapore. That school was founded by Balaram Jana with the assistance of his scientist friend. Overall, the foodie public will enjoy the nostalgia, dynamic crowd prevailing the place with pocket friendly budget. Service: Dine in Meal type: Dinner Price per person: ₹1–200 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Mughlai Paratha & Fish Cutlet, Fish Fry, Moghlai Porota, Double Egg Mughlai Paratha, Moglai Parata, Chicken Kabiraji, Mughlai Parota Mutton Kasha Vegetarian offerings: Not sure
All reviews
Chinese, Mughlai, Fast food
Open now
2PM - 9PM
$$$$
Price range per person INR 1 - INR 200
© OpenStreetMaps
contributors
Address
Esplanade
H972+8JF, SN Banerjee Road, Kolkata, West Bengal, India
Features
Outdoor seating
Takeaway
Cash only
No booking
Not wheelchair accessible
Opening hours
| SundaySun | 2PM-9PM |
| MondayMon | 2PM-9PM |
| TuesdayTue | 2PM-9PM |
| WednesdayWed | 2PM-9PM |
| ThursdayThu | 2PM-9PM |
| FridayFri | 2PM-9PM |
| SaturdaySat | 2PM-9PM |
Website
Report incorrect information
