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Aipan Restaurant

If you like Indian and Vegetarian cuisines, you should visit this restaurant. To order nicely cooked tandoori roti, raita and paneer is a truly nice idea. Degust good pudding Aipan Restaurant offers. Great coffee is a decent choice.

The well-trained staff welcomes visitors all year round. Enjoyable service is something that guests note in their comments. Pay adequate prices for eating at this place. The beautiful decor and peaceful ambiance let clients feel relaxed here. Google users who visited this spot state that the most suitable mark is 4.4.

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Takeaway Delivery Not wheelchair accessible Parking Booking
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Visitors' reviews on Aipan Restaurant

235
ashu garg

2 months ago on Google

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Food: 5 Service: 5 Atmosphere: 5
Hiren Shah

8 months ago on Google

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Aipan Restaurant, located near Naukuchiatal Lake in Bhimtal Uttarakhand, takes care of the customer's needs, also. Sunil Patel gave us a good service. Jain food is also available. The taste of the food was amazing. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₹400–600 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Vegetarian options: You can also order the Jain food. Parking space: Plenty of parking Parking options: Free parking lot
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8 months ago
Thankyou sir
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a year ago on Restaurant Guru

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Aipan, renowned for its authentic Kumaoni cuisine, offers a distinctive culinary experience that transports patrons to the heart of Uttarakhand. The restaurant meticulously adheres to traditional Kumaoni recipes, using locally sourced ingredients to ensure the authenticity and richness of each dish.

The decor, featuring wooden accents and traditional art, complements the culinary journey, creating an immersive dining environment.

The menu boasts a variety of Kumaoni specialties that are a testament to the region's rich culinary heritage. Signature dishes such as "Bhaang ki Chutney" and "Aloo Ke Gutke" stand out for their unique flavors and meticulous preparation. The "Ras Bhaat," a lentil-based dish, and "Bhatt Ki Churkani," made with black soybeans, are particularly noteworthy for their earthy and robust taste profiles. Additionally, the "Red Rice Kheer," a traditional Kumaoni dessert, is a highlight with its creamy texture and subtle sweetness derived from red rice, offering a perfect end to the meal.

Each dish is prepared with keen attention to detail, ensuring an authentic taste that is both comforting and novel to those unfamiliar with Kumaoni cuisine. The restaurant's service is exemplary, with staff who are not only attentive but also well-versed in the nuances of Kumaoni food, providing insightful recommendations and explanations about the dishes. This enhances the overall dining experience, allowing patrons to appreciate the cultural significance and history behind the cuisine.

Overall, the restaurant excels in delivering an authentic Kumaoni dining experience. Its commitment to preserving traditional flavors, coupled with exceptional service and a charming ambiance, makes it a must-visit for those seeking to explore the culinary depths of Uttarakhand.
avatar Advisor Pierre