Ahara Menu

Ahara

• Chilean seabass

  ₹2350
  Creamy spinach, crisp potatoes, kaffir lime kcal 549 (per serve 350gm)
• Macher kalia

  ₹1450
  Fish fillet in mustard oil, red onion, tomato, onion seeds, and garam masala kcal1008 (per serve 360gm)
• Goan prawn curry

  ₹1650
  Fisherman style prawns with coconut curry leaves and kokum kcal577 (per serve 350gm)
• Lobster moilee

  ₹2250
  Lobster morsels with coconut, turmeric, green chili and curry leaves kcal165 (per serve 350gm)
• Murgh shahjahani

  ₹1300
  Chicken morsels in a rich gravy of cashew nuts and birista, soft boiled quail eggs with cream and yoghurt kcal1048 (per serve 380gm)
• Murgh tikka masala

  ₹1300
  Char cooked boneless chicken in a traditional creamy rich tomato gravy kcal1208 (per serve 380gm)
• Tenderloin coconut fry

  ₹1450
  Tenderloin cooked in fiery spiced pepper mix with shallots, coconut and curry leaves, a specialty of coastal india kcal658 (per serve 370gm)
• Nalli nihari

  ₹1650
  Braised lamb shank with onion, fennel and chili and chef's secret blend of “potli” masala kcal994 (per serve 425gm)
• Mandya mutton sukka

  ₹1650
  Bone-in lamb morsels with crushed black pepper and spices kcal972 (per serve 400gm)
• Matkewala gosht

  ₹1750
  Ahara’s signature - claypot cooked “riwaz i gosht” with byadgi chilies and baby garlic with aromas of homemade garam masala (per serve 480gm) kcal1622

• Patiala shahi lassi

  ₹325
  Rich yoghurt smoothie with nuts and saffron kcal 176 (per 220ml serve)
• Bhune kacche kehri ka sharbaat

  ₹325
  An original recipe of char roasted raw mango from east india - a perfect summer cooler kcal 176 (per 220ml serve)

• Gajar aur nariyal ka saar

  ₹450
  Tender ooty carrot, coconut cream and mild spiced soup kcal 80 (per 200gm serve)
• Chicken and morel mulligatawny

  ₹525
  Chicken and lentil soup with earthy morel mushroom kcal 194 (per 200gm serve)
• Paya shorba

  ₹525
  Rich mutton trotter broth with blend of whole spices and coriander kcal 608 (per 180gm serve)

• Acharium

  ₹795
  A perfect balance of white spirits and mango pickle, will entice in an unexpected way
• Karibevu

  ₹795
  A refreshing south indian cocktail, fresh tender coconut water blending flawlessly with white rum hinting curry leaves
• Aampanna mojito

  ₹795
  Fresh collect of aam panna, lemon and mint, muddled gently, pour of white rum, finished with cracked ice & soda
• Suryasth

  ₹995
  A perfect drink for the evening; midori, melon, vodka and jaggery with a hint of kokum
• Meiwon eina kasthei

  ₹995
  Unique ingredients from north-eastern india combined with peaty whiskey and smoked for the intricate cocktail critic in you.

• Tikhaamrut

  ₹345
  An exotic drink made with fresh guava juice infused with indian spices to create a unique and flavourful taste
• Curcuma sharbat

  ₹345
  A refreshing drink with mango ginger, lime and ginger candy muddle gently, finished with cracked ice and soda
• Gulabi thandai

  ₹345
  A drink that made with a blend of pineapple juice, fresh cream and infused rose syrup, creating a creamy and indulgent taste
• Paan jal jeera

  ₹345
  A tangy indian drink that is perfect for cooling off and known for the digestive properties, making it a drink to enjoy before or after meal
• Kala khatta sharbat

  ₹345
  Experience the bold and intense flavors of india with our kala khatta sharbat. made with a blend of tamarind, black salt and other spices, our tangy and slightly sweet sharbat will awaken your taste buds.

• Paul john mithuna

  ₹2445
• Paul john px pedro ximenez

  ₹1595
• Paul john oloroso

  ₹1595
• Rampur

  ₹1595
• Godawan

  ₹1175
• Indri

  ₹725
• Amrut fusion

  ₹695
• Amrut peated single malt

  ₹695

• Wood burns

  ₹425
• Royal ranthambore

  ₹395

• Paul john xo

  ₹1895

• Short story grain vodka

  ₹395

• Segredo aldeia

  ₹425
• Amrut two indies

  ₹395
• Short story white rum

  ₹395

• Malhar

  ₹695
• Hapusa handcrafted

  ₹625
• Jaisalmer indian craft

  ₹525
• Samsara grapefruit & rose

  ₹425

• Indian breads

  ₹175
  Tandoori roti/ naan/ missi roti/ tandoori paratha/ amritsari kulcha kcal351 (per serve 100gm)
• Warqi paratha

  ₹250
  Multi layered refined flour flat bread cooked on griddle kcal348 (per serve 100gm)
• Bhaqarkhani

  ₹250
  Nawabi preparation of sweetened flat bread with fennel and cardamom kcal348 (per serve 100gm)
• Ulta tawa paratha

  ₹250
  Unique bread cooked on an inverted tawa kcal348 (per serve 100gm)

• Malai kulfi

  ₹525
  Kulfi, gallete of brandy schnapps and chopped pistachio kcal285 (per serve 150gm)
• Kaddu gulkand jamun

  ₹525
  Deep fried milk dumplings stuffed with pumpkin seeds and rose petal kcal874 (per serve 180gm)
• Paati sapta

  ₹525
  A bengal favourite, sweetened creamy rice crepe kcal874 (per serve 180gm)
• Angoori rabdi

  ₹525
  Milk dumplings with saffron, pistachio and cardamom kcal426 (per serve 180gm)
• ice cream 1 review

  ₹525
  Rose petal ice cream kcal293 (per serve 180gm)

• Dal ahara

  ₹850
  Slow cooked black lentils on sigri, finished with the smoke of spices, charcoal and ghee kcal1294 (per serve 430gm)
• Dal muradabadi

  ₹750
  Speciality muradabadi moong dal, served traditionally with nimbu naan kcal705 (per serve 360gm)
• Amritsari choley

  ₹750
  Amritsar’s favorite chickpeas – made with onion, whole spices and anardana kcal784 (per serve 400gm)

• Saada chawal

  ₹450
  Steamed indian basmati rice (per serve 350gm) kcal1064
• Thayir sadam

  ₹450
  Curd rice tempered with curry leaves and mustard seeds (per serve 430gm) kcal1616
• Awadhi murgh dum biryani

  ₹1350
  Long grain basmati rice “dum cooked” with chicken, rose, saffron, brown onion, served with hare mirch ka salan and raita kcal1339 (per serve 480gm)
• Awadhi gosht biryani

  ₹1650
  Long grain basmati rice pilaf “dum cooked” with aromatic spices and lamb served with hare mirch ka salan and raita (per serve 510gm) kcal1438
• Sabz pulao

  ₹850
  Basmati rice cooked with an array of vegetables, ghee and saffron (per serve 400gm) kcal 1076