Ambar Fine Dine Restaurant Menu

Ambar

• Cheese omelette

  ₹230
• Masala omelette

  ₹180
• Scrambled eggs

  ₹160
• Boiled eggs

  ₹120
• French toast

  ₹210
• Toast

  ₹140
  Plain/butter/jam/nutella
• Cheese sandwich

  ₹210
• Tomato sandwich

  ₹180
• Tomato and cucumber sandwich

  ₹220
• Chicken sandwich

  ₹240
• Masala sandwich

  ₹220

• Kanda poha

  ₹180
• Upma

  ₹210
• Sabudana khichdi

  ₹240
• Vermicelli

  ₹180
• Aloo puri

  ₹230
• Plain paratha

  ₹210
  Served with pickle and curd.
• Stuffed paratha

  ₹220
  Aloo/paneer/gobhi/cheese. served with pickle and curd.
• Lemon/tomato rice

  ₹220
• Idli/vada sambar

  ₹220
• Dosa

  ₹260
  Masala/plain. served with sambar and two types of chutney.
• Uttapam

  ₹260
  Onion/mix veg. served with sambar and two types of chutney.

• Cream of mushroom soup

  ₹295
  Mixed mushroom blend with the goodness of cream for a light and flavourful soup.
• Creamy tomato soup

  ₹275
  Classic creamy tomato soup with crispy croutons.
• Broccoli & almond soup

  ₹295
  Healthy and rich creamy broth of broccoli and almond soothing your palate.
• Mediterranean chickpea salad

  ₹295
  Baby chickpea, corn, english cucumber, bell peppers, pomegranate, onions, olives, parsley, mint, coriander, crumbled feta with a side of falafel and hummus.
• Greek salad

  ₹295
  Cucumber, onion, tomato, olives, feta cheese tossed in lime juice, balsamic vinegar, olive oil and herbs.

• Hummus & pita

  ₹395
  Arabic hummus with pita bread.
• New york style fries

  ₹345
  Crinkle cut fries topped with our secret sauce.
• Pull apart bread garlic

  ₹325
  Tear and share style garlic bread stuffed with herbed butter and cheese.
• Pav bhaji fondue

  ₹395
  Street style tawa-cooked vegetable with a swiss twist served with seasoned pav.
• Fully loaded nachos

  ₹415
  Cheese loaded nachos topped with beans, peppers and corn.
• Mezze platter

  ₹425
  Herbed labneh, hummus olives, tabbouleh salad, muhammara falafel, aioli lavash and pita bread.
• Honey chilli potatoes

  ₹280
  Fried chilli potato fingers tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking clean!

• Enchilada

  ₹375
  Corn tortilla stuffed with exotic vegetable and mixed beans topped with a mexican spicy tomato sauce, cheese and baked.
• Lasagne

  ₹355
  Homemade layered pasta and vegetables baked with tomato and bechamel sauce.
• Burrito bowl

  ₹425
  Cilantro and paprika rice topped with refried beans, grated cheese, salad veggies and sour cream.
• Veg hakka noodle

  ₹300
  Refined flour noodles tossed with vegetables and seasoning.
• Veg manchurian with fried rice

  ₹425
  Manchurian balls simmered in thick soya chilli gravy served with vegetable fried rice.
• Chilli paneer

  ₹320
  Cubes of fried crispy paneer tossed in a spicy sauce made with soy sauce, vinegar and chilli sauce. goes well with rice or noodles or can be had as an appetizer.

• Chef's special pizza

  ₹450
  Seasonal exotic vegetable pizza.
• Margherita pizza

  ₹410
  Fresh tomato sauce, mozzarella and basil leaves.
• Tandoori paneer pizza

  ₹490
  Onion, capsicum, tandoori paneer, green chilli and mozzarella.
• Arrabbiata pasta

  ₹425
  Spicy arrabbiata sauce with garden fresh vegetables.
• Alfredo pasta

  ₹425
  Cheesy bechamel sauce with broccoli and mushrooms.
• Rose pasta

  ₹425
  Tomato and bechamel sauce with broccoli, tomato, herbs and parmesan.
• Pesto pasta (dry/creamy)

  ₹445
  Pasta tossed in fresh basil pesto, topped with parmesan shavings.
• Risotto verde pasta

  ₹525
  Creamed spinach, broccoli, zucchini, herbs cooked with arborio rice and finished with parmesan.

• French fries

  ₹175
• Garlic bread

  ₹155
• Garlic bread with cheese

  ₹225
• Masala peanut

  ₹195
• Masala papad

  ₹125
• Sautéed vegetable

  ₹350
• Sautéed mushroom

  ₹375
• Extra topping (pizza/pasta)

  ₹75
• Extra pita per piece

  ₹30
• Extra cheese

  ₹125
• Extra fondue bread

  ₹155
• Extra guacamole

  ₹100

• Tandoori kebab platter

  ₹460
  Dahi ke kebab, hara bhara kebab, paneer tikka, soya chaap.
• Dahi ke kebab

  ₹355
  Hungcurd and cottage pattie balanced with indian spices, seasoning, crumbed and deep fried.
• Hara bhara kebab

  ₹325
  Fresh beans, carrot, cauliflower, green peas, spinach, cottage cheese, potato and mint pattie crumbed and deep fried.
• Stuffed tandoori mushroom

  ₹345
  Mushrooms stuffed with cheese, marinated and cooked in the tandoor. served with mint chutney.
• Chaat papdi

  ₹325
  Crispy fried flour crackers topped with an array of tangy and spicy chutneys, cool yoghurt, cooked chickpeas, boiled potatoes, and spices.

• Palak khichdi

  ₹375
  Rice, lentil and spinach cooked and tempered with cumin. served with onion raita.
• Dal baati

  ₹525
  A famous rajasthani delicacy of dal (lentils) and baati (hard wheat balls). dal is prepared using a mix of tuvar dal, chana dal, moong dal, moth dal and urad dal, while the baati is baked and then dipped in ghee. served with a chutney made from red chillies and garlic and dollops of ghee.
• Stuffed papad ki sabzi

  ₹355
  Papad rolls stuffed with marinated cottage cheese simmered in a thick red tomato gravy.
• Malai kofta in white or red gravy

  ₹375
  Herbed ricotta and dry fruits filled kofta in a choice of white or red gravy.
• Dual kofta

  ₹325
  Vegetable and ricotta filled kofta in half and half gravy.
• Methi malai matar

  ₹375
  A mildly sweet and creamy north indian curry recipe made with fenugreek leaves, peas and cream.
• Gobi matar masala

  ₹325
  Classic north indian recipe prepared with cauliflower and peas, cooked in aromatic indian spices.
• Paneer butter masala

  ₹330
  Cubes of fresh cottage cheese in a rich tomato gravy tempered with butter and indian spices.
• Paneer lababdar

  ₹360
  Cubes of fresh cottage cheese in a rich tomato and onion gravy tempered with cream and indian spices.
• Palak paneer

  ₹330
  Cubes of fresh cottage cheese in a rich spinach and onion gravy tempered with indian spices.
• Kadhai paneer

  ₹380
  Bell pepper, onion and cottage cheese cooked with whole spices in a spicy tomato based gravy.
• Mattar paneer

  ₹320
  Peas and indian cottage cheese simmered in a tomato-based sauce and spiced with garam masala.
• Rajma

  ₹310
  A power house of protein and mouthful of flavours. red kidney beans cooked in a thick gravy with whole spices.
• Choley

  ₹310
  Chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.
• Mushroom matar masala

  ₹375
  A perfect balance of mushroom and green peas in yellow gravy.
• Mix vegetable (gravy/dry)

  ₹355
  Medley of vegetables served dry or simmered in spicy and creamy onion tomato gravy.
• Bhindi masala

  ₹325
  Staple indian dish made with pan fried okra, whole and ground spices, herbs, onions and tomatoes.
• Corn palak

  ₹310
  Rich, saucy dish that's made with fresh spinach and sweet corn. it is lightly spiced and perfectly creamy.
• Bharwan sabji

  ₹325
  Stuffed capsicum, tomato, bhindi, onion and brinjal.
• Dum aloo kashmiri

  ₹325
  Stuffed potatoes in a kashmiri style red gravy.
• Jeera aloo

  ₹250
  Diced potatoes tempered with cumin seeds, onion, tomato and coriander.
• Dal makhani

  ₹290
  Mixed black lentils cooked traditionally and finished with butter and cream.
• Dal tadka

  ₹280
  Yellow dal tempered with garlic, indian herbs and spices.

• Butter chicken

  ₹450
  Grilled chicken simmered in a spicy, aromatic, buttery and creamy tomato gravy.
• Kadhai chicken

  ₹430
  Delicious, spicy and flavourful dish made with chicken, onions, tomatoes, ginger, garlic and freshly ground spices.
• Chicken curry

  ₹430
  Chicken stewed in an onion and tomato based sauce, flavoured with ginger, garlic, tomato, chilli peppers and a variety of spices.
• Chicken lababdar

  ₹450
  Boneless chicken cooked in a tomato and onion based gravy with roasted garam masala and a touch of rich creamy sauce.
• Veg. biryani

  ₹410
  Long grain fragrant basmati rice slowly cooked with some fresh veggies, herbs, and authentic biryani spices. served with raita.
• Chicken biryani

  ₹480
  Savoury chicken and long grain basmati rice cooked with saffron, cardamom, clove and bay leaf. heavenly layers of chicken, rice, and aromatic spices that are steamed together. served with raita.
• Mutton biryani

  ₹550
  Rice dish made using long grain basmati rice layered with juicy, succulent, spicy mutton cooked with flavourful rice, herbs, and spices. served with raita.

• Tandoori roti

  ₹40
  Whole wheat bread cooked in a clay oven.
• Missi roti

  ₹69
  Makai, whole wheat and chickpea flour bread with chopped onion, green chilli, cumin seeds and green coriander.
• Naan

  ₹70
  Fermented refined flour bread cooked in a clay oven.
• Paratha

  ₹79
  Layered whole wheat bread cooked in a clay oven and finished with butter, dry mint powder or chilli powder.
• Stuffed tandoori kulcha

  ₹95
  A crisp yet soft leavened bread stuffed with boiled and mashed potatoes and onions and spices.

• Plain curd

  ₹180
• Boondi raita

  ₹190
• Special raita

  ₹225
  Whipped yoghurt mixed with chopped cucumber, onion, tomato and seasoning.
• Green salad

  ₹130
• Onion salad

  ₹80
• Cucumber salad

  ₹80
• Steamed rice

  ₹175
  Aromatic basmati rice steamed to perfection.
• Rice pulao

  ₹210
  Steamed basmati rice tempered with ghee and cumin seeds or green peas.

• Sizzling brownie with ice cream

  ₹355
  Piping hot sizzling chocolate brownie with vanilla ice cream.
• Brownie

  ₹280
  The best comfort food for chocolate lovers. made with rich chocolate that melts in your mouth.
• Fruit custard

  ₹280
  Chopped seasonal fruits mixed with a chilled custard sauce.
• Choice of ice cream

  ₹150
  I scream, you scream, we all scream for ice-cream. this universal favourite needs no description!!
• Gulab jamun

  ₹180
  Beloved indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with a sweet aromatic syrup spiced with green cardamom, rose water, saffron, and more.
• Gajrela

  ₹250
  Traditional north indian dessert made by simmering fresh grated carrots with full-fat milk, sugar and ghee. delicately scented with cardamom powder and garnished with chopped nuts.

• Shahi tukda

  ₹250
  A mughlai dessert made with ghee fried bread, thickened and sweetened milk, saffron and nuts.
• Rasgulla

  ₹210
  Ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.
• Kesariya kheer

  ₹230
  A chilled dessert made from slow-cooked rice, milk and sugar. flavoured with saffron, cardamom, raisins and various nuts.
• Sainvayian

  ₹210
  Slow-cooked vermicelli, milk and sugar. flavoured with saffron, cardamom, raisins and a variety of dry fruits and nuts.

• Masala tea

  ₹80
• Black/green tea

  ₹90
• Hot coffee

  ₹90
• cold coffee 1 review

  ₹180
• Ginger tea

  ₹90
• Tulsi tea

  ₹90
• Fresh fruit juice

  ₹180
• Smoothie

  ₹210
• Lassi

  ₹180
• Lemonade

  ₹120
• Virgin mojito

  ₹190
• Milkshakes

  ₹210
• Bottled water

  ₹50
• Aerated drinks

  ₹70