Amaira Menu

Soup (indian)

• Creamof babycorn & broccoli soup athick habycomm and broccoli soup

  160
• Creamoftomato

  150
  Cresmy tomato soup served with crutons
• Palak shorba

  150
  Aspinach leatil soup - cheis speciality
• Fivetreasuresoup

  160

Sweetcorn soup

• Hotand soursoup

  150
  Burnt garlic clear soup

Lemon coriander soup

• Manchowsoup

  150

Chaт рaта

• Palar katori chaat сrpy chipa laced with sweet cind, tiniarind and

  160

Shiotani lates topped wit grain flour vermicelli a

• Lachhaaloo & singdana kichaat buter tilied posto fopen with rousted pesmicsfinished woith

  160
• D chutney parinhedwithcaipta
• Corn chaat ki tokri american corn teaming with chopped onions and tomatoes

  160

Madeto satisfy indcin polate

• Starters (indian)
• Amaira special platter

  425
• Paneer.shashlik a deleciable delicacy made wih conage cheese chunks and

  275
  Yegetables, arrange on skowers paneer tikka soft cottage cheese chunks mariniated with spicy tandoori masala and done ja chay oven
• Paneer ka sula contage marinated in spicy red pepper and yoghurt

  275

Sauce, grilled in tandoor

• Malaipaneer tikka marinated widi yoghurt, cream, spices and

  275
  Berbs, foished in landoo
• Cubes of soft coltage cheese marinated with green chutney and

  275
  Char grilled
• Papad paneer roll

  275
  Chat-pata prep made of grated cottage cheese eater wrapped with our home made papad stips and deep fried ed
• Chat patta tawa paneer

  275
  A tangy tawa grilled preparation of colttage cheese finished with tandooti masala roti pe paneer ki boti masaledar poneer boti served on khasta coin roties
• Kumbh palakkiseekh

  275
  Garden fresh vegetables, spinach and mushrooms creamed with cottnge cheese arranged on skewer and geatly barbequed
• Veg seekhgilafi

  275
  Fresh vegetables creamed with mili spices and herbs, skewered and funishod in clay oven

Main menu

• Stuffed mushroomachar tikka

  775
  Dophodl do swad
• Cornde kenas

  230
  Тір
• Vegetables coinin.sauce okyounchoice

  310
  Chilli soya hot girls /hot heans on a
• Baby corn& water chestnuts handal style

  310
• Chinese chop suey

  320
  Ameal by itself crispy noodles toped with h
• American chop suey

  310
  A mesl fe itself cringy nowadays topped with sorato head sane
• Mineral water

  20

Starters (chinese)

• Chineseamazra special

  215
• Musimoom peterand salt

  275
• Cristy water chestnitinhoneypeppersalce

  273
  Veg machurzan
• Crisptamepucanconnchlll/pepper

  250
• Chillapaneermachurian

  150
• Paneer schezwansticks

  250
• Vegetaile spring rolls

  150
  Fried wontons calliplowera barycoanhiongkongstyle

Crisptchilli aahycoun

• Crispt fried vegetablessutand pepper

  250
• Crisptfried chillipotatd

  40
• Fancy potato in chillimustaid sauce

  250
• Спаckling spinaci

  240

Main course (indian)

• Pista kaju badamka rada masala nary natry gone with ron kol koju and bella

  350
• Shahi paneer makhani

  140
• Kadhai paneer maui patio

  340
• Lasooni palak paneer

  340
  Atadronal norb bout
• Paneer tikka masala

  340
  Atngotags chons preparation paneer palakke kofte cramy cheese and spinach diet served in arshgny
• Paneer khurchan aymale stany rod

  340
• Navratan korma assortment of nme vegetables the new hasod granny

  340
• Malaikofta natty dusplinps ainumered in u rich cashew gravy

  340
• Corn methi malai

  340
  Астану rich vegas

Made with a greai comt

• Ofcor er meh
• Femoprork
• Paneer kasturiki bhurji

  340
  Paneer bhurji with kasturi methi
• Sarsonkasaag

  340
  Tas tpical papa dish prepared with musiered leaves and goes well wih dialog af hresh humter

Perod with asafoetida and cunin

• Punjabi baingan bharta

  310

Beiojals finvoured with parlic and claves cooked to perfection

• Olives and fresh green chillics

• Բոլոր երկրները ____________________

  310

Dal-lentils

• dal makhani 6 reviews

  240
  Ablack inside delicacy, cooked overnght on tandoor fas pared with koenatoek creat and butter
• Dalpalak

  240
  Dal sauteed wah spnach tempered wtth jeera and galie
• Dalpanchmel

  240
  Five different lentils szakad, blended with indiun grund masata und lampered b butter
• Dal fry/tadka

  210
  Class blend of rwo lentils, tempered twice infused with gorliz and ukilllics

Khane ke saath (indian)

• Tadkadah! yegan tempered with red chilli and asafoctida

  120
• Hara bhara salad

  120
  Frab vegetables and greets

Of vaion, ucomber, potato, mix veg hooni or pineapple

• Dahi handi

  100
  It's a rotten
• Masala papad (fry ronst)

  60
  Papad (pry/reass)

Rice chawal

• Subzpunch mel biryanı

  285

Of white fragaram basmati rice, colourfal vegerables and

• Davoerod comp
  Dry fruits with hall of saffren
• Paneer methi corn biryani

  265
  A moley of bostnatt xice, malai pancer, ganden frosh fenugreek leaves and ctolsed on pan
• Veg pulao

  250
  Long grain basmati rice tossed witth assoried vege
• Jeerapulao

  230
  Long grain basmati rice cooked gennly and tempered with cumin
• Khuskakhusboodar (steamrice)

  170
  Daimati stemumed tice cooked with booquet garni and bay leaves of green darda

Americancornfried rice

• Burnt butter garlic fried rice

  210
• Panfried noodleswithsoea.sauce
• Stewed hongaongnoodles

  200
• Mixed vegetable friedrice

  180
  (regular / schennas)

Hakka noodles

• Chilligarlienoadlks

  180

Rotis -tandooribreads

• garlic naan 8 reviews

  70
• Butter naan

  60

Lachcha paratha

• Onionkul.cha

  60
• Plainnaan

  50
  Rotibutter

Thirst quenchers

• Kalakhatta

  120
  Aungy syrup served with soda
• Bhunajeera ka chass

  110
  Chailled buttermik laced with rousted cumin

Desserts

• Amaira special sundaes

  210
• Malaikulfishahipalooia

  195
• Brownie wiehice cream

  170

Gulabjamun

• Frutsalad withice cream

  160
• Fruitsalad plain

  120
• Ice-cream

  110