Appetizers
-
Greek salad$15.00Lettuce, cherry tomato, red onion, bell peppers, kalamata olives, feta cheese, chef’s dressing.
-
Tradicional garden salad$10.00Spinach, lettuce, cherry tomato, carrot, cucumber, red onion.
-
Xandari salad$16.00Lettuce, cherry tomato, avocado, cucumber, carrots, red onion, tofu, feta cheese and cashews seeds.
-
Bahía ballena ceviche$16.00Sea bass, corn, red onion, chili pepper, lime juice, avocado, peruvian style.
-
Shrimp cocktail$20.00Jumbo shrimp cocktail served with thousand island dressing, fresh lettuce and plantain chips.
-
Home made soups$6.00Tomato, pumpkin or carrot soup.
-
Tuna tartar$12.00Fresh tuna pieces, marinated with chives, ginger, lemon and soy, with sesame seeds cover, served with avocado and plantain chips.
-
Patacones la catarata$11.00Fried green plantains filled with guacamole, ground black beans, chicken, pico de gallo and chipotle sauce
-
Volcano mushrooms$15.00With scallions, chef's special filling based on two types of cheese, cashews, chives and chardonnay wine.
-
Calamari$14.00Squid rings: crispy texture tempura style and served with marinara sauce.
Snacks
-
Costarican chifrijo$16.00Rice, beans, pico de gallo, tortilla chips, avocado, chili pepper, pork rind.
-
Nachos pura vida$14.00Tortilla chips, pico de gallo, guacamole, ground beans, cheddar cheese, chicken and sour cream.
-
Xandari burger$18.00100% angus grilled hamburger on homemade bread with red onion, cheddar cheese, bacon, lettuce, and tomato with wedges, mayonnaise, mustard and ketchup.
-
Fajitas chicken$16.00Served with onion, sweet pepper, cherry tomatoes, zucchini, patacones and homemade tortillas.
-
Fajitas beef$20.00Served with onion, sweet pepper, cherry tomatoes, zucchini, patacones and homemade tortillas.
-
Fajitas mixed$18.00Served with onion, sweet pepper, cherry tomatoes, zucchini, patacones and homemade tortillas.
-
Chicken sandwich$14.00Made with pulled chicken, almonds, avocado, mayonnaise, celery, bacon and ciabatta bread, served with wedges
-
Vegetarian fajitas$12.00Zucchini, red and white onion, sweet chili, cherry tomato, fresh mushrooms, chinese mustard and chives served with patacones.
-
Vegetarian burger$14.00Mushrooms, eggplant, roasted chilies marinated with olive oil and soy, feta cheese gratinated, tomatoes, lettuce and homemade pesto, served with wedges.
-
Millefeuille of eggplant$14.00Slices of grilled eggplant, topped with mozarela cheese and marinara sauce.
Pastas
-
Arrabiata$12.00Tomato sauce, extra virgin oil, pepperoncino, garlic and homemade pesto (spicy).
-
Pasta manuel antonio$28.00Penne pasta with jumbo shrimps served in spring sauce with vodka.
-
Vegetarian pasta$14.00With spring sauce, combination of zucchini, spinach, fresh mushrooms, carrots.
-
Puttanesca$15.00Spaghetti with tomato sauce, garlic, extra virgin olive oil, black olives capers and anchovies.
-
Salmon fettuccine$20.00Pasta with white sauce, chunks of fresh salmon and chardonnay wine.
Chicken
-
Pollo cartago$18.00Grilled chicken breast served with mixed vegetables, mashed potatoes and argentinean style chimichurri.
-
Pollo puerto viejo$22.00Grilled chicken breast covered with the chef's recipe caribbean style sauce, served with rice and beans (spicy).
-
Chicken parmigiana$22.00Chicken breast covered with marinara sauce and gratin with mozzarella cheese, served with grilled mixed vegetables and mash potatoes.
-
Pollo “que rajado”$25.00Chicken medallions with bacon, mustard dijon and white sauce, fresh mushrooms and chardonnay wine served with mashed potatoes and mixed vegetables.
-
French chicken$22.00Chicken breast, prepared in a sauce made with lemon, white wine, butter and mushrooms, served with mixed vegetables and mashed potatoes.
Seafood
-
Corvina poás$28.00Sea bass on spinach fondue, accompanied with vegetables, baby potatoes and mushrooms in white wine.
-
Corvina san josé$28.00Served on lemon caper sauce and dijon mustard, tomato sauce, fresh basil, garlic and olive oil, side of mixed vegetables and mini potatoes.
-
Pescado puerto viejo$30.00Grilled sea bass, bathed in the chef's recipe caribbean style sauce, served with rice and beans (spicy).
-
Salmón irazú$32.00Grilled covered with béarnaise sauce and served with vegetables and mashed potatoes.
-
Atún cahuita$26.00Grilled and seared tuna medallion, served with an exquisite chef's sauce base on ginger and lemon accompanied by vegetables and mashed potatoes.
-
Atún teriyaki$25.00Sealed tuna medallion, marinated with teriyaki sauce and sesame seeds, served with mixed vegetables and mashed potatoes.
-
Tuna puttanesca$30.00Mediterranean sauce made of tomato, garlic, extra virgin olive oil, black olives capers and anchovies, served with mixed vegetables and mash potatoes.
Meats
-
Lomito tuanis$33.00Tenderloin served with baked potatoes, grilled vegetables and argentine chimichurri.
-
Salted tenderloin$34.00Prepared on the grill, served with vegetables cooked in soy sauce, rice and cashew seeds.
-
New york$34.00Grilled and served with baked potato, grilled vegetables and chimichurri.
-
Rib eye$32.00Juicy cut served with grilled vegetables, baked potato and chimichurri.
-
Surf and turff$50.00Combination of new york strip with grilled jumbo shrimps, served with baked potato, grilled vegetables and brandy sauce.
-
Sirloin tip$32.00Skirt steak on the grill, accompanied by baked potato, vegetables and argentinean style chimichurri.
Rice dishes
-
Arroz con pollo tiquicia$16.00Chef’s recipe, served with patacones.
-
Rice and shrimp$22.00Cooked with garlic, tomato sauce and seafood stock, served with patacones.
-
Arroz vegetable garden$14.00Rice with zucchini, white onions, sweet pepper, tomato, mushrooms, chinese mustard, chives, olives, avocado and heart palm, served with patacones.
